Prep Time:  20 mins
Cook Time:  8 mins
Total Time:  28 mins
Servings:  10

For this recipe, Chef Tony heads over to the Blaze gas grill and shows how to make delicious grilled mushrooms stuffed with roasted garlic, bell pepper, beef, Parmesan, and Goat Cheese. Note: This recipe yields 80-100 mushrooms, but can be scaled up or down to suit your needs.


Ingredients for Mushrooms

  • 10 containers baby bella mushrooms
  • 3/4 lbs grated parmesan cheese

Ingredients for Stuffing

  • 2 lbs ground chuck beef (80/20)
  • 5 fresh rosemary sprigs
  • 1 cup roasted garlic cloves
  • 2 roasted red bell pepper
  • 2 roasted yellow bell pepper
  • 1 bunch parsley, rough chopped
  • 2 Tbsp coarse salt
  • 1 Tbsp black pepper
  • 1/2 tsp cayenne pepper
  • 1/4 lb grated parmesan cheese
  • 1/2 lb goat cheese

Items You'll Need


Instructions for Stuffed Mushrooms

  1. Brown Ground Chuck Beef in a cast iron pan placed directly on a grill preheated for high heat. Season meat with some cayenne pepper, salt, black pepper, and finely chopped rosemary.
  2. Ground beef being browned in a cast iron skillet
  3. Once browned, put the meat into a mixing bowl and allow it to cool for a few minutes before adding the rest of the stuffing ingredients. Blend mixture until thoroughly incorporated.
  4. Remove stems from the mushrooms to clear space for the stuffing.
  5. Baby bella mushroom with removed stem
  6. Use a small spoon to fill the mushrooms with the stuffing mixture.
  7. Sprinkle grated parmesan cheese over the top of the stuffed mushrooms, and it is time to get them on the grill.
  8. Place the mushrooms directly on a grill preheated to 350°F, and close the lid.
  9. Stuffed mushrooms set on grill
  10. Cook for about 8 minutes, until the top of the parmesean is golden brown.
  11. Remove from the grill, sprinkle with a little bit of parmesean cheese, and enjoy!
  12. Finished Grilled Baby Bella Mushrooms Stuffed With Ground Beef And Goat Cheese