In the pilot episode of On the Go with BBQGuys, Grill Master Randy visits the Iverstine Farms Butcher shop to pick up a thick, locally raised porterhouse steak. Iverstine’s is a family farm, full-service butcher shop, and smokehouse that provides pasture-raised, farm-to-table meats for the Baton Rouge, Louisiana, area. But first, Randy makes a stop at the steakhouse where he initially earned his chops. Our favorite bearded BBQer then finishes his day the right way — enjoying an ice-cold beer and grilling that porterhouse on a PK360 Cast Aluminum Charcoal Grill & Smoker.
Thanks to: Iverstine Farms
Grill Master Randy’s full recipe: Porterhouse Steak with Balsamic Steak Sauce
Featured grill: Portable Kitchen PK360 Cast Aluminum Charcoal Grill & Smoker