Around the Grill Series
Around the Grill Interviews
The BBQ industry is full of interesting people & events. Because of that, every month we are going to feature an individual who is making a name for themselves and ask questions to learn more about how the passion they feel for smoking, grilling and anything else BBQ-related.
So pull up a chair, grab a plate, grab your favorite beverage, and get ready for some good food ideas and great conversation from "Around the Grill".
Interview with Chef Tony Matassa, ShoppersChoice.com, LLC
In the first ever "Around the Grill, we interview Chef Tony Matassa from ShoppersChoice.com, LLC & BBQGuys about what it's like to be in front of AND behind the camera while grilling delicious BBQ treats.
Interview with Big Jim Stancil of Bare Knuckles BBQ
This month we interview Big Jim Stancil of Bare Knuckles BBQ about his appearance on BBQ Pitmasters and what it takes to become a Grand Champion BBQ'er.
Interview with Bill Gillespie of Smokin' Hoggz BBQ
Bill Gillespie from Smokin' Hoggz BBQ answers questions about BBQ, competitive cooking and being a member of a bbq team.
Interview with Steven Raichlen, Author of The Barbecue Bible
Author, teacher, & television personality Steven Raichlen discusses BBQ, writing, television & the perfect way to spend Memorial Day in this edition of Around the Grill!
Interview with Top Competitors at the Jack Daniel's Cook-off
Chef Tony was in attendance at the Jack Daniel's World Cook-off where he got a chance to ask some of the elite in the barbecue world about their experiences with competition cooking.
Tips & Tricks
Planning & Design Ideas
Care & Cleaning