BBQ Bison Burger We’ve all had our fair share of cattle beef, but have you ever indulged in bison? Ground bison can be a bit tricky to grill because it’s so lean, but our bison burger recipe from video producer Sean will show you how to wrangle it for delicious results. Are you up to the challenge?
Smoked Brisket on the Primo Oval XL Grill Master Randy shows you how to smoke a brisket on a Primo Oval XL Grill to perfection. This mouthwatering brisket is the perfect recipe for your afternoon BBQ.
Smoked Pulled Pork Shoulder For this recipe Chef Tony goes "Low n' Slow" on a Kamado Joe grill. This recipe is great for parties, tailgates and family meals because of the amount of meat you can cook at once, and because the leftovers are great for sandwiches, tacos or even pizza.
How to Grill the Perfect Steak How do I grill a steak? That's one of the most common questions about BBQ. In this recipe, Grill Master Randy shows us some easy steps to achieving perfectly mouth-watering steak every time you light your grill.
All-American Hot Dog That satisfying first bite into a juicy hot dog — a delicious tradition at any backyard party, patriotic gathering, summer picnic, and more! Never tasted a hot dog made from scratch? If you want a fairly simple, fun recipe and can wait until tomorrow to eat them, look no further.
Smoked and Seared Rack of Lamb with Risotto and Demi-Glace For Valentine's Day this year, our friend Chuck Matto from Chuck's Flavor Train shared this refined recipe incorporating an easy risotto and demi-glace combo that’ll make you feel like you’re sitting in your favorite intimate restaurant with someone special.
New Orleans Style BBQ Shrimp New Orleans Style BBQ Shrimp is one of Chef Tony's childhood favorites, and a beloved recipe in our hometown of Baton Rouge, Louisiana. Learn how to make this dish with a homemade creole sauce, served on grilled French bread.
Caveman-Style Ribeye Steak Grilled Directly on Charcoal Modern grills have made searing easier than ever, but there’s still something to be said for grilling a steak directly on the coals. In addition to the immersive, all-natural experience, your steak will pick up extra smoky flavors and receive a steakhouse-level sear.
Rotisserie Bourbon & Cane Syrup Glazed Ham Are you ready for your holiday feast? This whiskey and cane syrup glazed ham is the perfect recipe to try for Thanksgiving, Christmas, or any holiday meal! This is a super delicious and very easy alternative to the same old turkey.
How to Make the Perfect Bacon Cheeseburger Grillmaster Randy cooks up the Ultimate Double Bacon Cheeseburger - Smashburger style on the griddle. The patties are made from fresh ground brisket, short rib, chuck, and dry-aged steak trimmings -making this burger incredibly flavorful and juicy.