Master Grillabilities ®
Sharpen your knives! Master Grillabilities® teaches extraordinary BBQ from grilling personalities with incredible stories. You’ve already read our Basic and Advanced Grillabilities lessons, where we took you from nosh novice to backyard boss — and now it’s time to get your grilling game to mastery level. Hosted by a diverse, inclusive team of rising superstar chefs with unique professional experiences, the Master Grillabilities series features eye-popping barbecue and grilling recipes through a master’s lens. You’ll learn finer cuisine techniques, fresh culinary perspectives, and how the serious grill masters do it.
Study for yourself, step-by-step, how veteran BBQ titans fundamentally approach the art of grill mastery, providing their key insights and unique cultural viewpoints. Watch the experts hard at work in front of the camera, or read the companion interviews, recipe transcripts, and Master Grillability articles. Featured BBQ masters include Travel Channel alumni Danielle “Diva Q” Bennett, Netflix’s “American BBQ Showdown” audience favorite Rasheed Philips, former South African ambassador and celebrity chef Kenneth Temple, and many more to come.
Master Skills from Master Grillers
Master BBQ Competition Grillabilities ®
How to Prepare a Competition Style Pork Butt with Diva Q
In this Master Grillability®, Diva Q will teach you everything from choosing the right pork butt to trimming, injecting, and preparing any pork butt for a truly competition smoke.
How to Smoke a Competition Style Pork Butt with Diva Q
In this Master Grillability®, Diva Q guides you through step of the process: rubbing, slathering, spritzing, and smoking delicious pork butt that’s worthy of any BBQ judge’s table.
How to Stage a Competition Style Pork Butt for Judging with Diva Q
In this Master Grillability®, Diva Q brings it home: learn how to rest smoked pork, showcase that money muscle, and bring back the blue ribbon with an impactful turn-in competition box.
More Master Level Techniques
A Guide to Layering Flavors with Rasheed Philips
In this Master Grillability®, Rasheed Philips teaches the art of layering flavors when grilling and smoking. Take your BBQ game to a new level with this guide to unlocking layers of flavor!
Using Compound Butter to Elevate Your Grilling with Rasheed Philips
In this Master Grillabilitiy®, Rasheed Philips teaches you all about compound butter: its origins and applications, how to make your own, and why it'll be your new secret weapon on the grill.
A Master’s Guide to BBQ Hot Wings with Rasheed Philips
In this Master Grillabilitiy®, Rasheed Philips shares tips for an elusive BBQ staple: grilled CRISPY hot wings! He addresses brining, dual-zone grilling, wood selection, and more.
How to Trim Beef Brisket: A Grill Master’s Guide with Kelsey Heidkamp
Weber Grill Master Kelsey Heidkamp makes her Master Grillabilities® debut with an in-depth tutorial on trimming whole packer brisket, featuring a Wagyu beef product from BBQGuys USA Premium Cuts.
Mastering Multi-Zone Grilling with Kelsey Heidkamp
You've tried dual-zone grilling. Now level up with MULTI-zone grilling, presented by Weber’s Grill Master Kelsey Heidkamp, whose mastery of multi-zone cooking is rivaled only by her love of tri-tip beef.
How to Spatchcock a Chicken Like a Grill Master with Kelsey Heidkamp
You too can spatchcock! Weber Grill Master Kelsey Heidkamp shows you how to “butterfly” poultry to more evenly roast, grill, or smoke a whole chicken or turkey.
Cajun vs Creole BBQ: What's The Difference with Chef Kenneth Temple
Learn the trade secrets behind delicious Louisiana food! From the “Holy Trinity” and beyond, Chef Kenneth Temple teaches the facts about our misunderstood cuisine.