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Frequently Bought Together
Key Features
- Patented Saber infrared cooking system lets you cook with 30% less fuel consumption than traditional gas grills
- Unique cooking grate and flame tamer design provides even surface temperatures and prevents flare-ups
- Grate-level temperature gauges allow grilling with the lid up
- 10,000 BTU side burner allows you to prepare side dishes and sauces while grilling
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
Refer to manufacturers manual for full warranty details.
Customer Reviews
New Jersey
Aug 15, 2022
NOt sure why this unit is classified as "infrared" It doesnt not reach the temps or performance of a true infrared grill. Also, be prepared to clean this grill more that you will be cooking on it. I had to replace the hose/regulator due to dangerous leaks, that if I didn't listen closely at tank hookup, could have been catastrophic. If you really want a true infrared, go elsewhere.
Atlanta, GA
Jun 22, 2021
After a lifetime of very happy Weber patronage, I decided to up my game when I bought my new house and did some research. Saber was a brand I'd never heard of but I liked the reviews and am aware that its parent brand has been around for quite some time. So I bought the 670 and saved a ton by going with the porcelain hood. Assembly was challenging because I did it solo...I do not recommend solo unless like me you're a long-time weightlifter which allowed me to maneuver the hood on my own - GET HELP assembling this beast. Once assembled, I fired it up and have enjoyed a year of happy grilling. My Webers never got as hot as this grill. This works great when sous vide cooking because the meat barely touches the grill and it's got its crust as desired. I am fastidious about not spending full price on anything. But knowing how wonky grills can be, I decided to blow past my budget and have zero buyer's remorse. If you've got the coin, drop it on this grill. You can thank me later.
New Albany, Indiana
Jun 12, 2020
We purchased this grille as an upgrade to what we were using. For the price and comparisons of other grills in this class we felt this had everything we needed. The grill is a beast, as in it's HEAVY! When they say it takes two people to build, trust them. It's cooks steaks phenomenally, and we also have the rotisserie for it that has make some amazing chicken. It cooks veggies perfectly and even even grilled some peaches that were awesome and had some fine grill marks. My only con is cooking at low temps isn't optimal. And the gauges are always off although they look nice.

Mar 7, 2020
assembly took about in hour went smoothly used it once so far for ribeye steak turnout perfect so far so good
Denver
Aug 12, 2018
First I want to say that the build quality is top notch, exactly what I expected. I love cooking on the grill, it cooks evenly and gets really hot. Well it gets really hot when running on propane. I bought this because I could easily convert from propane to NG. I put the NG conversion kit on, which again is very simple. You simply remove the LP orifices out of all of the burners and install an NG regulator. At initial turn on it just wasn't getting as hot as I expected it too. Based on reviews I expected on high to be around 700 degrees. I called Saber and they sent me a new NG conversion kit, which was very easy. As I was waiting for the new kit to arrive I reinstalled the LP parts. The grill was amazing on LP. Pre-heat I easily hit 700-750 degrees. When the new NG kit arrived I installed it. Same results as the first one, so disappointing. I called Saber again and this time they said, "well it shouldn't get as hot on NG". I fully disagree, my cheap Charbroil grill was almost exactly the same on LP or NG. I've since switched back to LP, I just wish I didn't have to worry about keeping LP bottles around. In conclusion buy it if you are only using LP. Find something else if you are using NG.
I was initially introduced to the all stainless 670 back in the fall. I found out Saber was coming out with the black cast 670 with the improved cart design within a few months and waited for that model. It was worth the wait! I like the look of the grill and the quality is the same throughout all the models. I'm happy with my purchase but also happy with the support of Saber. I have had several conversations with the folks in customer service and they are first rate! It feels good to make a confident purchase in a great product.
Questions & Answers
Hi Jim. Yes, you will be able to set up multiple cooking zones with Saber grills.
Asked by Jim | Answered by WesleyHi Michael. Because of the side burner on the left hand shelf of the Saber Deluxe, it must be installed. Unfortunately, Saber does not sell freestanding grills without the shelves. They do, however, sell built in grill heads for outdoor kitchens.
