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Beer-Brined Pulled Pork Tacos Recipe
Want to infuse your favorite beer into your next smoked pork shoulder? In this recipe, you'll learn how to make a beer brine for pork, resulting in incredibly juicy and flavorful pulled pork! After brining, we put the pork shoulder on the Primo Oval XL Kamado and smoke it low and slow until it is super tender. We'll also make some fresh grilled pineapple slaw that will add some great crunch to the tacos!
View the Recipe »Brazilian Flank Steak with Homemade Chimichurri Sauce Recipe
Add a little flare to your grilling with this Brazilian style steak recipe with a fresh chimichurri sauce drizzled on top. In this recipe, you'll learn to make a great steak marinade & a zesty chimichurri sauce that will perfectly complement your seared flank steak. This recipe is ideal as either an appetizer, or entree at dinner parties and family gatherings!
View the Recipe »Char-Grilled Buffalo Oysters Recipe
These delicious char-grilled oysters are easy to make and have a great kick, but they're so good that you may have to go for two! We prefer reusable ceramic oyster shells for this recipe, so we can buy pre-shucked oysters from the store, instead of having to miss the game while shucking oysters. Plus, they are ready in minutes so you can get back to the action!
View the Recipe »The Perfect Hamburger Recipe
Hamburgers have been a staple of tailgates since the pioneer sports fans started grilling behind their canvas wagons. In this recipe, Chef Tony gives you some tips on how to create perfect, juicy hamburgers every time. For this recipe, he even incorporates delicious thick-cut bacon into his patties, because, why not?
View the Recipe »Grilled Flank Steak Nachos Recipe
The perfect game day nachos, complete with steak grilled vegetables and melted cheese! The flank steak is marinated in cilantro, jalapenos, tequila & garlic for an unforgetable combination of flavors.
View the Recipe »Buffalo Chicken Wings Recipe
Buffalo chicken wings are probably the most quintessential football party dish. They're easy to prepare and the spicy heat pairs perfectly with a nice cold brew. Chef Tony shows you how to prepare the wings for grilling, and shares several dipping sauce recipes for you to try. These tasty wings go fast, so you might want to consider doubling the recipe.
View the Recipe »Smoked Pulled Pork Shoulder Recipe
If you're going to be tailgating all day for a late night game under the lights, or if you party through the night for an early morning game, there is nothing more rewarding than going Low N' Slow on a smoker. Be warned though, this recipe has a tendency to produce new friends from neighboring tailgaters.
View the Recipe »Game Day Lamb & Herb Sliders
This recipe for lamb sliders is perfect for when you're tired of grilling hamburgers at the tailgate. The lamb is mixed with fresh mint & dill, which adds a whole new variety of flavor. These sliders make great party food and everyone will be asking how you did it.
View the Recipe »Barbecue Chicken Grill Recipe with Bourbon Peach BBQ Sauce
Barbecue Chicken is a staple of almost every BBQ cookout. For this recipe, we head over to our Lynx grill and show you how to perfectly brine and grill your chicken and then top it off with a home-made Bourbon Peach BBQ Sauce.
View the Recipe »Grilled Buffalo Chicken Pizza Recipe
We use the KettlePizza attachment to make a crispy crust pizza on our kettle grill. The cool blue cheese crumbles and melty mozzarella cheese are a perfect complement to the spicy buffalo sauce!
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