Weber Searwood XL 600 Porcelain Coated Steel Pellet Grill - 1500121

Easy to use, great flavor, looking forward to getting some of the cooking accessories.

I researched all the big name pellet grills in this price range for a while and decided to stay in the Weber family. I'm glad I got the XL vs the plain 600, the extra space is so worth it. I've done approximately 4 cooks on the Searwood 600X so far, super easy setup, great interface with the app, able to start up right away. Smoked meats have turned out great, excellent bark, holds temps perfectly! I've even smoked veggies for smoked salsa (a must try!) Would love a little more smoke flavor, even with smoke boost, I don't have the smoky flavor yet like I did with my Weber Smokey Mountain (may try a smoke tube. May try other varieties of pellets. I also recommend purchasing the front shelf, game changer when bringing foods in/out of the smoker. The cover is also a must. My only issue was the lid was damaged in the front below the handle with a dent near the bottom and bent in, even though the box looked fine. Honestly, you cannot go wrong with the Weber Searwood XL, they always have some of the finest products when it comes to barbecue!! I highly recommend this smoker, you won't be disappointed!

Heats up quickly, versatile, and works great! Highly recommend!

Bought this a few weeks ago and have tried several types of cooks on it. It excels at low and slow and has given me great results with pork butts and over the top chili. The smoke boost setting gives a really nice smoke flavor, and setting to 225 gives a milder smoke flavor that my family appreciates. For the higher end of the temp spectrum it does a really good job of emulating hot oven, but doesn't really give a direct "kissed by flame" sear. I've cooked burgers, seafood, and pizza on it, and it gives good results, but not much smoke or wood fired flavors, pretty much equal in taste to my propane Weber. My favorite feature is how easy it is to disassemble and clean. I feel good about the purchase and have no regrets.

Bought the Searwood XL as a smoker and grill combo to save room as I don't have a large back yard to be able to have both and it's been great. I do wish that it would've came with an extra probe out of the box but that has been my only issue. I was hesitant to buy it at first but I'm glad I got it

Works well have to check temp with a remote thermometer think the grill is off by 50 degrees on display

This is a great smoker -- holds temperature perfectly. We had the best smoked brisket I've ever had, and it does great with pizza, steaks, burgers, and pork too. The app is easy to use and so far the grill has worked great.

An amazing grill. Sears and smokes like a dream. Controls are a little bit of a pain . The app makes it very easy to use

Love it so far! Owned for about one month and so far have used it 10 times (two of them being 12+ hour cooks). I'm moving from a 7 year old propane weber spirit grill to this and had some worries about the searing/grilling abilities. So far it's done the job plus adds all the awesome smokiness that the propane grill was missing. Real test will be the occasional steak/burger in the winter months and see if it can get up to max temp and up to temp quickly like the old gas grill did. Love the app, interface & design as I've tore it down to clean it out as well and it was pretty simple. Construction feels way more solid than the Spirit which has lasted 7 years so I expect this to last a lot longer (Spirit is still going strong too)! Very happy with this purchase and have been recommending to neighbors friends if they are in the market and are on the fence about a pellet grill. I do recommend getting the front shelf and the cover which I bought after the fact. Other than that, I'll be a life long weber guy now!

I've had my searwood for 4 weeks and so far I've made a brisket, rotisserie hens and chickens, wings, and turkey legs. Oh and meal prep chicken breasts. Lots of good feedback from the people eating the food but I gotta say, this thing makes it easy and it's hard to take any credit. This weekend will be a smoked chuck roast and ribs and it's gonna be great, I already know it.