Deciding on a range upgrade does not have to be hard, but it also helps to know all of the facts about each different type of range. Our dedicated range experts have worked hard to bring you research on all of the aspects to consider when debating on which type of range to invest in. Read more below to find out more.
- Gas vs Electric
- The Advantages Of Gas Ranges
- The Advantages Of Electric Ranges
- A Nice Midpoint: Dual Fuel
Gas vs ElectricThe endless battle of electric ranges vs gas ranges goes on. But the question remains, what's the best choice? It all boils down to experience and user preference. Our range experts have combined their research and opinions to create a detailed guide on the benefits and differences between gas and electric ranges.
The Advantages Of Gas Ranges
Operating a gas range is essentially lower in cost than operating an electric range. With that in mind, the price of a gas range is slightly higher than the price of an electric range. A gas range also gives you more control over the exact burner heat. This is an important factor when dealing with delicate recipes and other meals that may be difficult to cook using standard, electric techniques.
If you own an electric range and are considering upgrading to a gas range, consider the additional costs to install the required pipes and fittings. Contact a qualified plumber or gas fitter to get a proper estimate for the job. The range that you decide to purchase should always meet your personal preference and cooking needs. You will find that sometimes your experience with a particular type of range greatly influences your likeliness to invest in the same type of range in the future.
- Better burner control
- Low-cost operation
- Requires gas hookup
The Advantages Of Electric Ranges
The benefits of an electric range speak for themselves. An electric range provides precise, even heat distribution while baking. An attribute like this is essential if you are a chef who loves to bake. Accurate turnout is a must-have when cooking more difficult meals.
Electric ovens also typically cost less, though they cost a bit more to operate on a daily basis. Many modern electric stoves are designed with ceramic surfaces, which are much easier to clean than the cavities of gas coils. Electric burners do not allow the precise heat control that gas burners do, meaning that working with delicate sauces and recipes may be a bit harder, even for a professional chef. Electric ranges may also contain unique features within the cooktop, such as bridge elements, which allow the distribution of heat in a path from burner to burner.
- Excellent baking heat distribution
- Easy-to-clean ceramic surface
- High-cost operation
A Nice Midpoint: Dual Fuel
Dual fuel ranges are a comfortable balance between gas and electric technology. Gas burners on the cooktop allow you to control the heat flow and adjust the heat for sensitive recipes such as simmering sauces. The electric oven serves to evenly distribute heat for baking perfection.
Many master chefs prefer dual fuel for the versatility that these great ranges can bring to the kitchen. The expense for installing this type of range are slightly higher since a gas line and an appropriate outlet are both required.
that these great ranges can bring to the kitchen.”
- Electric oven bakes perfectly
- Gas burners provide accurate simmer rates
- High-cost installation