10 Best Christmas Recipes to Try This Year
Happy Holidays from BBQGuys®! The grill has always been a special place for cooking and sharing – so this festive season, we're sharing how we plan to make the most of the holidays. We’ve enlisted the BBQGuys Brand Ambassadors to help us put together this flamed-out menu full of unique concoctions. Please join us as we Grill Together for the Holidays!
Best Christmas Entree Recipes
Frog Turkey
It is that time of year for families, neighbors, and friends to get together around a big beautiful open fire pit and roast that turkey using this recipe from Al Frugoni! Why not have an event outside where everyone can sit around the pit for warmth and indulge in a festive beverage.
Hot Honey Bourbon Smoked Spiral Ham
Impress your family at the next gathering with this mouth-watering Smoked Spiral Ham from Brad Prose, brushed with a hot honey bourbon glaze. This combination of smoky and salty pork with caramelized sweet and spicy honey bourbon is irresistible and loaded with flavor.
Cajun Fried Turkey
Another year of oven-roasted turkey? Not on Grill Master Randy’s watch! Our culinary rockstar wants to show you how to fry a turkey, which is a beautiful thing in its own right even before you factor in his kickin’ Cajun injectable marinade.
Smoked BBQ Chicken on the Weber Kettle
The original charcoal kettle grill meets a classic BBQ recipe. We want to show you how to smoke a whole BBQ chicken on the Original Weber Kettle charcoal grill, with the added help of a BBQ Dragon heat deflector for indirect smoking.
Rotisserie Bourbon & Glazed Ham
Are you ready for your holiday feast? This whiskey and cane syrup glazed ham is the perfect recipe to try for Thanksgiving, Christmas, or any holiday meal! This is a super delicious and very easy alternative to the same old turkey.
Best Christmas Sides & Dessert Recipes
Roasted Pork Belly Brussels Sprouts
Need to impress your guests with a colorful side dish? Well, you’re going to do just that with this festive Pork Belly & Brussels Sprouts Skillet from Brad Prose, garnished with pomegranate seeds and fresh lime juice.
Fire-roasted Sweet Potato Casserole
This is not your grandmother’s sweet potato casserole; this is Jacqueline Duffin's! We are cooking all the elements over coals and finishing on the smoker. All topped with a sweet and spicy pecan crumble.
Apple Crumble Pie
Christie Vanover of Girls Can Grill has upgraded apple Crumble Pie by adding beef tallow and BBQ Guys Habanero Honeybee Rub to the mix.
Cinnamon-Citrus Cranberry Sauce
You think the Pilgrims came all this way for you not to eat your greens? That might be ancient history at this point, but so is this age-old strategy of wrapping your veggies in bacon to satisfy the ever-watchful Food Pyramid. Either way, we think you’ll find it hard to pass on a Thanksgiving recipe that requires just 3 ingredients.
Butternut Squash Burnt Ends
It seems anything and everything is being turned into burnt ends these days, so Christie Vanover of Girls Can Grill has decided to do her part and smoke up some butternut squash burnt ends to take part in the fall fun.
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Best Patio Dining Sets
Each year our experts choose which patio dining sets are the best and organize them by material.
Best Patio Conversation Sets
Our best patio conversation sets are here! Check out which seating sets made the cut this year.
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Best Fire Pit Sets
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Best Outdoor Chaise Lounge Sets
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butterflypoultry to more evenly roast, grill, or smoke a whole chicken or turkey.
Holy Trinityand beyond, Chef Kenneth Temple teaches the facts about our misunderstood cuisine.
I'm out to inspire mouthwatering food, cooked simply but masterfully from everyday ingredients. And my culinary approach is all about showcasing world cuisine through a New Orleans lens.
Now, my goal is always to empower people, and be approachable to people — and from the inside looking out, I've seen for myself that Weber really embraces that ethos.
Diva QBennett
Ask me anything about meat. Anything. Grilled, smoked, stewed, roasted, broiled, baked, braised, stir-fried, smothered, stuffed, dry aged, wet aged… should I go on? Because I can.
For all the interest and accolades that anyone has for me, I owe 100% to the women who raised me. Thanks to them, today I'm the proud owner of Philips Barbecue Co., and runner-up for Netflix's American BBQ Showdown
Diva QBennett Let me tell it to you, as straight as I take my bourbon: I've been living the barbecue lifestyle for a long time now. Ever since the week I judged my first competition in 2006.
Oh, this person's trying to tell me something and I can hear it!
zonesin your outdoor kitchen.
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