New to the world of pellet grills? Odds are you’re not alone. Though Joe Traeger secured the first patent for pellet cookers back in 1986, they’ve really taken off in the past decade or so. With so many new brands, models, and innovations to sort through, we thought it best to break up our selection of pellet smokers into 4 clearly defined classifications: Luxury, Premium, and Practical.
The quality, performance, and features of each grill play a huge role in where they fall within these categories, but there are also a few basic differences that help us set them apart. Top-end temperatures, for instance, are reflected in each classification (the higher the possible heat, the better the class). Intended use of the pellet cooker is another major factor — Luxury models can do just about anything while the middle classes are slightly less versatile. Of course, we still place a high priority on quality of materials, namely the amount of stainless steel used in construction. It’s our hope that knowing these factors will greatly narrow down the search for your ideal pellet smoker.
Class | Practical | Premium | Luxury |
---|---|---|---|
Quality | Rating is 2 out of 5 | Rating is 3 out of 5 | Rating is 4 out of 5 |
Performance | Rating is 3 out of 5 | Rating is 3 out of 5 | Rating is 4 out of 5 |
Features | Rating is 3 out of 5 | Rating is 3 out of 5 | Rating is 4 out of 5 |
Price | Rating is 2 out of 5 | Rating is 2 out of 5 | Rating is 4 out of 5 |
Luxury Pellet Grills
- Constructed entirely from high-quality stainless steel to last a lifetime
- Available in both freestanding & built-in configurations to fit your outdoor needs
- Provide a stunning aesthetic to match most outdoor kitchen appliances
- Widest temperature range on the market, from 180°F to 700°F-plus
- Can both slow-smoke and reach searing temperatures with ease
- Actual temperatures almost never deviate from set temps, leading to reliable cooks
Quality
In the modern grill industry, construction doesn’t get any better than all high-quality stainless steel. That’s exactly what Luxury pellet smokers bring to the table, with most assembled from highly durable 304-grade stainless steel and others sporting 430- or 201-grade builds. This remarkable degree of longevity and craftsmanship is reflected in their top-of-the-line warranties, most notably Twin Eagles’ limited lifetime coverage and Memphis Grills’ 7-year offering. The Luxury class is also home to most built-in pellet grills, a configuration that allows you to position stunning elegance and wood-fired flavor as the centerpiece of your outdoor kitchen.
Performance
Sometimes looks aren’t all that deceiving. Luxury pellet cookers look like gas grills rather than traditional barrel smokers because they’re built to mimic the high heat of gas grilling. Thanks to variable-speed fans that replicate the airflow (“drafting”) of gas grills, brands like Memphis Grills boast machines that can reach 725°F. That being said, Luxury models are still perfectly capable of hitting low-and-slow smoking temps and maintaining them with double-walled or fiberglass insulation. It’s all overseen by sophisticated temperature controllers that make continuous, tiny adjustments to ensure your pellet cooker is performing up to its capabilities.
Features
Most important among Luxury pellet smoker features are direct-flame accessories that make searing a breeze. Twin Eagles pellet grills simulate infrared heat with ceramic briquette flame tamer and charcoal tray inserts above the fire pot (not to mention their hidden rotisseries), while the Memphis Pro Series has a centrally located, perforated searing plate. While access to direct flame is great for searing, the PID-plus interfaces found on Luxury models aid in all cooking styles. These temperature controllers can connect to smart devices, keep temps within 5°F of your setting, and some even come with pre-programmed cook cycles for easy use.
Top Luxury Pellet Brands
Practical Pellet Grills
- Includes a mix of stainless steel, aluminized steel, and painted or powder-coated steel
- PID controllers allow for Wi-Fi control with companion smartphone apps
- Capable of grilling, baking, and smoking so you have more cooking options
- Decent temperature range of 200°F–600°F provides versatility
- Temperatures generally remain within 15°F of the controller setting
- Select models have designs that allow for grilling over direct flame
Quality
Materials in this classification range from mostly lower grades of steel (painted, aluminized, or powder-coated) to 304-grade stainless steel in certain components. For example, you can expect to find 304 stainless steel in the shelves and internal components of select Traeger models and the lids of Camp Chef Woodwind pellet smokers. Likewise, it’s fairly common to see Practical pellet grills with stainless steel cooking grates. These pellet cookers, which strongly resemble freestanding barrel smokers, also come with moderate warranties, such as 5 years of coverage for the Weber SmokeFire and Broil King Regal Series, and 3-year limited warranties for Camp Chef units.
Performance
While Practical pellet grills can’t quite reach intense searing temperatures of 700°F, some are still able to hit 600°F. This means they’re more than fit for grilling in addition to smoking and baking. Minor temperature swings are part of the experience no matter the cooking style, but usually no more than about 15°F off the set temperature on your PID controller. To keep things running smoothly, most Practical models have inclined, full-coverage heat baffles spanning the entire length of the barrel that direct excess grease drippings into an external container. This protects the fire pot, limits flare-ups, and promotes indirect heat for smoking.
Features
Wi-Fi capability is the defining feature of the Practical classification. Weber, Traeger, Camp Chef, and other brands have companion smartphone apps that take advantage of Wi-Fi connectivity to keep you updated with alerts about your cook. But that’s not the only high-tech feature of Practical pellet cookers — most come with a digital PID controller, which continuously runs computer calculations that modify internal components to maintain stable temperatures. This class also includes important cooking features for versatility like Camp Chef’s Slide & Grill Technology for direct-flame access or the propane side burner attachment on the brand’s Woodwind models.