It's National Grilling Month, and there's no better time to get out and grill than now. This collection of our favorite Grilling Month recipes is sure to inspire you to create exciting dishes that will keep you grilling all summer long.

National Grilling Month Recipes

three pulled pork tacos with a cold beer on the side
Beer-Brined Pulled Pork Tacos Recipe Want to infuse your favorite beer into your next smoked pork shoulder? In this recipe, you'll learn how to make a beer brine for pork, resulting in incredibly juicy and flavorful pulled pork! After brining, we put the pork shoulder on the Primo Oval XL Kamado and smoke it low and slow until it is super tender. We'll also make some fresh grilled pineapple slaw that will add some great crunch to the tacos!
thinly sliced flank steak with chimichurri sauce drizzled over it
Brazilian Flank Steak with Homemade Chimichurri Sauce Recipe Add a little flare to your grilling with this Brazilian style steak recipe with a fresh chimichurri sauce drizzled on top. In this recipe, you'll learn to make a great steak marinade & a zesty chimichurri sauce that will perfectly complement your seared flank steak. This recipe is ideal as either an appetizer, or entree at dinner parties and family gatherings!
large tray of buffalo oysters on the half shell
Char-Grilled Buffalo Oysters Recipe These delicious char-grilled oysters are easy to make and have a great kick, but they're so good that you may have to go for two! We prefer reusable ceramic oyster shells for this recipe, so we can buy pre-shucked oysters from the store, instead of having to miss the game while shucking oysters. Plus, they are ready in minutes so you can get back to the action!
Homemade hamburger on a bun loaded with cheese, lettuce, tomato, and pickles
The Perfect Hamburger Recipe Hamburgers have been a staple of tailgates since the pioneer sports fans started grilling behind their canvas wagons. In this recipe, Chef Tony gives you some tips on how to create perfect, juicy hamburgers every time. For this recipe, he even incorporates delicious thick-cut bacon into his patties, because, why not?
Sheet tray of loaded steak nachos on the grill
Grilled Flank Steak Nachos Recipe The perfect game day nachos, complete with steak grilled vegetables and melted cheese! The flank steak is marinated in cilantro, jalapenos, tequila & garlic for an unforgetable combination of flavors.
tray of buffalo chicken wings with lemons and dipping sauce
Buffalo Chicken Wings Recipe Buffalo chicken wings are probably the most quintessential football party dish. They're easy to prepare and the spicy heat pairs perfectly with a nice cold brew. Chef Tony shows you how to prepare the wings for grilling, and shares several dipping sauce recipes for you to try. These tasty wings go fast, so you might want to consider doubling the recipe.
Smoked pulled pork sandwich with coleslaw
Smoked Pulled Pork Shoulder Recipe If you're going to be tailgating all day for a late night game under the lights, or if you party through the night for an early morning game, there is nothing more rewarding than going Low N' Slow on a smoker. Be warned though, this recipe has a tendency to produce new friends from neighboring tailgaters.
Tray of lamb and herb sliders with all the toppings
Game Day Lamb & Herb Sliders This recipe for lamb sliders is perfect for when you're tired of grilling hamburgers at the tailgate. The lamb is mixed with fresh mint & dill, which adds a whole new variety of flavor. These sliders make great party food and everyone will be asking how you did it.
large pieces of bbq chicken placed around bowl of homemade bourbon peach bbq sauce
Barbecue Chicken Grill Recipe with Bourbon Peach BBQ Sauce Barbecue Chicken is a staple of almost every BBQ cookout. For this recipe, we head over to our Lynx grill and show you how to perfectly brine and grill your chicken and then top it off with a home-made Bourbon Peach BBQ Sauce.
sliced buffalo chicken pizza with lots of cheese
Grilled Buffalo Chicken Pizza Recipe We use the KettlePizza attachment to make a crispy crust pizza on our kettle grill. The cool blue cheese crumbles and melty mozzarella cheese are a perfect complement to the spicy buffalo sauce!