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Pit Boss 77700 Copperhead 7 Series 29-inch Vertical Pellet Smoker w/ Window was successfully added to your list.
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Book a professional to help assemble this grill for only $99. All bookings and inquiries are handled by Handy.
The Copperhead 7 Series pellet smoker is packed with innovative & easy to use features that will have you smoking like a Boss in no time. Smoke low & slow or crank up the heat from 150 to 450-degrees Fahrenheit for up to 24 hours of pellet-fueled cooking time. The double-walled, cold rolled steel cabinet has a hammertone copper finish with a high-heat coating and houses 1,815 square-inches of cooking space over 6 porcelain-coated, height-adjustable cooking racks. A sturdy latch securely seals the door shut and features a large viewing window with an external heat indicator to keep an eye on things, without sacrificing heat and smoke from breaking the seal. Firing up the Copperhead is hassle-free thanks to the automatic prime function, automatically igniting pellets using a 300-watt igniter and fan-forced draft. Program temperatures with ease using the front-panel control knob and monitor cabin temperature, programmed temperature and readouts for up to two wired meat probes (one meat probe is included) using the digital LED readout. The 60-pound capacity pellet hopper features a side-window for at-a-glance fuel level checking, a hinged access door for quick fill-up and a clean-out door to empty pellets for cleaning or changing flavors. A removable water pan mounted near the base of the cabinet can be filled with your favorite marinades to add more flavor and keep foods fall-off-the-bone tender. A grease tray catches drippings at the bottom of the smoker and slides out for easy cleanup. 2 front swivel casters, 2 rear locking swivel casters and a handle allow for easy placement and portability.
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Smoker Type | Vertical |
Smoker And Grill | No |
Class | Practical |
Fuel Type | Pellets |
Collection | Copperhead |
Max Temperature | 450 F |
Lowest Smoking Temp | 150 F |
Configuration | Freestanding |
Exterior Material | Painted Steel |
Number Of Racks | 6 |
Primary Color | Copper |
Max Food Capacity | 75 Lbs |
Water Smoker | Yes |
Nsf Certification | No |
Cooking Grid Dimensions | 26 X 13" |
Total Grilling Area | 1815 Sq. Inches |
WiFi/Bluetooth Enabled | None |
Thermometer | Digital |
Made In USA | No |
Size | Small (0 - 26") |
Marine Grade | No |
Width | 26.38" |
Depth | 24.02" |
Height | 47.64" |
Weight | 142 lbs |
Pit Boss vertical smokers carry a five (5) year limited warranty from the date of purchase by the original owner, warranting against defects in workmanship on all parts & electrical components, or a one (1) year limited warranty when purchased prior to 09/03/2018. Labor not included.
Refer to manufacturers manual for full warranty details.
smoker So. Ill | ★★★★★ ★★★★★ 5.0 love itThe only thing I think they should change, is putting the control system in another place, get too many drippings on it after some time, you can't see the temp unless its dark outside, other than that I love this smoker | Was This Helpful? |
Geno F Gorham KS | ★★★★★ ★★★★★ 5.0 The best smoker I've ownedEach year I make between 400-800 pounds of sausage before Christmas and I've had 10 other smokers over the years. Some lasted 1-2 at the most, others were expensive to operate adding to the cost of the sausage. Some just didn't work well. With my new Pitt Boss and the large pellet hopper I fill and walk away till morning, no more getting up 2-3 times at night. Holds temperature very well. I can hang 60 pounds of sausage at once. | Was This Helpful? |
Grill Bear Delhi, Ontario, Canada Verified Purchaser ![]() | ★★★★★ ★★★★★ 5.0 Awesome Smoker!I was apprehensive about Pit Boss due to my perception of it being a budget grill. Yes, things could have a better fit, more robust wheels and legs. Though, the fact of the matter is this grill is clearly not meant to moved regularly. It is primarily a stationary appliance. All this being said, my PitBoss Vertical 7 smoker is absolutely amazing! Great for the long cooks, such as pork butt or Brisket! I had been having trouble mastering brisket and this grill gave me the leg up I needed! Having the water pan is great! I highly recommend this grill, you would be doing yourself a disservice to not check it out and give it a try! Great job Pit Boss team! This is a winner! | Was This Helpful? |
Robert Carr La Porte, TX ![]() | ★★★★★ ★★★★★ 5.0 Greatest grill everI owned my smoker two weeks and used it once. My brisket came out great. | Was This Helpful? |
The Little Guy Undisclosed ![]() | ★★★★★ ★★★★★ 5.0 Great ProductDebated between a vertical and grill style smoker. Chose the vertical and glad I did. There is plenty of room for adjustability to this smoker. Besides its good looks it has adjustable shelves so you set your own shelf heights. Temp regulator is very accurate and holds well even in cool and wet conditions. Overall great product. | Was This Helpful? |
