ID # 2999700Model # 77232

Pit Boss 77232 Silver Star 3 Series 21-Inch Vertical Digital Electric Smoker w/ Window

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Key Features

Easy to use controls and a temperature range from 150-400 degrees Fahrenheit for a variety of smoking styles
  • Large window with external heat indicator to monitor food without opening the door
  • Digital control panel and two damper valves for maintaining precise smoking temperatures
  • Oversized, front-load wood chip tray for up to 2 hours of cook time
  • Cold rolled, double-walled steel cabinet with high-heat coating & silver finish
Introducing the Pit Boss Silver Star 3 Series digital electric smoker, packed with innovative & easy to use features that will have you smoking like a Boss in no time. Smoke low & slow or crank up the heat from 150 to 400-degrees Fahrenheit with a 1,650 watt electric element and digital control panel. Set precise cooking temperature and time with the digital control panel, featuring a readout display for at-a-glance settings information, internal temperatures and readouts for up to two wired meat probes (one meat probe is included). The digital controller also features a smoke button to manually turn on the heating element when adding fresh wood chips, as well as to increase smoke output before opening the door. Two adjustable damper valves at the top of the smoker give you even more control over temperature and airflow. The double-walled, cold rolled steel cabinet is finished in a stunning silver high-heat coating, offering 760 square-inches of cooking space with 4 porcelain-coated, height-adjustable cooking racks. A sturdy latch securely seals the door shut and features a large viewing window with external heat indicator to keep an eye on things, without sacrificing heat and smoke from breaking the seal. An oversized, front-load tray easily slides out for loading up your favorite wood chips, offering up to 2 hours of cooking time per load. A removable water pan mounted near the base of the cabinet can be filled with your favorite marinade to add more flavor and keep foods fall-off-the-bone tender. A grease tray catches drippings at the bottom of the smoker and slides out for easy cleanup. Check internal temperatures while cooking with the included meat probe, conveniently stowing away in a dedicated control panel slot. 2 front swivel casters, 2 rear locking swivel casters and a handle allow for easy placement and portability.

Legal disclaimers and warnings

Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.

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Warranty

Pit Boss vertical smokers carry a five (5) year limited warranty from the date of purchase by the original owner, warranting against defects in workmanship on all parts & electrical components, or a one (1) year limited warranty when purchased prior to 09/03/2018. Labor not included.

Refer to manufacturers manual for full warranty details.

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Customer Reviews

Heisenberg

New Jersey

Aug 6, 2023

the source of this review is from Pitboss - BV
Works…. Just not well

Was very excited to use this smoker but since the first day it has been a pain. First off it came damaged. Big dents in the back which I hammered back as best as possible. Second. The unit claims 2 hours of smoke on a full chip pan. I've tried multiple heat and vent settings. Along with soaking and not soaking the chips but I've never gotten a complete burn. Chips burn for 20-30 min and then turn to charcoal and won't smoke. Had the element replaced already because they thought that was the issue. Still same problem. I mean the smoker works, but you have to be on top of it and you will waste a lot of chips. Doing any sort of longer cook would be a major pain. Customer service was def trying to help but honestly I think the element just had a design issue. It starts underneath the pan and then flares out to the sides. Where the element is under the pan, the chips burn. But everywhere else they turn to charcoal.

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YargHound

DALLAS, TEXAS

May 29, 2023

the source of this review is from Pitboss - BV
Fixer Upper

I've had this unit for a few years and I love it, so why the low stars. The Good: easy to use, easy to assemble, cooks great. Brisket, ham, ribs, chicken, and this is Texas BBQ so high standards. The Bad: I've replaced every electrical component and screen multiple times. Today it ruined a brisket and is now on the curb. This is a common problem. Fix it and I'll buy a new one, until then looks like I'm going back to traditional wood.

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Eatshit

Minnesota

May 20, 2023

the source of this review is from Pitboss - BV
Junk

Less then a year old and the temperature will not go over 180 degrees

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mssssss

undisclosed

Mar 12, 2023

the source of this review is from Pitboss - BV
Will not reach 300F according to internal temp

I got this for a Christmas present and just breaking it. I have the temp set to 350 and it will run for hours and never get above 300 even with no food in it. I added the meat probe just to see if it was a sensor issue but was reading 280 while the digital was reading 255. So far I am not impressed with this unit. It is not tripping any circuit breakers so power should not be an issue. It just will not reach a higher temp than about 280F no matter what I do. Outside temp was 63 at the time./ Smoker had been running 1.5 hours and failed to reached the 320 target with no food in and the vents closed as much as possible.

