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Best Electric BBQ Smokers for 2020: Top Rated

  • BBQGuys Reviews the Top Electric Smokers

    For the true BBQ lover, there is nothing better than the incredible smoky aroma and juicy tenderness of meats cooked low and slow in a smoker. We know that choosing the right smoker can be a difficult task with so many styles and fuel types available today. There are many types of smokers on the market, and all of them take varying levels of knowledge and skill to operate successfully. If you love the taste and tenderness of smoked meat but are limited by your outdoor space, local regulations, smoking experience or knowledge, then an electric BBQ smoker may be the perfect solution for you. Electric smokers are simple and safe to operate, self-regulating, maintain heat beautifully and produce impressive results. They have the added benefit of maintaining low temperatures, allowing you to cold smoke unlike touchier charcoal models. At BBQGuys, we’ve been operating and testing all types of smokers for over 20 years. In order to help you narrow your search, we’ve compiled this list of the best electric smokers based on durability, features and ease of use.



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Best Electric BBQ Smokers

    • Digital LED controller & probe monitor internal temperature of food
    • Controller allows you to set a target internal temperature for meats
    • Smoker enters hold cycle when target internal temperature is reached
    • Double-walled stainless steel insulation for superior heat retention
    • 850 degree Spin-Glass insulation keeps outer shell cool to the touch
    • Proudly manufactured in the United States
    • Easy to use manual controller holds temperature at set level
    • Stainless steel double-walled construction adds durability
    • Eight adjustable shelf positions for increased cooking versatility
    • No-Draft cooking conditions produce consistently tender meats
    • Rib hooks allow smoking 6 St. Louis cut slabs of ribs at once
    • ETL rated for commercial use

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    • Digital LED Controller lets you set target internal meat temperature
    • Smoker enters hold cycle when target internal temperature is reached
    • Double-walled stainless steel insulation for superior heat retention
    • 850 degree Spin-Glass insulation keeps outer shell cool to the touch
    • Two heavy-duty locking latches completely trap in heat and smoke
    • Proudly manufactured in the United States

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  • Best Vertical Electric Smoker Under $1000

    • Digital controller allows you to set cook time duration at programmed temperature
    • LED panel displays the cooking temperature as well as the internal meat temperature
    • Double-walled stainless steel construction provides superior heat retention
    • 850 degree Spin-Glass insulation keeps smoker safe and cool to the touch
    • Nickel-plated shelves are large enough to fit full slabs of ribs or whole briskets
    • All Cookshack smokers are proudly manufactured in the United States

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  • Best Electric Smoker Under $500

    • Digital control panel and included meat probe allow monitoring of internal temperatures
    • Cold rolled, double-walled steel cabinet with high-heat coating & silver finish
    • Two adjustable damper valves give you precise control over temperature and airflow
    • Large window & external heat indicator lets you monitor food without opening the door
    • Oversized front-load tray easily slides out for loading up your favorite wood chips
    • Smoke button allows manually engaging the heating element when adding wood chips

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