Weber Q 3200 Propane Gas Grill - Titanium - 57060001

VG product. Excellent. Easy to use. Alum pan so so. Otherwise vg

Love our new grill. It heats quickly, cooks evenly and the temperature control is more accurate than others we have owned. It also cleans easily and I love the drip pan. Definitely recommend!

Though this review is targeted at Q3200, which is being reviewed AFTER USING it heavily for almost 3 years, most of the comments apply to the entire Q series, which I have used heavily for the better part of 15-20 YEARS. Having had Weber Q grills since the beginning in 2004-2005, I know a thing or two about the Q Series. No, they are not the Rolls Royces of the grilling set. However, having a Q1200, a Q2200, and a Q3200, i see them as my "Ferraris" and "McLarens". Why? I NEVER used the auxiliary burner on the big grills, NEVER used the grill as a conversation piece, NEVER thought of the cooking process as an opportunity for social "oneupmanship". I usually want to "get in and get out," without sharing 3 martinis with guests boasting about the nice finish on a huge grill installation. People forget that, though nice looking (and well engineered), a grill is a cooking tool, not a child or pet. I use my grill 2-3 times per week year round (including blizzards), rain or shine, except on very windy days. My grills are NEVER stored outside, and i move the Q3200 in and out of the garage as needed (see the comments about "moving" below). The other Qs are used on trips and camping. NONE of the WeberQs have every failed me, not even once. Yes, sometimes i yearn for an advanced feature (like a rotisserie capability), but when i saw the Australian version or the English version, I understood that the Qs never had the depth either above or below the spit to support such an impractical wish. Suggestions to Weber: 1. Dripping 1a. The back lip of the cover (dome) (on ALL Qs) collects steam and splash during operation, which UPON OPENING THE COVER, drains right down the back inside of the cover and down the back vent onto the concrete surface resulting in bad grease stains. It would help if the bottom bowl had a "catch" to route the drips into the pan below. 1b. The back lip of "the bowl" is insufficiently high and often pushing food against it will force juices up and over the back lip and dripping down the outside.This is a function of not having the right tools for the job, NOT the fault of the grill itself. 1c. HOWEVER, it would not take much to make the structural change(s) to make this much better. Just PLEASE engage your engineering so the we continue the WONDERFUL and EFFICIENT conservation of heat within the grill, without ANY dripping to the outside. 2. The grill covers available for Qs are INFERIOR and not reflective of the Weber name. Admittedly, a grill cover must undergo quite a bit of abuse by mother nature, but the current offerings do not last through a Chicago winter because of cracking (even stored in a garage). The drawstring is a great approach to close up the bottom, but the material used for the cover itself is another story. 3. I love the grill light on the Q3200, as well as the aftermarket for the other Q members. But in all cases, the topside of that light is blank plastic. With the cost of a digital stopwatch in the pennies range, adding a stopwatch functionality would complete the grilling experience (except for the cooking and cleaning part). 4. The Q3200 has wheels. However, there is does not seem to be an easy or comfortable way to move the grill as there is no real way to "grab it and move it." Agreed that the Q3200 is not meant to be "portable" like the Q2200 or the Q1200, but i still need to switch out the propane and that task requires a "move". And i still need to move the grill in and out of the garage (or shed) and into a good position vis a vis the wind. 5. Please make the slots for the drip pan holder looser. Currently removing a drip pan that is nearly full will spill. This is due to the drip pan holder rarely being moved and getting "stuck". Jarring the holder spills the contents of the drip pan. I know, I know. Empty the pan occasionally. But honestly, who does? 6. At first, I questioned why the grates on the Q3200 were two piece. Now I know. They are heavy and one-piece would be unwieldy. NOTE TO READER: The preceding suggestions are NOT "dings" against the Q3200, they are suggestions to make a "near perfect" product more "near perfect". How do I clean these grills? 1. I use grill liners. At least 4mm (not the cheapies). BUT. BUT. BUT. Grill liners are FLAT, meaning pushing food around is likely to push drippings off the liner into the bowl, which is OK. The problem is: picking food up without tearing it sometimes makes one push it AGAINST the very LOW back lip surface of the grill with its inherent "challenges" (see suggestion 1b above). 2. Even with liners (which do IMPEDE pre-heating the grill (put them on to the grates after pre-heating)), the grill (like any other) accumulates debris on the grates, the cover/bowl, and other parts (from being just plain sloppy). 3, Twice a season in 2 minutes I disassemble the grill (just the main parts), put masking tape over the burner holes, remove the controls, and use a simple pressure washer, and let dry. No harsh chemicals, some light scrubbing with a brush, and some of God's finest cold water. Sparkling new once dried. Two to three minutes to reassemble, including putting the cover back on. Here's the bottom line. Nothing is perfect. There is always an "if only..." After all that, it don't get much closer than a Q, no matter which one you choose. Pricey, some say? Yeah, well, you get what you pay for. I am not that rich to be able to afford to spend 30% less on a grill, only to have to spend that 30% less every year, go through the frustration of 60 million parts and a day wasted. While you're doing all that, i have pressure washed my Weber Q, dried it out, and cooked/served quite a spread to the people I love most.

I've owned many different grills the Q is the easiest to clean and maintain by far. A plus would be coaster wheels on the front two legs. Definitely recommend the 3000 series.

Replaced a very old charcoal grill with this new Weber. Was a little apprehensive about giving up the charcoal flavor, the the convenience of the gas grill outweighs the flavor issue. It is just the right size for cooking for two of a small group. Love it.