Prep Time:  40 mins
Cook Time:  22 mins
Total Time:  62 mins
Servings:  4

BBQGuys is excited to share Whole30® recipes from our friend and lifestyle blogger Laura Miner, aka “Cook At Home Mom”! Her Whole30 ® recipe for Greek Chicken Salad is an old favorite. “Years ago, I used to work right next door to a great Greek restaurant, and I’d wait my whole shift to go and pick up my favorite thing on their menu - a big, fresh salad with chicken breast on top. Nowadays, I make this Whole30 ® version and it has all those delicious elements I used to love - lots of crunchy veggies, grilled eggplant, and plenty of fresh oregano."


Ingredients for Salad

  • 4 chicken breasts
  • 1 head romaine lettuce
  • 1 green pepper
  • 1 medium cucumber
  • ½ cup olives
  • 1 cup cherry or grape tomatoes
  • 2 carrots
  • 1 small eggplant, sliced

Ingredients for Marinade/Dressing

  • ¼ cup olive oil
  • 3 Tbsp Apple cider vinegar
  • Juice of 1 small lemon
  • 1 clove garlic, crushed
  • 2 tsp Chopped fresh oregano
  • ½ tsp Salt
  • ¼ tsp Pepper

Items You'll Need


Instructions for Salad

  1. Whisk together all the marinade ingredients
  2. Drizzle half over the chicken and use as a marinade, covering and refrigerating for at least 30 minutes
  3. Grill the chicken breasts over medium heat for about 5 minutes, then flip and grill for another 5 minutes, until cooked through
  4. Preheat your grill to medium heat and lay the chicken skin side down
  5. Set aside as you prepare the salad
  6. Wash and chop the lettuce
  7. Dice the green pepper, slice the cucumber, and quarter the tomatoes
  8. Grate the carrots or use a vegetable peeler to slice into ribbons
  9. Slice the eggplant, drizzle with olive oil and sprinkle with salt, and grill along with the chicken for 3-4 minutes per side