On the Go with BBQGuys
BBQGuys experts Chef Tony and Grill Master Randy take to the road with On the Go host Blaine to explore Louisiana’s incredible range of food sources and grilling styles. Along the way, they offer grilling tips, original recipes, and a personal connection to life in the Sportsman’s Paradise. We hope you join us for a fun ride through the scenic state we call home and learn a thing or two about what makes Louisiana so special (besides the food, of course).
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Blaine's NY Strip
BBQ Blaine sets out to prove you can still enjoy delicious food even while respecting social distancing guidelines.
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Korean BBQ Short Rib Lettuce Wraps w/ Tokyo Spice Blends
BBQ Blaine picks up a variety of spice blends during his amazing trip to Tokyo and brings them back for Randy to make an unexpected treat.
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Hunting in Mississippi, Smokehouse Tour, & Smoking in Louisiana
Chase, makes a trip to his friend’s deer camp while Grill Master Randy heads over to Days Smokehouse to learn how deer is processed.
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Oysters from Empire, LA: Harvested, Shucked, & Chargrilled
BBQ Blaine heads down to the Louisiana coast to find out how oysters are harvested.
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Heritage Breed, Free-Range Pork Shoulder on a Blaze Kamado
Grill Master Randy travels to Kentwood, Louisiana to visit a family farm that puts a priority on pasture raised, 100% grass fed animals.
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Big Shrimpin’ in Venice, LA, and Big Shrimp BBQ in New Orleans
BBQ Blaine travels to Venice to visit a friend’s shrimp boat and pick up some of the day’s catch.
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Iverstine Farms Butcher in Baton Rouge: Porterhouse Grilled to Perfection
Grill Master Randy visits the Iverstine Farms Butcher shop for a thick, locally raised porterhouse steak.