Top 5 National Pizza Month Recipes

Looking to grab a slice of National Pizza Month, eh? Only the most upper-crust pizza recipes will do during these 31 days of dough, and that’s exactly what you’ll find in the list below. From deep dish and flatbreads to margherita and grilled BBQ chicken, there’s a style of pizza sure to ignite your interest. Some of these pizza recipes call for knowing how to make pizza on a grill, but if you’ve got a wood-fired pizza oven in the backyard, you can prepare these pies the old-fashioned way. So, grab your pizza peels and step outside the (delivery) box — it’s time to make some memorable meals of your own this month!

National Pizza Month Recipes

Grilled BBQ Chicken Pizza in the Camp Chef Pizza Oven Making delicious BBQ chicken pizza is easier than you probably think. With only a handful of ingredients and a little more than half an hour of your time, you can build the perfect pie. This BBQ chicken pizza recipe is meant to serve 2, so increase the portions for larger gatherings.

Margherita Pizza Recipe Made with Fresh Homemade Pizza Dough No, not those margaritas — we’re talking about the Neapolitan classic featuring basil, mozzarella, and tomatoes. This National Pizza Month recipe also shows you how to make dough from scratch, so get that work surface ready!

Grilled Venison Sausage Flatbread Pizza Fiending for flatbread? Then do we have a treat for you! Sweet, salty, and spicy flavors converge in this grilled venison pizza recipe, which makes use of a habanero honey drizzle to take your taste buds to pizza paradise.

Deep Dish Pizza On Lynx Oven Recipe Is there a draft in here, or did we just get transported to the Windy City? This Chicago-style deep dish pizza recipe will take you there, starting with homemade dough and sauce. A thick base of mozzarella and provolone cheese covered with classic Chicago toppings will do the rest.

Grilled 4 Cheese Pizza This isn’t your typical kids’-menu cheese pizza. Parmesan, provolone, mozzarella, and goat cheese combine with homemade dough and sauce — and pancetta, just because — to elevate what would be an ordinary grilled pizza recipe into a showstopper. Yeah, making pizza from scratch is as rewarding as it sounds.

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