Cookshack Electric Smokers Expert Review
4.4
Excellent
The Skinny:
  • Stainless steel, double-walled construction for superior insulation
  • Smokes large amounts of food at once
  • Reaches temperatures as low as 140 degrees Fahrenheit
  • Proudly made in the USA
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Smokin Tex Pro Series 1400 Electric Smoker Expert Review
4.4
Excellent
The Skinny:
  • User-friendly operation
  • No assembly required
  • Controlled heat and no-draft cooking conditions for perfectly moist food every time
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Smokin Tex 1500-C Electric Smoker Expert Review
4.4
Excellent
The Skinny:
  • Old-fashioned BBQ cooking gives food a wood-smoked taste
  • Easy-to-use function lets anyone become a smoking master
  • ANSI/NSF-4 certified and ETL-rated for commercial use
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The Orion Cooker Expert Review
3.9
Very Good
The Skinny:
  • Drastically reduces the cook time of all your favorite meats
  • Moist and tender results with little cooking effort
  • Comes with a handful of accessories that makes cooking easy
  • 100% lightweight stainless steel construction
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Backwoods Chubby 3400 Charcoal Smoker Expert Review Expert Review
3.9
Very Good
The Skinny:
  • Smart design paired with competition-quality results
  • Can be used as a smoker or a grill
  • Total cooking area of 1,023 square inches
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Pit Boss Copperhead Pellet Smoker Expert Review
3.8
Very Good
The Skinny:
  • Temperature range between 150–450 degrees Fahrenheit
  • Large-capacity hopper for extended cooks
  • Large window to monitor food
  • Designed with sturdy materials
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Weber Smokey Mountain Cooker Charcoal Smoker Expert Review
3.6
Very Good
The Skinny:
  • Available in three sizes
  • Separate cooking areas for versatility
  • Can smoke a full-sized turkey
  • Includes a protective cover
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Gateway Drum Smokers Expert Review Expert Review
3.5
Very Good
The Skinny:
  • Competition-level performance
  • Selection of colors to fit your style
  • Total temperature control lets you smoke, bake, or sear as you like
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Why Choose BBQGuys?

Learn more about us

Our customer service reps are real people offering great service, backed by 8 weeks of hands-on training with all of our products.

Founded in Baton Rouge in 1998, BBQGuys is proud to call South Louisiana home (yes, the food's as good as they say it is).

If you can dream it, we can design it. Our outdoor kitchen design experts have helped thousands of customers transform their backyards at no extra cost.

Great innovations build great products. Our R&D department develops high-quality, fairly priced grilling equipment.

BBQGuys does more than test and sell grills — we show you how to use them, too. Our experts provide the recipes and skills you need to be a grill master.

From food drives to historical preservation, we're passionate about lifting up and giving back to our community.

We strive for the perfect balance of workplace and community to create a fun, enjoyable environment for all of our employees.

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