-
Baked Brie With Nuts and Fruit Preserves Recipe
This creamy baked brie appetizer is a crowd favorite, and will be ready to serve in less than fifteen minutes.
PREP 5 mins COOK 5-7 mins READY IN 10-12 mins
Ingredients
- 3 Each Brie (mini wheels)
- 1/2 Cup Raspberry Preserve
- 1/2 Cup Blueberry Preserve
- 1/4 - 1/2 Cup Honey
- 1/4 Cup Macadamia Nuts
- 1/4 Cup Pecans
- Crackers For Serving
Directions
- Begin by slicing the top off of each wheel of Brie.
- Place sheets of parchment paper on a baking pan and place each wheel of Brie on one of the sheets, cut side up.
- Top one wheel with raspberry preserves and pecans.
- Top a second wheel with blueberry preserves and Macadamia nuts.
- And top the last wheel with some honey and almonds.
- Put the pan in an oven pre heated to 350°F and bake just until gooey, 5 – 7 minutes.
- Remove from the oven, and carefully transfer the Brie to a serving dish, using a spatula to help lift them off of the parchment.
- Optionally top with more preserves and or honey, serve, and enjoy!