Dave Greene Up State NY ![]() | ★★★★★ ★★★★★ 5.0 Best money spentHeavyweight and hi quality! I have smoked Italian sausage, St. Louis ribs, chicken wings, and beef brisket! All came out excellent. | Was This Helpful? |
BIGRICHARD Michigan ![]() | ★★★★★ ★★★★★ 5.0 Great smoker .................Excellent smoker love the ease of walking away.... | Was This Helpful? |
Thepurp69 Schenectady NY Verified Purchaser ![]() | ★★★★★ ★★★★★ 5.0 Back handle brokeI bought the series 7 a two days ago was transferring it to camp and the back handle broke off. This my second vertical pit boss | Was This Helpful? |
AcFig El Paso, TX Verified Purchaser ![]() | ★★★★★ ★★★★★ 5.0 Warranty productI received the pro series V4 for Father's day. On Superbowl Sunday after smoking a 20lbs brisket over night, I decided to throw in some chicken wings for a smoked flavor. Well the bottom of my 4 series caught fire and burned down the control panel. Worked with Dansons to get the control panel fixed and the fan wouldn't start. After about 6 weeks of "frustration" and back and fourth I finally received my 7 series and let me tell you, it's a beast!! Finally back to smoking and I am enjoying the extra rack with plenty of more room for full sized ribs, brisket and more! | Was This Helpful? |
moscabo Milwaukee, WI ![]() | ★★★★★ ★★★★★ 5.0 Pit Boss Series 7This is the best smoker I've had yet. My 2nd smoker from Pit Boss, and I'm a huge fan. This thing is huge, maintains heat very well, and imparts a fantastic campfire flavor you just can't get from charcoal or gas. Warning, if you try this smoker, you'll never be satisfied with that kettle again. | Was This Helpful? |
You can’t have low-and-slow cooking without consistently low temperatures. That’s why the guys at Pit Boss designed their Copperhead Series pellet smokers with easy-to-use controls that let you pinpoint exact heat levels within the 150–450-degree temperature range. When you’ve got guests to entertain or food to prepare, there’s nothing better than the 10 temperature presets and startup and cooldown cycles found on the Copperhead smokers.
It’s when you’re cooking, though, that these features really shine. Several components of these Pit Boss smokers — the external heat indicator, included meat probe with digital LED readouts, and large viewing window — allow you to stay informed without opening the door and letting precious heat or smoke escape (the sturdy door latch deserves some praise, too). If you need to open the door to show off the goods or just want an extra boost of flavorful smoke, there’s also a prime function that burns a new batch of pellets with a 300-watt ignitor and fan-forced draft.
At this point, you might be wondering why Pit Boss calls these smokers Copperheads. It has nothing to do with snakes (no judgement if smoked snake is on the menu at your next cookout) — instead, the name comes from the beautiful hammertone copper finish of these pellet cookers. Underneath that attractive finish is a cold-rolled, double-walled steel body with high-heat coating, giving Copperhead Series smokers the durability for years of cooking.
But Pit Boss also values an efficient smoking experience, so Copperhead models come with a slide-out grease tray and ash pan for simple cleanup. Moving the smoker around is even easier thanks to two front swivel caster wheels and two more in the rear that can lock into place. For those who’d like to give water-smoking a try, the included water pan can be filled with marinades or other liquids to provide extra flavor and moisture. Trust us, you’ll want to give it a try.
Did we mention these pellet smokers can cook a whole bunch of food? The two Copperhead Series models have different pellet capacities and cooking areas, but the smaller 3 Series edition shouldn’t be overlooked. With the Pit Boss Copperhead 3 Series, you get 800 square inches of cooking space across four adjustable racks and a hopper that can hold up to 35 pounds and smoke for 18 hours. The Pit Boss Copperhead 7 Series, meanwhile, boasts 2,059 square inches of cooking area, six porcelain-coated racks, a 60-pound hopper, and a smoke time of up to 24 hours!
No matter which model you choose, the hopper has a side window to check fuel levels, a hinge door for quick refills, and a clean-out door to empty the pellets or change flavors. Just keep in mind that the Copperhead Series works best with Pit Boss pellets.
If your goal is to smoke at low temperatures for an extended period of time without refilling your fuel, the Pit Boss Copperhead Series is a great option for you. But we know you may have more questions about these smokers, which is why our BBQ experts are standing by at 1-877-743-2269 to help you make the right decision.
