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  • Smoked Cinnamon Rolls On The TEC Grill

    Smoked Cinnamon Rolls On The TEC Grill

    Looking for an easy sweet treat you can make on your grill? Look no further than our smoked cinnamon rolls

    PREP 5 min COOK 10 min READY IN 15 min

    INGREDIENTS

    • (1) 12 oz sleeve of cinnamon rolls
    • Vanilla icing
    • Apple Woods Chips (for smoking)

    • Things You'll Need:
    • Apple Wood Chips

    DIRECTIONS

    1. Preheat your grill to 350 degrees.
    2. Once preheated, place individual rolls onto the warming rack with at least a few inches of space between.
    3. Then place a few handfuls of apple wood chips directly on the main grills surface, under the rolls. This will help the smoke coat the cinnamon rolls better.
    4. Close the lid of the grill and bake until golden brown.
    5. Spoon the icing onto each rolls, remove from grill and turn off the heat. Time to Enjoy!=

    Discover more delicious meals on our recipes page

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