Skip to Content View our Accessibility Statement
    • Free Shipping Over $49.*
  • 0% APR Financing Available* Free Design Services Pro Services Gift Cards Check Order Status Help Center
  • BBQGuys
  • Ask an Expert
    1-877-743-2269
  • Are you a pro? Get [PRO] Pricing
  • Sign In My Account
  • Father's Day Gifts
  • Clearance
  • Sales & Offers
FLASH SALE! Shop deals up to 60% off >
  • Back to All Recipes

    Most Popular Recipes

    • BBQ Bison Burger
    • Smoked Brisket on the Primo Oval XL
    • Smoked Pulled Pork Shoulder
    • How to Grill the Perfect Steak
    • All-American Hot Dog
    • Smoked and Seared Rack of Lamb with Risotto and Demi-Glace from Chuck’s Flavor Train
    • New Orleans Style BBQ Shrimp
    • Ribeye Steak Grilled Caveman-style
    • Rotisserie Bourbon & Cane Syrup Glazed Ham
    • How to Make the Perfect Bacon Cheeseburger

    Trending Recipes

    • Mango Habanero Chicken Lollipops on the Weber Kettle Grill
    • Traeger-Smoked Corned Beef Brisket & Colcannon Potatoes from Seattle Butcher’s Wife
    • Grilled Jerk Chicken Sandwich with Guava Barbecue Sauce and Kale Slaw by Chef Simone Byron
    • Grilled Halibut with Strawberry Guacamole & Coconut Cauli Rice from Cook at Home Mom
    • Pork Rib Roast on the Rotisserie with Bourbon Orange Pepper Jelly

    Shop Popular Categories

    • BBQ Grills & Smokers
    • Outdoor Kitchens
    • Gas Grills
    • Kamado Grills
    • Pellet Grills
    • BBQ Accessories

    Resources

    • Grillabilities®
    • Savings & Promotions
    • Expert Reviews
    • Top Rated BBQ Grills & Smokers
    • Buying Guides
    • Meet the Team
    • Outdoor Kitchen Planning
    • Outdoor Kitchen Design Services
  • Cajun Rotisserie Chicken with Roasted Mixed Vegetables on a DCS Gas Grill

    Greek Chicken Salad

    Grill Master Randy whips up a delicious cajun rotisserie chicken with roasted mixed vegetables on a DCS Gas Grill.

    SERVES 4 PREP 20 minutes COOK 1 1/2- 2 hours

    INGREDIENTS

    • 3-5 lbs. Free Range Chicken
    • 1 stick of Unsalted Butter (melted)
    • 4 Cloves of Garlic
    • 1 Red and Green Pepper (each)
    • 1 Large Red Onion
    • 1 5 lbs. Bag of Red and Gold Mixed Potatoes
    • 3 Carrots
    • 1 Tbsp Kosher Salt
    • 1 Tbsp Black Pepper
    • 1 ½ Tbsp Cajun Seasoning
    • Thyme Sprigs for Basting

    • Things You'll Need:
    • DCS Gas Grill or any Gas Grill with a Rotisserie
    • Thermometer

    DIRECTIONS


    1. Large chop the peppers, carrots, onion, and potatoes and fine mince the garlic.
    2. Whisk together all the marinade ingredients.
    3. Mix together half of the melted butter, half of the garlic, salt and pepper, and all of the vegetables, and toss into large mixing bowl until evenly coated.
    4. Remove chicken from packaging and discard innards.
    5. Rinse chicken with cool water, then pat dry.
    6. Truss the chicken tightly with twine then season the entire chicken including the cavity with the Cajun seasoning.
    7. If possible, you can even gently lift the skin of the chicken and apply some seasoning under that as well.
    8. Skewer the chicken with the rotisserie rod, and secure with the rotisserie forks.
    9. Now start preheating your rotisserie burner on medium to high heat for about 15 min and remove the grill grates.
    10. Once preheated, pour vegetables in large roasting pan and place pan on the layer below where the grates were.
    11. Attach the rotisserie rod to the motor and set to rotate at a medium pace.
    12. Cook with grill lid down.
    13. Heat the rest of butter and garlic in a sauce pan.
    14. I used the handle end of a wooden spoon and tied thyme sprigs to that end, using this as a basting brush.
    15. After the first 30 min of cooking, baste the chicken, and every 15 minutes after.
    16. Rotate the roasting pan at the 45 minute mark for evenness of cooking.
    17. For the last 20 minutes of cooking, turn on the lower burners of the grill to low to help finish cooking the vegetables.
    18. With a meat probe, check the temperature of the chicken at the thickest part.
    19. Once the temperature reaches 165 degrees, it is done.
    20. Serve and enjoy!

