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The 5 Recipes to Grill During Women’s History Month
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March is Women’s History Month. We recognize that women have greatly shaped our culinary history — and, yes, that includes the traditionally male-oriented world of grilling and BBQ. To celebrate the hard-earned breakthroughs of women behind the grill, we’ve assembled recipes from a few of our favorite female foodies and made them available in one spot right here. Not only will these recipes impress at the next BBQ, but they also showcase the dynamic range of the women responsible for their creation. From jerk chicken and traditional Irish dishes to mango habanero chicken lollipops and healthier alternatives, this collection of recipes from female creators is worth celebrating all month.
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Mango Habanero Chicken Lollipops on the Weber Kettle Grill
by: Paris Frederick
Sweet, spicy, chicken drumsticks, smoked on a Weber Kettle grill… is this a recipe or a dream come true? We think it's both! BBQGuys' own Paris Frederick brings you this game-changing chicken lollipop recipe that’s sure to turn heads and tempt taste buds. Not only does the homemade mango habanero sauce coat humble chicken legs with a vibrant gold color, but it also aces the sweet-and-spicy balancing act as its name suggests.
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Smoked Corned Beef Brisket & Colcannon Potatoes
Just in time for St. Paddy’s Day, Seattle Butcher’s Wife shares a smoked corned beef brisket recipe, paired with an authentic Irish potato dish. The Colcannon Potatoes pair well with the brisket’s delectable crust and deep smoke flavors, resulting in must-try comfort food that would make you cut a jig if it wasn’t so filling. For best results, wear green while making this dish!
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Grilled Jerk Chicken Sandwich w/ Guava Sauce & Kale Slaw
Chef Simone Byrone shares her take on grilled jerk chicken with a sandwich sure to please the most discriminating palate. Thanks to its division of steps, you can start whipping this up as early as two weeks in advance! With a few simple steps prepared early, you can go from preheating the grill to bellies filled in 20 minutes flat. If you don't love simple, elegant crowd-pleaser dishes bursting with taste, this probably isn't the recipe for you.
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Grilled Halibut w/ Strawberry Guacamole & Coconut Cauli Rice
by: Cook at Home Mom
Laura Miner, aka “Cook At Home Mom”, brings us yet another delectable Whole30® recipe to celebrate National Women's History Month. This zesty, heart-healthy halibut dish proves that eating healthy doesn’t mean eating boring. Featuring everything from juicy guacamole to zesty rice, here’s a recipe that won’t take much to provide a tasty meal packed full of nutrition.
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Pork Rib Roast with Bourbon Orange Pepper Jelly
by: Paris Frederick
Looking for a good excuse to use your grill’s rotisserie accessory? Then give this bone-in pork loin roast recipe from Paris Frederick a spin! Slow-cooking a rack of pork over the coals of a kamado will produce incredibly tender and juicy results every time, but the addition of an orange pepper jelly glaze introduces a flavor profile that blends beautifully with the saltiness of pork.
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