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Key Features
- Direct Flame cooking creates searing, crisping, and browning
- Full gate sear zone puts more food on the flame
- Rapid React PID heats up fast and regains temp when lid opens
- Smoke Boost setting intensifies smokey flavor
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
Refer to manufacturers manual for full warranty details.
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Customer Reviews
603 reviews
Guelph, Ontario
Mar 10, 2026
Enjoying the Searwood XL 600! Getting used to the app. So nice to be able to control the temperature and smoke intensity from my phone. Did a couple of pork shoulders on the weekend....huge hit! Can't wait to experiment with other meats and seasonings.
Brooksville, FL
Mar 9, 2026
Wonderful smoker, easy to use, easy to assemble, easily connects to phones. Highly recommended.
undisclosed
Mar 8, 2026
The grill works great, but it's very heavy and it only has two wheels
undisclosed
Mar 5, 2026
Love everything about this grill except one thing, only having 2 wheels instead of 4, I mean come on Weber this is a heavy grill, my wife can't even move it
undisclosed
Mar 2, 2026
I've had three of these (two because of warranty replacements) they are all junk. Constant error codes. The cook starts fine and then stops. Weber won't refund me and keeps sending me new ones, after replacing wires and computer chips. The first one last around 4-6 months before becoming a problem. The next two immediately didn't work.
Mar 12, 2026
Thank you for your feedback. That is not the experience we expect from our products, and we apologize for the ongoing issues. Your satisfaction is very important to us, and we will ensure your issues are resolved. Please look for a follow-up from our Specialist team soon. Thank you!
California
Mar 2, 2026
This is my first pellet grill and it is amazing. The quality is superb and the smokey flavor is excellent. The searing ability is unmatched from my experience.
Huntley, Illinois
Mar 2, 2026
The first two cooks on the Searwood were excellent.
Upstate NY
Mar 1, 2026
I absolutely love my Weber Searwood XL 600 Pellet Grill! From the moment I fired it up, this grill exceeded every expectation I had. It heats up super fast — ready to cook in about 10–15 minutes — and maintains rock-solid temperatures across the entire grate. Whether I'm doing low-and-slow brisket or searing a perfect steak at high heat, it performs beautifully every time. The DirectFlame™ cooking system makes a real difference — the sear marks and browning on meats are next level, and the smoky flavor is rich without being overpowering. The Wi-Fi and Bluetooth connectivity paired with the Weber Connect™ app is a game-changer; I can track temps, get alerts, and manage cooks right from my phone. Cleanup is easier than I expected, thanks to the front-access grease and ash system, and the generous cooking area means I can feed friends and family with plenty to spare. This grill is truly versatile — from smoking ribs to fast grilling burgers — and has become the centerpiece of all my outdoor cooking. Highly recommend!
Palatine, IL
Mar 1, 2026
I love this grill! It does steaks, pizza, low BBQ, rotisserie... It's a beast.
Kansas
Mar 1, 2026
This grill is very well designed and built. I have used it several times and i love it
Questions & Answers
HI Cookin. As with all pellet grills, the smoke flavor may not be as pronounced. The Weber Searwood does have a smoke boost which will enhance that flavor. A lot will also depend on the species of pellets used, as well.
Asked by Cookin in the holler | Answered by WesleyHi Ken. Assembly will take approximately 90 minutes.
Asked by Ken | Answered by WesleyHi Fernsler. The lowest temperature setting on the Weber Searwood is 180 F. which may be too high for smoking cheese.
Asked by Fernsler Racing | Answered by WesleyHi Zell. The Weber Searwood is double walled. During cold weather, it may take a longer to come up to temperature, and my also use additional pellets .
Asked by Zell | Answered by WesleyHi Fred. Yes, you can smoke with the Weber Searwood without exposure to the flames.
Asked by Fred | Answered by WesleyHi Curt. The Weber Searwood vents from the middle of the back, below the hood. This allows smoke and heat to remain in the grill cavity longer.
Asked by Curt | Answered by WesleyMy Pitboss had a stack but this new Searwood does not. I believe it "vents" out the back of the lid. Mike CAUTION: This email originated from outside of the organization. Do not click links or open attachments unless you recognize the sender and know the content is safe. If the sender display name matches a user in your organization. Verify the email address is correct, if it is not, discard immediately.
Asked by Curt | Answered by mikebarberHi Rrek. Like most pellet grills, pellet use runs between 1-3 pounds per hour depending on temperature set and environmental temperature.