Quality | 3.5 | |
Performance | 3.5 | |
Features | 4.5 | |
Value | 3.5 |
Question: Are the legs removable? I want to build it into my outdoor kitchen. Was This Helpful? Answer: Hey Laila! This particular smoker was designed with portability in mind. The legs act as a support for the control panel and provide space underneath the smoker for the grease trap. We recommend following the manufacturer's assembly instructions. Asked by LailaAnswered by James |
Question: Can you just use the SMOKE setting to smoke at a very low temp, and what would the temp be? Was This Helpful? Answer: Hi Mike, thanks for asking. The Low Temperature settings range from 150 to 250 °F (65-122°C). You can also check out more info on Low, Medium, and High settings on page 13 of the Assembly & Operations Instructions linked under the Manufacturer's Downloads section. Asked by MikeAnswered by Hunter |
Question: How many slabs spare ribs will this unit hold Was This Helpful? Answer: Hi Tony! Depending on the size of the ribs, it should hold around 12 racks, two per shelf. Hope this helps! Asked by TonyAnswered by Tiffany |
Question: Are you able to smoke cheeses in the series 7? I am aware you need to smoke cheese under 90 degress. Was This Helpful? Answer: Hi Josh, according to the manual this smoker can be used to smoke cheeses. The minimum temperature this smoker can be set to is 150 degrees. Asked by JoshAnswered by Rosa |
Question: Can you control how much smoke is used. I enjoy heavy smoke flavored foods Was This Helpful? Answer: Hi, San. You can control the amount of smokey flavor your food gets. There's some tips on getting the best smoke flavor, depending on how and what you're smoking, in the owner's manual: cdn.shocho.co/sc-specsheets/pbv7p1_manual_77700.pdf Asked by SanAnswered by Seth |
Question: When I wrap my briskets, ribs and butts, I use 21" x 13" foil pans. Will these fit in the 7 series smoker? Was This Helpful? Answer: Hi, Dave. The pans will fit in this smoker. Asked by DaveAnswered by Seth |
Current Item ![]() Pit Boss 77700 Copperhead 7 Series 29-inch Vertical Pellet Smoker w/ Window | ![]() Pit Boss 77350 Copperhead 3 Series 25-Inch Vertical Pellet Smoker w/ Window | ![]() Fast Eddys By Cookshack FEC100 Pellet Smoker Oven | ![]() Camp Chef XXL Pro WIFI Vertical Smoker - PGSBXXL | |
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Price & Shipping Information | 84200Current price $842.00 Free Shipping Leaves Warehouse: 8-12 Weeks | 55500Current price $555.00 Free Shipping Leaves Warehouse: 1-3 Business Days | 5,88000Current price $5,880.00 Free Shipping Leaves Warehouse: 24 Hours | 89999Current price $899.99 Free Shipping Leaves Warehouse: 6-8 Weeks |
ID | #2999709 | #2999703 | #2512314 | #3110148 |
Model | 77700 | 77350 | FEC100 | PGSBXXL | Smoker Type | Vertical | Vertical | Vertical | Vertical | Smoker And Grill | No | No | No | Yes | Class | Practical | Practical | Luxury | Practical | Fuel Type | Pellets | Pellets | Pellets | Pellets | Collection | Copperhead | Copperhead | Fast Eddys | XXL PRO | Max Temperature | 450 F | 450 F | 400 F | 350 F | Lowest Smoking Temp | 150 F | 150 F | 140 F | 150 F | Configuration | Freestanding | Freestanding | Freestanding | Freestanding | Exterior Material | Painted Steel | Painted Steel | Stainless Steel | Powder Coated Steel | Number Of Racks | 6 | 4 | 4 | 7 | Primary Color | Copper | Copper | Stainless Steel | Black | Max Food Capacity | 75 Lbs | 45 Lbs | 100 Lbs | — | Water Smoker | Yes | Yes | No | No | Nsf Certification | No | No | — | No | Cooking Grid Dimensions | 26 X 13" | 16 X 12" | 23 X 17" | 21 1/2 X 14" | Total Grilling Area | 1815 Sq. Inches | 721 Sq. Inches | 1564 Sq" | 2408 Sq" | WiFi/Bluetooth Enabled | None | None | None | WiFi & Bluetooth | Thermometer | Digital | Digital | Digital | Digital | Made In USA | No | No | Yes | No | Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Marine Grade | No | No | No | No |
Use of this product can expose you to substances and chemicals including wood dust, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
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Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we’ve all come to expect for small parcels, so it’s important that you’re prepared and understand what’s required of you well before delivery day.
Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can’t be held responsible for damages that occur during delivery. As complicated as this process may seem, we’ve only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
Carriers that deliver without an appointment don’t require you to be home or set up a delivery window, and you aren’t required to sign for the pallet(s). Instead of scheduling an appointment, arranging your schedule to be home for the delivery, and signing to confirm receipt, you can sit back and let your items come to you. If you’re home at the time of the drop-off, you can request the driver place your delivery in the garage; if you’re out of the house, the driver will leave it near the garage or doorstep.
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