    Grillabilities Logo

    How to Grill Chicken

    How to Season Chicken

    Grill Lid: Open or Closed?

    How to Marinate Meat

    How to Baste

    Dual-zone Grilling


    Grillabilities: The Skills to Grill


    • How to Grill Chicken Thumbnail

      How to Grill Chicken

      Has overcooked or dry chicken ruined your past BBQs? Get the inside s-coop from our experts and achieve perfectly juicy grilled chicken every time!

    • How to Season Chicken Thumbnail

      How to Season Chicken

      Grab some gloves and your favorite poultry seasoning, because we’re about to show you how to ensure every bite of your bird is bursting with flavor.

    • How to Marinate Thumbnail

      How to Marinate Meat

      From vacuum-sealers to simple marinating in a bowl, our experts dish all the details on infusing flavor into meat. This could be your new secret weapon!


Recently Viewed Items

Why Choose BBQGuys?

Learn more about us

★★★★★
★★★★★

What are our customers saying?

Read customer reviews

Join our email list for sales, recipes, buying guides, and more.

Follow BBQGuys on Facebook (opens in a new window) Follow BBQGuys on Twitter (opens in a new window) Subscribe to BBQGuys on YouTube (opens in a new window) Follow BBQGuys on Instagram (opens in a new window) Follow BBQGuys on Pinterest (opens in a new window) Follow BBQGuys on TikTok (opens in a new window) Follow BBQGuys on Spotify (opens in a new window)
Customer Support
Contact Us Order Status My Account Shipping & Delivery Returns FAQ Policies Terms of Use Notice to California Residents Help Center
Services
0% APR Financing Available* Price Match 3D Design Services Protection Plans BBQGuys Rewards Pro Services Newsletter
Company Info
About Us Design Centers Careers Affiliates Vendors Customer Testimonials
Articles & Videos
Best of BBQGuys Expert Reviews Buying Guides Outdoor Kitchen Ideas How to Grill Lifestyle & Entertainment Recipes Inside BBQGuys
Deals
Sales & Offers Clearance Warehouse Deals Coupons Gift Cards BBQ Gifts Contests & Giveaways
  • Talk to an expert now
    1-877-743-2269

    Sales: Mon-Fri 7a-9p CST; Sat 8:30-5 CST; Sun 9:30-6 CST
    Support: Mon-Fri 8-5 CST; Sat 8:30-5 CST; Sun Closed

  • Atlanta Design Center
    6310 Town Square
    Bldg 1100 Ste 150
    Alpharetta, GA 30005

    770-759-0083
    Tue-Sat 11 - 7 EST

    Baton Rouge Design Center
    1811 N Airway Dr
    Baton Rouge, LA 70815

    225-910-6801
    Mon-Fri 9-6 CST

Privacy Policy Accessibility Statement Your Privacy Choices opens in a new window Site Map Contact Us

Copyright © 2023. Owned and operated by ShoppersChoice.com, LLC ® d/b/a BBQGuys.com,
All Rights Reserved.

View our Inc. 5000 profile (opens in a new window) 100% Protected Safe and Secure View the official press release announcing us as the U.S. Senate Small Business of the Week (opens in a new window)

Welcome to the BBQGuys.com Family!

You are now subscribed to receive our newsletters and special offers straight to your inbox at the email address you provided, . You will receive an email with instructions to edit and update your subscription preferences.