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Bumbler

Duluth, MN

Mar 5, 2023

the source of this review is from Pitboss - BV
Stress free smoking

Bought this smoker on Feb 15 and was delivered Feb 20. Assembly took about 1.5 hours. Decent construction. Base seems stable, controller is easy to operate. It's cold outside so I was worried about temperature. The initial seasoning temp registered 300F when outside air temp was 21F. The smoker produced plenty of smoke and the cooking temperature was very stable - plus/minus a few degrees - except when I opened the door. I had to fill the water pan every hour. This smoker is capable of producing a decent bark with a moist interior. On the negative side, my reason for removing 1 star is there is about a 3/16" gap in the door seal on the hinge side, I would like all the smoker to exit out the adjustable vents on the back. The water pan gets very dirty on both the top and bottom - I recommend the water pan liner. Everything considered I am happy with the smoker for the $$$ and I would recommend it. Already planning the next smoke.

Maiden voyage (quick smoke)
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Joeyb

Jefferson NY

Dec 31, 2021

the source of this review is from Pitboss - BV
Awesome smoker and great customer service

I got this smoker as a Christmas gift. Unfortunately the door came dented. I called the customer service team at Pittboss and the covered it and I have a new door on the way! This is my first smoker and it's super easy to use. Took it out of the box, did the first time burn off, and started cooking. Great product!

1 user found this review helpful

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DistantDeer786

North east Ohio

Dec 31, 2021

the source of this review is from Pitboss - BV
The most unreliable piece of scrap that I own.

A great idea with a terrible execution. It worked great first time. After that, I've had to disassemble and repair something on every single session start. had to fix auto feeder jam because factory screws were loose. Auto igniter failed after few hours in the process. Could not find anything wrong after as it was working when tested. Next session few hours in same fault occurs. Still a problem to be fixed. Blower fan quit running after about 6 months mid smoke. But those are just my experiences, with my smoker in particular. Over all here are some things to be improved: Having all the electronics on the bottom with out a simple way to remove them is, idiotic at best. Things do fail, and cannot be addressed without tipping entire unit. Wire length and management makes repairs into hand yoga exercise. More modular design, with easy disassembly from a side would be preferred. Pellet box has no cut off gate. If you have to take feeder out, you'll be taking out all the fuel. Legs are made of a very thin metal making it pretty flimsy, and since repairs requiring tipping to a side so common, its just a matter of time before those will give out. At the time of this review I've had this unit for a bit over 9 months, and, I regret paying for it.

1 user found this review helpful

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Froach

South Carolina

Dec 30, 2021

the source of this review is from Pitboss - BV
Heating issues

Temp will not heat over 260 degrees. We move it around to different outlets, made sure the weather couldnt affect it, and that the door was sealed. Still cannot get it to heat like it should. Pretty disappointed in this as I got it for my husband as a gift for Christmas and it is not working as it should.

2 users found this review helpful

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Jfr25

Bloomington Illinois

Dec 23, 2021

the source of this review is from Pitboss - BV
Majorly disappointed

Just bought one the other day tried using it last night and it took 2 hours to reach 250 and after 9 hours of trying to smoke a whole chicken it still wasn't done needless to say it was a major disappointment

2 users found this review helpful

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Royalcon

Fort Wayne, IN

Dec 17, 2021

the source of this review is from Pitboss - BV
Marketing needs to revisit actual temps

For the price, the smoker is decent. But do not think you'll get this smoker over about 270 degrees.. marketing team was quite liberal with stating it can reach 350.. it's on the packaging, on the website.. etc. Not fair to the consumer.

2 of 3 found this review helpful

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Questions & Answers

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Compare Similar Items

 
Current Item

Class

PracticalPremiumEntry-LevelPremium

Fuel Type

ElectricElectricElectricElectric

Collection

Silver StarLegacy Series--AmeriQue

Smoker Type

VerticalVerticalVerticalVertical

Smoker And Grill

NoNoYesNo

Max Temperature

400 F250 F--300 F

Lowest Smoking Temp

100 F100 F--140 F

Configuration

FreestandingFreestandingFreestandingFreestanding

Exterior Material

Painted SteelStainless SteelPainted SteelStainless Steel

Number Of Racks

43--4

Primary Color

SilverStainless SteelBlackStainless Steel

Max Food Capacity

40 Lbs38 Lbs--50 Lbs

Water Smoker

YesNoYesNo

Nsf Certification

NoNoNo--

Cooking Grid Dimensions

14 3/4 X 11 5/8"14 1/2 X 14 1/2"15 X 15"18 X 14"

Main Grilling Area

760 Sq. Inches------

Total Grilling Area

760 Sq. Inches630 Sq. Inches--1008 Sq. Inches

WiFi/Bluetooth Enabled

NoneNoneNoneNone

Thermometer

DigitalAnalogAnalogDigital

Made in USA

No------

Size

Small (0 - 26")Small (0 - 26")Small (0 - 26")Small (0 - 26")

Marine Grade

NoNoNoNo

Width

20.2"17.5"21.5"20.5"

Height

47.3"29"37"39.5"

Depth

20.8"21"27"21.5"

Weight

55 lbs70 lbs26 lbs150 lbs

Proposition 65

WARNING:
Using this product can expose you to chemicals including soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

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