Mango Habanero Chicken Lollipops BBQGuys' own Paris Frederick brings you this game-changing chicken lollipop recipe that’s sure to turn heads and tempt taste buds. Not only does the homemade mango habanero sauce coat humble chicken legs with a vibrant gold color, but it also aces the sweet-and-spicy balancing act as its name suggests.
Smoked Corned Beef Brisket & Potatoes Just in time for St. Paddy’s Day, Seattle Butcher’s Wife shares a smoked corned beef brisket recipe, paired with an authentic Irish potato dish. The Colcannon Potatoes pair well with the brisket’s delectable crust and deep smoke flavors, resulting in must-try comfort food that would make you cut a jig if it wasn’t so filling.
Grilled Jerk Chicken Sandwich w/ Kale Slaw Chef Simone Byrone shares her take on grilled jerk chicken with a sandwich sure to please the most discriminating palate. Thanks to its division of steps, you can start whipping this up as early as two weeks in advance! With a few simple steps prepared early, you can go from preheating the grill to bellies filled in 20 minutes flat.
Grilled Halibut w/ Strawberry Guac & Cauli Rice Laura Miner brings us yet another delectable Whole30® recipe to celebrate National Women's History Month. This zesty, heart-healthy halibut dish proves that eating healthy doesn’t mean eating boring. Featuring everything from juicy guacamole to zesty rice, here’s a recipe that won’t take much to provide a tasty meal packed full of nutrition.
Pork Rib Roast w/ Bourbon Orange Pepper Jelly Looking for a good excuse to use your grill’s rotisserie accessory? Then this bone-in pork loin roast recipe from Paris Frederick is it! Slow-cooking a rack of pork over the coals of a kamado will produce incredibly tender & juicy results every time, but the addition of an orange pepper jelly glaze introduces a flavor profile that blends beautifully with the saltiness of pork.