We’re on the hunt for venison in Episode 5 of On the Go with BBQGuys. We get things started with Chase, our corporate counsel, who’s making a trip to his friend’s deer hunting camp in Woodville, Mississippi. Meanwhile, Grill Master Randy heads over to Day’s Smokehouse in Denham Springs, Louisiana, to learn how deer is processed. After securing the perfect piece of backstrap venison, Randy wraps up the day by smoking it on a Memphis Pro pellet grill at Greenwood Plantation in St. Francisville, Louisiana.
Thanks to: Monica Day, Hal Pilcher, and Devin Hayden
Grill Master Randy’s full recipe: Boudin Stuffed Venison Tenderloin