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Marinated Steaks, Grilled Fries, & Whiskey Apples on the Solaire Anywhere
Blaine shows you how to prep this recipe for marinated steaks, grilled fries and whiskey apples at home so you can go big wherever your portable Solaire Anywhere grill takes you
Shop Solaire Infrared Gas Grills
SERVES 2 PREP 24 hours COOK 10-15 min
INGREDIENTS:
- Grilled Potato Wedges
- 2 Potatoes (par boiled, sliced)
- Coconut Oil enough to coat
- Salt to taste
- Pepper to taste
- Steak Marinade:
- 2 New York Strip Steaks
- 1 tbsp. Garlic Powder
- ½ tsp. Black Pepper
- ½ tsp. White Pepper
- ½ cup Coconut Oil
- Fresh Rosemary 2 sprigs
- 1/4 cup Worcestershire sauce
- Whiskey Grilled Apples:
- 2 Sliced Apples
- 1/2 cup Whiskey
- 1/4 Cup Maple Syrup
- Fresh Lemon Juice
Directions
- The night before camping, prep all of your ingredients so you can pack them in zip top bags & place them in a cooler for the trail
- Mix together the steak marinade, pour over New York strip steaks in a zip top bag
- Mix together whiskey soaking mixture, place sliced apples in mixture in zip top bag
- Slice 2 potatoes into thick wedges. Blanch them for 5 minutes & allow them to cool
- Toss wedges into zip top bag with coconut oil, salt, and pepper
- When you are ready to grill at the campsite, preheat your Solaire Anywhere grill to high heat
- Allow steaks to come to room temperature before grilling
- Sear steaks about 2 minutes per side for medium rare
- While steaks rest, grill potato wedges until they have grill marks & are crisp on all sides
- Grill whiskey soaked apples about 30 seconds per side, just long enough to caramelize
- Remove from grill, serve & enjoy!
Marinated Steaks on the Solaire Anywhere
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