Skip to Content View our Accessibility Statement
    • Free Shipping Over $49.*
  • 0% APR Financing Available* Free Design Services Pro Services Gift Cards Check Order Status Help Center
  • BBQGuys
  • Ask an Expert
    1-877-743-2269
  • Are you a pro? Get [PRO] Pricing
  • Sign In My Account
  • Clearance
  • Fall Sale
Sales Event | Save up to 60% >
  • Back to All Recipes

    Most Popular Recipes

    • BBQ Bison Burger
    • Smoked Brisket on the Primo Oval XL
    • Smoked Pulled Pork Shoulder
    • How to Grill the Perfect Steak
    • All-American Hot Dog
    • Smoked and Seared Rack of Lamb with Risotto and Demi-Glace from Chuck’s Flavor Train
    • New Orleans Style BBQ Shrimp
    • Ribeye Steak Grilled Caveman-style
    • Rotisserie Bourbon & Cane Syrup Glazed Ham
    • How to Make the Perfect Bacon Cheeseburger

    Trending Recipes

    • Mango Habanero Chicken Lollipops on the Weber Kettle Grill
    • Traeger-Smoked Corned Beef Brisket & Colcannon Potatoes from Seattle Butcher’s Wife
    • Grilled Jerk Chicken Sandwich with Guava Barbecue Sauce and Kale Slaw by Chef Simone Byron
    • Grilled Halibut with Strawberry Guacamole & Coconut Cauli Rice from Cook at Home Mom
    • Pork Rib Roast on the Rotisserie with Bourbon Orange Pepper Jelly

    Shop Popular Categories

    • BBQ Grills & Smokers
    • Outdoor Kitchens
    • Gas Grills
    • Kamado Grills
    • Pellet Grills
    • BBQ Accessories

    Resources

    • Grillabilities®
    • Savings & Promotions
    • Expert Reviews
    • Top Rated BBQ Grills & Smokers
    • Buying Guides
    • Meet the Team
    • Outdoor Kitchen Planning
    • Outdoor Kitchen Design Services
  • Grilled Pork Belly Skewers from Chiles and Smoke

    Skewered Pineapple Ancho Chili Pork Belly on a plate
    Skewered Pineapple Ancho Chili Pork Belly on a plate

    Want a perfect dish for a socially distanced get-together? Look to our new favorite flavor profile guy, Brad Prose of Chiles and Smoke. (Listen to the man talk about wine salt and Korean gochujang sometime — Brad knows his stuff.) With just that right level of palate complexity and texture distinction to become your new showstopper appetizer, this dish fuels coming together and sharing the good times responsibly. Drop a plate at the start of your homegating event, and the Big Game won't be all they're talking about.

    PREP 20 mins COOK 95 mins READY IN 2 hrs Serves 5-6 people

    INGREDIENTS

    • 3 lb pork belly, skin removed
    • 2–3 tbsp BBQGuys Signature x Spiceology Pineapple Ancho Rub
    • 2 cups pineapple juice
    • 1 cup crushed tortilla chips
    • 1 lime, zested

    • For the Glaze:
    • ½ cup brown sugar
    • ¼ cup honey
    • ¼ cup pineapple juice
    • ½ tsp cayenne (optional)
    • 1 tbsp pineapple ancho rub

    • Things You'll Need:
    • Smoker
    • Skewers
    • BBQGuys Signature x Spiceology Pineapple Ancho Rub

