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Key Features
- Large window with external heat indicator to monitor food without opening the door
- Digital control panel and two damper valves for maintaining precise smoking temperatures
- Oversized, front-load wood chip tray for up to 2 hours of cook time
- Cold rolled, double-walled steel cabinet with high-heat coating & silver finish
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
Refer to manufacturers manual for full warranty details.
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Customer Reviews
I took a chance on Pit Boss 8 years ago, why? Because it had a Five-Year warranty, I was just coming off a 1-year-old Smoke Hallow electric digital smoker that it's digital controller failed, it's warranty was 90 days. This Pit Boss electric digital smoke worked great for four years, then the Controller started having problems. Danson sent me a new Digital Controller and electrical element since I was willing to install it myself. But the new controller had problems too, it wouldn't heat up and hold it. At that point, Danson Sent me a complete New Smoke to replace mine. The New one works great, and I'm back again smoking meats with precisions! Would I recommend the Pit Boss Digital vertical Smoker, ABSOLUTELY YES! If your smoke flavor is not strong enough for you, this Electric Digital Smoker will provide a stronger smoke flavor, why? Because you heat and cook with the Electric, but you smoke with the wood chips or pellets, so more of the smoke is deposited to your meat. Whereas a Pellet smoker heats, smokes and cooks with the pellets, you get less smoke when pellets burn for heat.
I received this as a retirement gift in June 2025, and have finally learned to use it and it works great.
Christmas gift to daughter she is extremely happy
So far for an electric smoker I did not go wrong, Cleaning up the mess left behind smoking Huli Huli Chicken was easy, messy but easy, Ribs, brats, hot dogs and it takes them without a sweat.
After the first use the temperature sensors stopped working
Smoked salmon fillet. Used Alder chips, turned out fantastic!!
Instructions and controls are not clear including how to burn off.
Chose this unit to save deck space, works great and does exactly what I wanted
Tack welds are off, screw holes are off, some holes are too big and causes screw to be loose.
Questions & Answers
Hi Burt. According to the manufacturer, pellets can create too much fire inside the smoker and less smoke, whereas wood chips will smolder with less heat and more smoke.
Asked by Burt | Answered by Joey, BBQGuys ExpertHi Hilary, thanks for asking! These smokers are pretty simple to use, they're great for both the experienced and inexperienced. Loss of heat and smoke should be expected to occur when opening these up while in use, however, if y'all are noticing that it is a lot of heat, you'll want to consult the manual for Maintenance or call us at 877-743-2269 if the issue could not be resolved. Hope this helps!
Asked by Hilary | Answered by HunterHey! It can fit a turkey that is somewhere between 10-12 pounds. Hope this information helps!
Asked by Am | Answered by LukeHi Scott. As the main material used for construction is not stainless steel, we would recommend getting a cover for it or storing it under shelter whenever possible to maximize longevity.
Asked by Scott | Answered by JoeyHi, Roger. Pit Boss does not recommend the use of wood chunks or wood pellets with their electric smokers. The wood chip box should only be filled with wood chips.
Asked by Roger | Answered by SethGreat question! Unfortunately, using a cooking bag will prevent the smoke flavor from reaching the meat and should not be used in a smoker. There are several reasons why meat may dry out in a smoker and just like riding a bike, it takes practice and a bit of scraping your knees to get it right. Depending on the type of meat you are trying to smoke will depend on the best method, but some techniques that have helped our BBQGuys team are brining, injecting, using a dry rub or marinating the meat, using an internal thermometer, and adding a water/liquid pan to the smoker. Low and slow is the key to smoking and a great rule of thumb is to keep temperatures around 225 degrees throughout the process. We’ve got some great tips and tricks to all things BBQ and delicious recipes in our Learning Center that can help get you in the right direction. Give us a call at 877-743-2269 if you have any additional questions. Thanks! Here’s a the link directly to our smoking tips. https://www.bbqguys.com/bbq-learning-center/tips-techniques/10-tips-for-smoking
Asked by T | Answered by JesicaCompare Similar Items
Current Item | ||||
Class | Practical | Premium | Entry-Level | Premium |
|---|---|---|---|---|
Fuel Type | Electric | Electric | Electric | Electric |
Collection | Silver Star | Legacy Series | -- | AmeriQue |
Smoker Type | Vertical | Vertical | Vertical | Vertical |
Smoker And Grill | No | No | Yes | No |
Max Temperature | 400 F | 250 F | -- | 300 F |
Lowest Smoking Temp | 100 F | 100 F | -- | 140 F |
Configuration | Freestanding | Freestanding | Freestanding | Freestanding |
Exterior Material | Painted Steel | Stainless Steel | Painted Steel | Stainless Steel |
Number Of Racks | 4 | 3 | -- | 4 |
Primary Color | Silver | Stainless Steel | Black | Stainless Steel |
Max Food Capacity | 40 Lbs | 38 Lbs | -- | 50 Lbs |
Water Smoker | Yes | No | Yes | No |
Nsf Certification | No | No | No | -- |
Cooking Grid Dimensions | 14 3/4 X 11 5/8" | 14 1/2 X 14 1/2" | 15 X 15" | 18 X 14" |
Main Grilling Area | 760 Sq. Inches | -- | -- | -- |
Total Grilling Area | 760 Sq. Inches | 630 Sq. Inches | -- | 1008 Sq. Inches |
WiFi/Bluetooth Enabled | None | None | None | None |
Thermometer | Digital | Analog | Analog | Digital |
Made in USA | No | -- | -- | -- |
Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") |
Marine Grade | No | No | No | No |
Width | 20.2" | 17.5" | 21.5" | 20.5" |
Height | 47.3" | 29" | 37" | 39.5" |
Depth | 20.8" | 21" | 27" | 21.5" |
Weight | 55 lbs | 70 lbs | 26 lbs | 150 lbs |
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Shipping & Returns
Free Shipping on orders over $49
Ship your entire order to your home for free, especially the big stuff!
*Continental US only
When will my item arrive?
Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we've all come to expect for small parcels, so it's important that you're prepared and understand what's required of you well before delivery day.
- Most freight products ship on a pallet
- Some carriers will call to schedule a delivery window, while others will deliver the shipment to a reasonably accessible location closest to your residence (their goal is to deliver as near a garage door as they can).
- We'll specify which process you can expect in your shipping confirmation email.
For carriers that schedule delivery appointments:
Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can't be held responsible for damages that occur during delivery. As complicated as this process may seem, we've only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
For carriers that deliver without an appointment:
Carriers that deliver without an appointment don't require you to be home or set up a delivery window, and you aren't required to sign for the pallet(s). Instead of scheduling an appointment, arranging your schedule to be home for the delivery, and signing to confirm receipt, you can sit back and let your items come to you. If you're home at the time of the drop-off, you can request the driver place your delivery in the garage; if you're out of the house, the driver will leave it near the garage or doorstep.
This item leaves our warehouse within 24 Hours
$49 Flat-Rate Shipping
Anything under $49 ships at one low price. If your order increases, your shipping stays the same!
30-Day Returns
Return all new, unused, and unassembled items in their original packaging, and we'll give you a full refund minus the cost of the original AND return shipping.
No Restocking Fee
Most companies charge a restocking fee. We just don't do business that way.
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