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Key Features
- Large window with external heat indicator to monitor food without opening the door
- Digital control panel and two damper valves for maintaining precise smoking temperatures
- Oversized, front-load wood chip tray for up to 2 hours of cook time
- Cold rolled, double-walled steel cabinet with high-heat coating & silver finish
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
Refer to manufacturers manual for full warranty details.
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Customer Reviews
Pine city NY
Oct 7, 2021
first unit after receiveing with a dented door, new one sent right away, the chip tray shorted out on the bottom to the element after 2 hours on phone sending pictures 3 times they sent whole new unit, same problem ended up bending stuff to make it work door on this unit was also slightly dented , gave up calling them
1 user found this review helpful
undisclosed
Sep 29, 2021
Product is decent. Pitt boss and their customer service deserve negative 5 stars
1 user found this review helpful
Montana
Jun 22, 2021
When I first started this up. I could not get It up to temp. After reading more into the manual. I realized my extension cord was not the right gauge and was too long. I discovered in order to get it to the 350f required for break in, that you need to use wood chips, and you need to bring it up to 225 for 20 minutes before cranking it up.. I plugged it directly into the wall and made sure to do this. I was able to get it to 350 to do the burn off! I think most issues with this smoker resulted from user error and a bad power source or improper extension cord!
Stratford, Ontarii
Jun 20, 2021
I bought this a year ago. I kept it outside which damaged the digital control panel. The service department were helpful in sending me a new one (control panel), although failed to send me the thermometer part which is necessarily for it to operate, so a second request for a replacement thermometer was made and shipped to me. The instruction booklet is confusing and the order of button-pressing to get the thing operating is weird. It took me an hour after setting it up just to figure out how to fix the temperature and timer. I'm putting a large garbage bag over it this time to keep the control panel dry. I think I would get a mechanical-panelled unit next time and buy a separate digital thermometer instead.
1 user found this review helpful
Milford MI
Jun 5, 2021
Have had for a month, used it twice, was happy with consistent heat and smoke. Now as soon as I plug it in, it trips a breaker! Kinda useless!
2 users found this review helpful
IDAHO
May 28, 2021
this is the worst smoker ever !!!!! I have already had to replace the heating element after the first time I used it now 6 months later it will not hold temp WHAT A PIECE OF JUNK11111
Savannah Ga
Apr 4, 2021
Just purchased the series 3 and am disappointed. Went to do the cure set temp to 350 and it never got past 240. Smoked a pork butt yesterday 58 out and temp never got over 210
3 users found this review helpful
Jan 17, 2021
smoking meats primarily, does not meet max temp required by recipe...have to settle for lower temp and longer cook/smoke time
France
Jan 13, 2021
Nous venons d acheter le pit boss serie trois vertical numérique. Nous ne l avons malheureusement pas encore essayer. En effet, nous avons essayer de faire la première mise en route comme préconisé par le mode emploi, mais il ne monte pas au dessus de 150°c. Nous nous interrogeons aussi sur le fait que les deux registres de ventilation ne se ferme pas complètement . Le produit semble de bonne manufacture. Il ne manque plus qu' à fumer des qu' on a résolu notre petit problème. On a hâte de pouvoir se régaler.
2 users found this review helpful
New Jersey
Dec 24, 2020
Was a gift to me from my husband. I use it quite often. Love it putting the my first brisket on it after having it for 4 mos.
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Compare Similar Items
Current Item | ||||
Class | Practical | Premium | Entry-Level | Premium |
|---|---|---|---|---|
Fuel Type | Electric | Electric | Electric | Electric |
Collection | Silver Star | Legacy Series | -- | AmeriQue |
Smoker Type | Vertical | Vertical | Vertical | Vertical |
Smoker And Grill | No | No | Yes | No |
Max Temperature | 400 F | 250 F | -- | 300 F |
Lowest Smoking Temp | 100 F | 100 F | -- | 140 F |
Configuration | Freestanding | Freestanding | Freestanding | Freestanding |
Exterior Material | Painted Steel | Stainless Steel | Painted Steel | Stainless Steel |
Number Of Racks | 4 | 3 | -- | 4 |
Primary Color | Silver | Stainless Steel | Black | Stainless Steel |
Max Food Capacity | 40 Lbs | 38 Lbs | -- | 50 Lbs |
Water Smoker | Yes | No | Yes | No |
Nsf Certification | No | No | No | -- |
Cooking Grid Dimensions | 14 3/4 X 11 5/8" | 14 1/2 X 14 1/2" | 15 X 15" | 18 X 14" |
Main Grilling Area | 760 Sq. Inches | -- | -- | -- |
Total Grilling Area | 760 Sq. Inches | 630 Sq. Inches | -- | 1008 Sq. Inches |
WiFi/Bluetooth Enabled | None | None | None | None |
Thermometer | Digital | Analog | Analog | Digital |
Made in USA | No | -- | -- | -- |
Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") |
Marine Grade | No | No | No | No |
Width | 20.2" | 17.5" | 21.5" | 20.5" |
Height | 47.3" | 29" | 37" | 39.5" |
Depth | 20.8" | 21" | 27" | 21.5" |
Weight | 55 lbs | 70 lbs | 26 lbs | 150 lbs |
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When will my item arrive?
Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we've all come to expect for small parcels, so it's important that you're prepared and understand what's required of you well before delivery day.
- Most freight products ship on a pallet
- Some carriers will call to schedule a delivery window, while others will deliver the shipment to a reasonably accessible location closest to your residence (their goal is to deliver as near a garage door as they can).
- We'll specify which process you can expect in your shipping confirmation email.
For carriers that schedule delivery appointments:
Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can't be held responsible for damages that occur during delivery. As complicated as this process may seem, we've only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
For carriers that deliver without an appointment:
Carriers that deliver without an appointment don't require you to be home or set up a delivery window, and you aren't required to sign for the pallet(s). Instead of scheduling an appointment, arranging your schedule to be home for the delivery, and signing to confirm receipt, you can sit back and let your items come to you. If you're home at the time of the drop-off, you can request the driver place your delivery in the garage; if you're out of the house, the driver will leave it near the garage or doorstep.
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