    Instructions

    1. Start preheating your smoker to 225 degrees Fahrenheit.
    2. Slice the pork belly into 4- to 5-inch slivers, roughly 1-inch wide. Skewer each one of these. It’s fair to assume that 3 lbs of pork belly would yield about 10–12 skewers.
    3. Sprinkle pineapple ancho rub over each skewer — be sure to catch each side. The exact amount will vary, based on how many skewers you’re whipping up.
    4. That smoker’s looking pretty lonely over there, isn’t it? Feed it your skewers and cook until 195 degrees, or about 90 minutes. For best results, consider mopping or brushing them with pineapple juice about every half-hour. That’ll keep the outside nice and moist, just how it should be.
    5. After your second slathering of pineapple juice, it’s a good time to prepare the glaze. Combine all glaze ingredients in a small saucepan and bring them to a boil. Once there, cook for 3–4 minutes; you’re looking for it to begin thickening nicely. Remove from heat and allow tocool. If too thick, stir in more pineapple juice.
    6. When the initial smoking is finished, remove the skewers from the cooking surface and brush the pork belly lightly with glaze on all sides. Return to the smoker for a few minutes — you’re adding a nice caramelization to the dish.
    7. Combine the crushed tortilla chips and lime zest. After a few minutes, take the pork belly off the smoker, sprinkle them with this coating to add texture.
    8. Serve and enjoy!


    Grillabilities Logo

    How to Use BBQ Rubs

    How to Grill with BBQ Sauce

    How to Baste

    Dual-zone Grilling

    How to Smoke Ribs on a Kamado


    Grillabilities : The Skills to Grill


    • How to Use BBQ Rubs Thumbnail

      How to Use BBQ Rubs

      Bringing more flavor to your BBQ is as easy as 1, 2, 3!

    • How to Grill with BBQ Sauce Thumbnail

      How to Grill with BBQ Sauce

      Grilling with BBQ sauce can be tricky - you don't want to burn the sauce, or leave the food too sticky to handle. Learn the tricks to using BBQ sauce here!

    • How to Baste Thumbnail

      How to Baste

      Follow a few simple tips and you can delight your diners. Anybody for seconds?

    View All Recipes

Recently Viewed Items

Why Choose BBQGuys?

Learn more about us

★★★★★
★★★★★

What are our customers saying?

Read customer reviews

Join our email list for sales, recipes, buying guides, and more.

Follow BBQGuys on Facebook (opens in a new window) Follow BBQGuys on Twitter (opens in a new window) Subscribe to BBQGuys on YouTube (opens in a new window) Follow BBQGuys on Instagram (opens in a new window) Follow BBQGuys on Pinterest (opens in a new window) Follow BBQGuys on TikTok (opens in a new window) Follow BBQGuys on Spotify (opens in a new window)
Customer Support
Contact Us Order Status Shipping & Delivery Returns FAQ Policies Terms of Use Notice to California Residents Help Center Unsubscribe
Services
0% APR Financing Available* Price Match 3D Design Services Protection Plans BBQGuys Rewards Pro Program Benefits Newsletter
Company Info
About Us Design Centers Careers Affiliates Vendors Customer Testimonials
Articles & Videos
Best of BBQGuys Expert Reviews Buying Guides Outdoor Kitchen Ideas How to Grill Lifestyle & Entertainment Recipes Inside BBQGuys
Deals
Sales & Offers Clearance Warehouse Deals Coupons Gift Cards BBQ Gifts Contests & Giveaways
  • Talk to an expert now
    1-877-743-2269

    Sales: Mon-Fri 7a-9p CST; Sat 8:30-5 CST; Sun 9:30-6 CST
    Support: Mon-Fri 8-5 CST; Sat and Sun Closed

  • BBQGuys.com Atlanta
    Design Center
    6310 Town Square
    Bldg 1100 Ste 150
    Alpharetta, GA 30005

    770-759-0083
    Tue-Sat 11 - 7 EST

    BBQGuys.com Baton Rouge
    Design Center
    1811 N Airway Dr
    Baton Rouge, LA 70815

    225-910-6801
    Mon-Fri 9-6 CST

Privacy Policy Accessibility Statement Your Privacy Choices opens in a new window Site Map Contact Us

Copyright © 2023. Owned and operated by ShoppersChoice.com, LLC ® d/b/a BBQGuys.com,
All Rights Reserved.

View our Inc. 5000 profile (opens in a new window) 100% Protected Safe and Secure View the official press release announcing us as the U.S. Senate Small Business of the Week (opens in a new window)

Welcome to the BBQGuys.com Family!

You are now subscribed to receive our newsletters and special offers straight to your inbox at the email address you provided, . You will receive an email with instructions to edit and update your subscription preferences.