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  • Chicken & Waffles Recipe

    Chicken & Waffles

    Learn how to make chicken and waffles perfect for any meal!

    SERVES 2-4 PREP 2 hours 15 minutes COOK 15 min

    INGREDIENTS

    • ⅔ Gallon Peanut Oil

    • Homemade Fried Chicken:
    • 7 Chicken Tenders

    • The Batter:
    • 2 Cups Buttermilk
    • 1 tsp. Kosher Salt
    • 1 tsp. Black Pepper
    • ½ tsp. Cayenne Pepper

    • The Dredge:
    • 2 Cups Flour
    • ½ tbsp. Black Pepper
    • 2 tbsp. Paprika
    • ½ tbsp. Dried Basil
    • ½ tbsp. Dried Thyme
    • 1 ½ tbsp. Garlic Powder
    • 1 ½ tbsp. Cayenne Pepper
    • 1 tbsp. Baking Powder

    • For the Sandwich:
    • 14 Mini Waffles
    • 7 pieces Fried Bacon
    • Maple Syrup To Taste

    • Drink Pairing:
    • Ruffino Rose

    • Things You'll Need:
    • Cast Iron Skillet

    DIRECTIONS


    1. In a mixing bowl, whisk together buttermilk, salt, black pepper & cayenne
    2. Place chicken tenders into mixture, cover & chill in fridge for 2 hours
    3. In a mixing bowl, whisk together flour & dry spices for coating the chicken
    4. Fry bacon & toast mini waffles. Set aside for building sandwiches
    5. In a large cast iron pan, preheat peanut oil to 325°F
    6. Remove chicken tenders from buttermilk, dredge in flour mixture
    7. Fry chicken for 5-7 minutes. They will start to float in the oil & look golden brown when ready
    8. Remove chicken from oil, place on paper towel to remove excess grease
    9. Assemble sandwiches with mini waffles, a piece of fried chicken & bacon
    10. Drizzle maple syrup over chicken & waffles
    11. Optionally pair this sweet & savory snack with a glass of Ruffino Rosé
    12. Enjoy!

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