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Chef Tony shows how to make a delicious char-grilled Bloody Mary, complete with a Bloody Mary marinade on the beef tenderloin kabobs. The char-grilled flavor in this Bloody Mary is amazing.
Ingredients
Ingredients for the Kabob
- 3/4 lb. thick-cut applewood smoked bacon
- 1/2 lb. beef tenderloin, cubed
- 3 bell peppers, sliced (preferably multi-color)
- Pickled okra, one for each skewer
- Skewers, for grilling
Ingredients for Kabob Marinade
- 1/2 cup vodka
- 1 cup Bloody Mary mix
- 1 Tbsp Worcestershire sauce
Ingredients for Bloody Mary
- 5 1/2 cups Bloody Mary mix
- 2 Tbsp Worcestershire sauce
- 1 Tbsp olive juice
- 1 Tbsp fresh squeezed lemon juice
- 2 tsp creole mustard
- A few drops of Frank's hot sauce
- 1 1/4 cup vodka
Ingredients for Garnishing the Glasses
- 1/2 cup coarse salt
- 1/2 tsp cayenne pepper
- 1/2 chili powder
- A few slices of lemon
- A few olives
- 1 lime
Items You'll Need
Instructions
Instructions for Char-Grilled Bloody Mary
- Begin by lightly charring the bacon to render any excess fat. You can do this by baking in the oven for about 10-15 or outside on the grill. Use some paper towels to blot off any excess grease and slice into pieces about 1 1/2 inch wide.
- Put your skewers together by alternating between bacon, beef tenderloin & slices of bell peppers. Top each skewer with a pickled okra.
- Prepare the kabob marinade by mixing the vodka, Bloody Mary mix & Worcestershire sauce. Mix well and pour over the kabobs, and allow them to marinade at room temperature for 20-30 minutes.
- While the kabobs are marinading, preheat your grill for direct, medium-high heat. Then, prepare the drink recipe by blending the Bloody Mary mix, Worcestershire sauce, olive juice, lemon juice, creole mustard, hot sauce & vodka. Set this aside for now.
- While the kabobs are marinading, preheat your grill for direct, medium-high heat. Then, prepare the drink recipe by blending the Bloody Mary mix, Worcestershire sauce, olive juice, lemon juice, creole mustard, hot sauce & vodka. Set this aside for now.
- Now it's time to grill the skewers. Place each skewer on the grill and cook for about a minute and a half per side. Then, remove the skewers and place in your glasses. Garnish each glass with a slice of lemon, and place one in the bottom of each glass if you like.
- Fill each glass with ice, and top off with your Bloody Mary drink.
- Serve and enjoy!
