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Key Features
- Large window with external heat indicator to monitor food without opening the door
- Adjustable temperature control knob and two damper valves for maintaining precise smoking temperatures
- Oversized, front-load wood chip tray for up to 2 hours of cook time
- Cold rolled, double-walled steel cabinet with high-heat coating & semi-gloss blue finish
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
Refer to manufacturers manual for full warranty details.
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Customer Reviews
undisclosed
Jun 3, 2025
It was easy to assemble, kind of flimsy but not bad. Smoker won't heat up to 350 for 30 minutes like it says to do before you cook with it for the first time.
undisclosed
May 30, 2025
Very slick looking design for a quality smoker. Cant wait to smoke all types of meat.
undisclosed
May 30, 2025
Unable to reach the 350 degree temp to do start up. Not sure we gonna like this.
Winchester Virginia
May 29, 2025
I tried using this and the temp would not go above 220 degrees. Called support yesterday and waited for 35 minutes before I got anyone. The girl had me everything I had already done and still did not heat up. On phone waiting again. Would not recommend this smoker. They mention a lot about ambient temperature. May not be able to use in winter if I do get it working correctly.
Saline, MI
May 28, 2025
I'm having the same issue as others. I just got off the phone with 480-923-9630, and they offered to send me the same heating unit that obviously doesn't work for several consumers (according to these reviews). They also told me not to use the smoker until I could do the 350⁰ burn off, which is impossible when the smoker is not built to go past 250⁰. I went out and bought my own thermometer, just in case the one on the unit was not working correctly, but that was not the issue. I would not but this smoker. The person on the phone was friendly, but not able to solve this problem. This product is going to give people long term health issues and should be taken off the shelves. A waste of money with no solution offered.
3 users found this review helpful
undisclosed
May 18, 2025
I thought my new smoker wasn't reaching temperature until I put a different thermoter in at the same level as the intetnally built in temperature probe. The large front temperature probe, the dial gets stuck at 250 degrees, the needle hits the back plate at that area. On two other temperature probes, the actual temp was 325F. So the pitboss front temp probe is bad. If they will send me a new temperature unit for the front door, I may upgrade this to 5 star. I do like the unit. I think they have a bad run of front door thermometers.
1 user found this review helpful
Illinois
May 12, 2025
Temperature issues. Brand new and wont get above 250. Looks like the doors doesn't seal all the way either, can see light from side of door when closed.
Pennsylvania
May 11, 2025
So before purchasing this smoker I did see the reviews. Many people saying that the smoker doesn't get above 250°. However I chose to throw the meat probe The unit came with inside of the smoker during seasoning. I am glad to say that it blew well past the 210°, that is on the probe it came with. I am unhappy that the thermometer that the unit came with does not work properly. However everything else about the unit is amazing. Especially the price. If you are an amateur at a smoker I would highly recommend this unit. It is simplistic in both it build and operations!
1 of 2 found this review helpful
undisclosed
May 8, 2025
Used it twice and it died an hour into the third use.
undisclosed
May 7, 2025
My kids bought me this smoker for Christmas. I put it together and tried to do the initial burn off. It would not heat past 200 degrees. I did all the trouble shooting steps and waited for warmer weather and it still will not heat up. I'm pretty disappointed, to say the least. This is my first and last Pit Boss. We have one where I work and it too is problematic, at best.
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Compare Similar Items
Current Item | ||||
Class | Practical | Premium | Entry-Level | Premium |
|---|---|---|---|---|
Fuel Type | Electric | Electric | Electric | Electric |
Collection | Blue Blazing | Legacy Series | -- | Legacy Series |
Smoker Type | Vertical | Vertical | Vertical | Vertical |
Smoker And Grill | No | No | Yes | No |
Max Temperature | 400 F | 250 F | -- | 250 F |
Lowest Smoking Temp | 150 F | 100 F | -- | 100 F |
Configuration | Freestanding | Freestanding | Freestanding | Freestanding |
Exterior Material | Painted Steel | Stainless Steel | Painted Steel | Stainless Steel |
Number Of Racks | 4 | 3 | -- | 2 |
Primary Color | Blue | Stainless Steel | Black | Stainless Steel |
Max Food Capacity | 40 Lbs | 38 Lbs | -- | 23 Lbs |
Water Smoker | Yes | No | Yes | No |
Nsf Certification | No | No | No | No |
Cooking Grid Dimensions | 15 1/8 X 11 5/8" | 14 1/2 X 14 1/2" | 15 X 15" | 13 1/4 X 12 1/8" |
Main Grilling Area | 884 Sq. Inches | -- | -- | -- |
Total Grilling Area | 884 Sq. Inches | 630 Sq. Inches | -- | 321 Sq. Inches |
WiFi/Bluetooth Enabled | None | None | None | None |
Thermometer | Analog | Analog | Analog | -- |
Made in USA | No | -- | -- | -- |
Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") |
Marine Grade | No | No | No | No |
Width | 21.5" | 17.5" | 21.5" | 14.75" |
Height | 46.9" | 29" | 37" | 21.25" |
Depth | 22.9" | 21" | 27" | 18.75" |
Weight | 62 lbs | 70 lbs | 26 lbs | 50 lbs |
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When will my item arrive?
Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we've all come to expect for small parcels, so it's important that you're prepared and understand what's required of you well before delivery day.
- Most freight products ship on a pallet
- Some carriers will call to schedule a delivery window, while others will deliver the shipment to a reasonably accessible location closest to your residence (their goal is to deliver as near a garage door as they can).
- We'll specify which process you can expect in your shipping confirmation email.
For carriers that schedule delivery appointments:
Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can't be held responsible for damages that occur during delivery. As complicated as this process may seem, we've only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
For carriers that deliver without an appointment:
Carriers that deliver without an appointment don't require you to be home or set up a delivery window, and you aren't required to sign for the pallet(s). Instead of scheduling an appointment, arranging your schedule to be home for the delivery, and signing to confirm receipt, you can sit back and let your items come to you. If you're home at the time of the drop-off, you can request the driver place your delivery in the garage; if you're out of the house, the driver will leave it near the garage or doorstep.
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Return all new, unused, and unassembled items in their original packaging, and we'll give you a full refund minus the cost of the original AND return shipping.
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