Thanksgiving Turkey Gravy
by BBQGuys Staff
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
10
In this recipe video, you will learn how to make delicious Thanksgiving Turkey Gravy. This holiday gravy is the perfect addition to your Turkey.
Ingredients
Ingredients for Turkey Gravy
- 4 Tbsp butter (unsalted)
- 1/3 cup all purpose flour
- 2 cups leftover turkey dripping or chicken stock
- 4 small sprigs of fresh thyme
- 1 turkey neck with giblets
- 1 tsp salt
- 1 tsp pepper
Items You'll Need
Instructions
Instructions for Gravy
- Begin with placing the neck and/or giblets in a medium sauce pan, and add the butter. Cook this down for about 10-15 minutes to get some extra flavor. Then remove the large chunks or pieces and discard them, leaving the melted butter to make the roux. It’s ok if there are small pieces left in the pan, just adds flavor.
- Now time to make the roux. Reduce the heat to low and add flour. Make sure to stir constantly to prevent burning. We are only making a light roux, so this won’t take long, about 3-5 minutes. Once the roux is getting a nutty aroma, it’s done.
- Now stir in the dripping/stock, and half the thyme, continuing to stir over low heat. Once the gravy starts to thicken, toss in the salt & pepper and incorporate. Strain out the solid parts and serve warm with a sprig of thyme on top for garnish.
- Serve and Enjoy!




































































































































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I'm out to inspire mouthwatering food, cooked simply but masterfully from everyday ingredients. And my culinary approach is all about showcasing world cuisine through a New Orleans lens.

Now, my goal is always to empower people, and be approachable to people — and from the inside looking out, I've seen for myself that Weber really embraces that ethos.

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Ask me anything about meat. Anything. Grilled, smoked, stewed, roasted, broiled, baked, braised, stir-fried, smothered, stuffed, dry aged, wet aged… should I go on? Because I can.

For all the interest and accolades that anyone has for me, I owe 100% to the women who raised me. Thanks to them, today I'm the proud owner of Philips Barbecue Co., and runner-up for Netflix's American BBQ Showdown


























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