Pellet Smokers (3 products)
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1-3 Business Days
Vertical Pellet Smokers
Vertical wood pellet smokers are the ultimate low-maintenance cooker. Functioning much like an oven, you simply set your desired temperature and the smoker does the rest. Because of the vertical positioning of multiple racks, these pellet smokers generally have a large capacity for smoking meat and are extremely efficient at using and retaining heat. Heat and smoke naturally rise through vertical pellet smokers, especially since the fire pot is located at the bottom of the smoker and the exhaust vents are at the top. This allows the smoke to bathe your food in incredible flavor. Here at BBQGuys, we have several brands of pellet smokers to suit your needs.
Vertical Pellet Smoker Brands
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Camp Chef Pellet Smokers - With 8 standard racks, 3 additional jerky racks, 12 sausage hooks, and an incredible 2,408 square inches of total cooking area, the Camp Chef XXL pellet smokers have an unmatched capacity for smoking all kinds of meats.
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Masterbuilt Pellet Smokers - The Masterbuilt MWS wood pellet smokers are easy to use and reliable. They’ll look great in your backyard, patio, or deck. The largest model can smoke 6 turkeys, 8 pork butts, 8 racks of ribs, or 16 whole chickens at a time.
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Pit Boss Vertical Pellet Smokers - The Pit Boss Copperhead series of vertical wood pellet smokers are the only smokers on our list with a large viewing window, allowing you to see how your meat is cooking. The Copperhead 7 series has 1,815 square inches of cooking space and can smoke for a full 24 hours without refueling.
The Power of Pellet Smoking
The ability to change the flavor of your food by using different wood pellets is one of the greatest benefits of pellet smokers. Change out the type of wood to create complimentary flavors depending on what you’re cooking. Cherry and alder are perfect flavors for smoking fish, while hickory and mesquite create delicious bold flavors in beef. The flavor possibilities and combinations are endless. Our BBQGuys experts are standing by at 1-877-743-2269 to answer any questions you have about pellet smokers!
Grillabilities : The Skills to Grill
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How to Smoke on a Gas Grill
Grills are meant for grilling — high temperatures, quick cook times, and the telltale caramelization of a good sear. But did you know many gas grills can also create the conditions needed for low-and-slow smoking?
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How to Use Wood Chips with a Gas Grill
Learn how to infuse smoky flavor into your food with wood chips.
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How to Smoke Ribs on a Kamado
Grill Master Randy shares his secrets for perfect ribs smoked on a kamado grill. This simple, easy recipe only takes less than 5 hours from start to finish.