){kind=avatar}
)
)
)
)
)
)
)
)
)
)
)
Electric Smokers: Easy Smoking for Everyone
Electric smokers are some of the most user-friendly smokers available, making them perfect for beginners and backyard BBQ fans alike. Unlike charcoal or pellet smokers, you don’t have to fuss with airflow or constantly add fuel. Just plug it in, set your temperature, add wood chips for smoke, and relax—your smoker takes care of the rest.
Consistent Heat & Hassle-Free Smoking
One of the biggest challenges with traditional smokers is managing heat. Electric BBQ smokers are insulated and regulate temperature automatically, so your food cooks evenly without the guesswork.
Cold Smoking & Flavor Control
Because they hold wood chips at steady temperatures, electric smokers make cold smoking easier than most other smoker types. You’ll get authentic smoky flavor—without worrying about flames going out. While electric smokers don’t create a smoke ring like charcoal or wood smokers, that ring is mostly visual and doesn’t affect taste. Your food will still deliver the smoky flavor you crave.
Electric Water Smokers
Many electric smokers include a small water tray, but water smoker models come with larger trays that rarely need refilling. Try experimenting with beer, juice, or other liquids in the water pan to add unique layers of flavor.
Digital vs. Analog Controls
- Digital smokers: Simple push-button temperature settings and an easy-to-read display.
- Analog smokers: Traditional dial controls with a built-in temperature gauge.
Both styles maintain steady heat, but digital models require less interaction.
Find the Right Electric Smoker for You
If you are looking for tips on smoking, check out our guide to smoking. Our experts have put together a list of the top-ranked Best Electric Smokers. If you're still unsure which electric bbq smoker is right for you, then check out our electric smoker comparison chart for a detailed comparison of our top models.
Do you need wood chips for an electric smoker?
Wood chips aren’t required for an electric smoker, but many electric smoker models accommodate them with a wood chip tray. They not only act as a source of fuel, but they can enhance the flavor of your meat.
How often do I add chips to an electric smoker?
There’s no rule of thumb for how often to change wood chips, but we recommend changing them approximately every 5-6 hours. You can also add 1-2 cups of chips on top of the already-used chips. Just be sure to pay attention to the quality of your smoke levels.
Does an electric smoker use a lot of electricity?
One huge advantage of electric smokers is that they do not use very much electricity at all, the vast majority only using 800 watts per hour.