Asked by Rrek | Answered by WesleyHi George. For bacon on the Searwood, we would suggest using a griddle. Weber makes a griddle insert for the Searwood grill.
Asked by George | Answered by WesleyHi Bill. The Weber Searwood actually has a flame tamer running the center of the width of the grill which will direct grease away from the flames to the grease collection.
Asked by Bill | Answered by WesleyHi Jeff. Yes, you would still use pellets.. Pellets are the fuel for the Weber Searwood XL.
Asked by Jeff | Answered by WesleyCompare Similar Items
Current Item | ||||
Class | Practical | Practical | Practical | Practical |
|---|---|---|---|---|
Configuration | Freestanding | Freestanding | Freestanding | Freestanding |
Exterior Material | Porcelain Coated Steel | Powder Coated Steel | Stainless Steel | Stainless Steel |
Exterior Stainless Grade | 304 Stainless Steel | -- | 304 Stainless Steel | 304 Stainless Steel |
Burger Count | 21 | 25 | 28 | 28 |
Hopper Capacity | 20 Pounds | 18 Pounds | 22 Pounds | 22 Pounds |
Fuel Type | Pellets | Pellets | Pellets | Pellets |
Collection | Searwood | Prime 2.0 | Woodwind | Woodwind |
WiFi/Bluetooth Enabled | WiFi & Bluetooth | WiFi & Bluetooth | WiFi Only | WiFi Only |
Made In USA | No | No | No | No |
Size | Large (34 - 42") | Large (34 - 42") | Large (34 - 42") | Large (34 - 42") |
Main Grilling Area | 630 Sq. Inches | -- | 663 Sq. Inches | 663 Sq. Inches |
Controller Type | SmartPhone App | SmartPhone App | SmartPhone App | SmartPhone App |
Total Cooking Capacity | 972 Sq. Inches | 616 Sq. Inches | 1266 Sq. Inches | 1266 Sq. Inches |
Max Temperature | 600 F | 550 F | 500 F | 500 F |
Primary Color | Black | Black | Stainless Steel | Stainless Steel |
Cart Assembly | Some Assembly Required | Some Assembly Required | Some Assembly Required | Some Assembly Required |
Side Shelves | No | Yes | Yes | Yes |
Side Burner | None | Sear Station | Griddle | None |
Cooking Grid Dimensions | 36 X 17 1/2" | 37 1/4 X 16 1/2" | 34 X 19 1/2" | 34 X 19 1/2" |
Spring Assisted Hood | Yes | No | No | No |
On Wheels | Yes | Yes | Yes | Yes |
Side Shelf Material | Powder Coated Aluminum | Powder Coated Steel | Powder Coated Steel | Powder Coated Steel |
Secondary Grilling Area | 342 Sq. Inches | -- | 573 Sq. Inches | 573 Sq. Inches |
Series | 600 | Peak | Woodwind | Woodwind |
Grill Lights | None | Internal | None | None |
Quick Ship | Yes | No | Yes | Yes |
Cooking Grate Material | Porcelain Coated Steel | Stainless Steel | Porcelain Coated Steel | Porcelain Coated Steel |
Commercial-Grade Multi-User | No | No | No | No |
Marine Grade | No | No | No | No |
Width | 50.5" | 62.5" | 30.7" | 30.7" |
Height | 45.75" | 51" | 47.6" | 47.6" |
Depth | 23" | 33.5" | 62.7" | 62.7" |
Weight | 221 lbs | 208 lbs | -- | 150 lbs |
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Proposition 65
For more information, go to www.p65warnings.ca.gov
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When will my item arrive?
Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we've all come to expect for small parcels, so it's important that you're prepared and understand what's required of you well before delivery day.
- Most freight products ship on a pallet
- Some carriers will call to schedule a delivery window, while others will deliver the shipment to a reasonably accessible location closest to your residence (their goal is to deliver as near a garage door as they can).
- We'll specify which process you can expect in your shipping confirmation email.
For carriers that schedule delivery appointments:
Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can't be held responsible for damages that occur during delivery. As complicated as this process may seem, we've only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
For carriers that deliver without an appointment:
Carriers that deliver without an appointment don't require you to be home or set up a delivery window, and you aren't required to sign for the pallet(s). Instead of scheduling an appointment, arranging your schedule to be home for the delivery, and signing to confirm receipt, you can sit back and let your items come to you. If you're home at the time of the drop-off, you can request the driver place your delivery in the garage; if you're out of the house, the driver will leave it near the garage or doorstep.
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