Asked by Michael | Answered by WesleyI bought the natural gas conversion kit, installed it, and love it. I haven't used it with propane but it performs very well on natural gas. It gets plenty hot for all your needs. -jim
Asked by Joe | Answered by igobyjimCompare Similar Items
Current Item | $2,999.00 As low as $104 per month*Free Shipping Leaves Warehouse1-3 Business Days Sale | |||
Class | Practical | Practical | Premium | Practical |
|---|---|---|---|---|
Fuel Type | Propane | Propane | Propane | Propane |
Collection | Deluxe | Regal | -- | Rogue PRO |
Configuration | Freestanding | Freestanding | Freestanding | Freestanding |
Exterior Material | Porcelain Coated Steel | Powder Coated Steel | Stainless Steel | Painted Steel |
Primary Color | Black | Black | Stainless Steel | Black |
Number Of Main Burners | 4 Burners | 6 Burners | 5 Burners | 5 Burners |
Grilling Surface Btus | 32000 | -- | 79500 | -- |
Infrared Main Burner | All Infrared | Not Available | Not Available | One Infrared |
Main Burner Material | Stainless Infrared | 304 Stainless Steel | Stainless Steel | Stainless Steel |
Cooking Grate Material | Stainless Steel | Stainless Steel | Stainless Steel | Porcelain Coated Cast Iron |
Rotisserie Backburner | No | -- | -- | -- |
Rotisserie Kit | Available | Yes | No | No |
Rotisserie Burner Btus | No Rear Burner | -- | No Rear Burner | -- |
Cooking Grid Dimensions | 34 7/8 X 19" | 19 1/4 X 36 5/8" | 34 X 21" | 34 3/4 X 18" |
Heat Zone Separators | Yes | No | No | Yes |
Ignition Type | Continuous Spark | Continuous Spark | Continuous Spark | Continuous Spark |
Main Grilling Area | 670 Sq. Inches | 750 Sq. Inches | 714 Sq. Inches | 625 Sq. Inches |
Flash Tubes | No | No | No | No |
Secondary Grilling Area | 225 Sq. Inches | 280 Sq. Inches | -- | 223 Sq. Inches |
Total Grilling Area | 895 Sq. Inches | 875 Sq. Inches | -- | 988 Sq. Inches |
Burger Count | 28 | -- | -- | -- |
Smoker | No | -- | No | No |
WiFi/Bluetooth Enabled | None | WiFi & Bluetooth | None | -- |
Propane Hose Regulator Included | Yes | Yes | -- | No |
Total Side Burner Btus | 10000 | -- | -- | 14000 |
Grill Lights | None | Internal / External | None | -- |
Spring Assisted Hood | No | No | No | No |
Thermometer | Analog | Digital | Analog | Analog |
Side Shelves | Yes | Yes | Available | Yes |
Side Burner | Side Burner | Sear Station | -- | Sear Station |
Made in USA | No | -- | -- | -- |
Cart Assembly | Some Assembly Required | Some Assembly Required | Pre-Assembled | Some Assembly Required |
Commercial-Grade Multi-User | No | -- | -- | -- |
Size | Large (34 - 42") | Large (34 - 42") | Large (34 - 42") | Large (34 - 42") |
Marine Grade | No | -- | No | -- |
Width | 65.1" | 70" | 45" | 66" |
Height | 48.4" | 49" | 46" | 48.5" |
Depth | 25" | 25" | 28" | 25" |
Weight | 233 lbs | 270 lbs | 168 lbs | 195 lbs |
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When will my item arrive?
Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we've all come to expect for small parcels, so it's important that you're prepared and understand what's required of you well before delivery day.
- Most freight products ship on a pallet
- Some carriers will call to schedule a delivery window, while others will deliver the shipment to a reasonably accessible location closest to your residence (their goal is to deliver as near a garage door as they can).
- We'll specify which process you can expect in your shipping confirmation email.
For carriers that schedule delivery appointments:
Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can't be held responsible for damages that occur during delivery. As complicated as this process may seem, we've only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
For carriers that deliver without an appointment:
Carriers that deliver without an appointment don't require you to be home or set up a delivery window, and you aren't required to sign for the pallet(s). Instead of scheduling an appointment, arranging your schedule to be home for the delivery, and signing to confirm receipt, you can sit back and let your items come to you. If you're home at the time of the drop-off, you can request the driver place your delivery in the garage; if you're out of the house, the driver will leave it near the garage or doorstep.
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Most companies charge a restocking fee. We just don't do business that way.
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