Baja Fish Tacos Cooked on the Grill

Ingredients

• 10 tilapia fillets
• Flour tortillas
• 8 oz shredded jack cheese

Tilapia Marinade:

• 1 cup extra virgin olive oil
• 1/4 cup fresh lime juice
• 1 Tbsp fresh lemon juice
• 3 garlic cloves, pasted
• 1/4 tsp cayenne pepper
• 1/4 cup southwest seasoning
• 2 serrano peppers or jalapenos, finely chopped
• 1/2 cup water
• 1 bunch cilantro, roughly chopped

Mango Salsa:

• 7 avocado, diced
• 4 mango, diced
• 2 tsp lemon juice
• 5 serrano peppers, finely diced
• 1 bunch cilantro, roughly chopped
• 1/4 red onion, finely diced
• 1 tsp black pepper
• 2 Tbsp lime juice
• Coarse salt, to taste

Cabbage Slaw:

• 1 cabbage, shredded
• 2 Tbsp lemon juice
• 1/4 cup lime juice
• 1/2 cup cane syrup (or honey)
• 1 tsp cayenne pepper
• 1 tsp black pepper
• Coarse salt, to taste

Items You'll Need

• Cutlery
• Spatula