ID # 3047199Model # LVPBSCH3400

Backwoods Chubby 3400 Vertical Charcoal Smoker - LVPBSCH3400

(16)
$749.00 Free Shipping

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Frequently Bought Together

Backwoods Chubby 3400 Vertical Charcoal Smoker - LVPBSCH3400
+Backwoods Cover for Chubby 3400 Smokers - COVER3400
+Backwoods Casters for Chubby 3400 & G3 Chubby Smokers - CASTERSCHUBBY3400
Total price:
$1,012.00
This Item: Backwoods Chubby 3400 Vertical Charcoal Smoker - LVPBSCH3400 $749.00

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Key Features

Award winning design for competition quality food in your backyard
  • Four adjustable nickel plated racks give a total 1,023 square inches of cooking area
  • Can reach temperatures between 180 and 300 degrees Fahrenheit for low and slow smoking
  • Can smoke 8 racks of ribs, 3 briskets or 4 Boston butts at a time
  • Water pan can be removed to use the smoker as a grill

The Backwoods Chubby 3400 vertical charcoal smoker brings competition quality BBQ to your backyard! With four (4) nickel plated racks, the Chubby 3400 has a total 1,023 square inches of cooking area. An extra slider on the stainless steel interior walls allows the height of the racks to be adjusted for a more flexible meat arrangement. A heat diverter plate keeps the heat indirect, which allows for low and slow smoking at temperatures approximately between 180 and 300 degrees Fahrenheit. The stainless steel water pan can be used to keep food moist while cooking, or it can be removed to use the Chubby 3400 as an effective grill. The charcoal tray can hold up to approximately 10 pounds of charcoal at a time. As the charcoal burns, ash falls into a removable ash tray for easy cleanup. Between the stainless steel interior and the powder coated steel exterior is a 1-inch layer of insulation, which assures better fuel efficiency and temperature control. Both the firebox and the cooking compartment have slam latch doors, keeping them tightly closed so heat and smoke are not lost. A thermometer on the cooking compartment door lets you keep an eye on the internal ambient temperature. Weighing only 130 pounds, two people can easily lift and move the Chubby 3400 using the convenient side handles.

Legal disclaimers and warnings

Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.

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Warranty

Backwoods Smoker offers a one (1) year limited warranty, which covers all materials, parts, and workmanship when used under normal conditions. This warranty is extended only to the original purchaser and is not transferable. This warranty does not cover damage caused by abuse, neglect or accidents and is void if any temporary or permanent modifications, alteration, or additions are made to the inside or outside of the smoker / grill without consulting the manufacturer for possible performance issues. Labor not included.

Refer to manufacturers manual for full warranty details.

Customer Reviews

4.38

16 reviews

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Bbq Bill

Pawleys Island Sc

Sep 26, 2024

Chubbie

Ok let's understand that this may be lengthily. I have been smoking for over 20 yrs. I have gone from electric to propane to pellet smokers. I decided go back to old school charcoal because I could not get the bark and deep smoke that I wanted. I purchased a backwoods chubby. I seasoned the smoker as required. It required attention to the temperature more than other smokers. The seasoning went well and got the smoker ready to put food on. The water tray is so important I can not stress this more. This will help control the temp and keep the meat moist. The longevity of the burn is awesome. The smoke that it produces was better than an other smoker I have ever used. Now this is not the biggest volume smoker on the market but if you are not doing large production this is an awesome product. The fire box is very substantial and should last for many years. The intensity of the flavor was amazing. Choose your wood carefully because the favor it produces is intense. The first food I did was chicken with apple wood. The smoke ring was @ 1/2 an inch and it was incredibly moist. You may wish to add some apple juice to the liquids (3 parts water to 1 party apple juice) if you want a sweeter taste. The only thing I could suggest is to take your time and get used to controlling the temperature. This smoker is not for the new smokers but for those that are ready to step it up to the next level it is incredible. I highly recommend this product for producing an enjoyable smoking experience. I used hardwood brickets which was a step away from natural hardwood charcoal but worked much better an had a better burn. I can't wait to put a few butts on for the family get together. Thanks you BBQ guys for offering a great product.

Smoke is the best
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Got smoke

Middletown Delaware

Aug 5, 2021

Yes

I really like my smoker and it's one of the center pieces of my outdoor kitchen.

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Pete the beginner

Waxahachie TX

Dec 18, 2020

My first Smoker

I have now had the Chubby 3400 for six months and have wonderful results. I have done brisket, pork bellies, and ribs in the 3400 and the have come out amazing. I have attached some pictures of my BBQ cooks with the 3400. Highly recommended!!

Pork bellies
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Douglas

Oct 1, 2020

Verified Purchaser
I highly recommend BBQGUYS and the Chubby 3400!

I have smoked pork chops, turkey legs, ribs, Boston Butt and brisket in the short few months I have owned my Chubby 3400. I simply fire it up per the instructional video, prepare my meat of choice and cook! I have cooked up to 10 hours at 225 to 250 deg without having to add coals or water. The simplicity of the smoker is awesome and quality of food is spot on. The Chubby 3400 has exceeded my expectations. The folks at BBQGUYS are fantastic to work with, ordering through delivery and resending my cover that was missing in the original shipment. If you are enthusiastic about back yard cooking you will enjoy the Chubby 3400.

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Busdriver2

Laplace , La

Aug 8, 2020

Love my Chubby 3400

Best ribs ever my family love my ribs ,Us Mcknights takes BBQ serious mine is the best out of everybody.

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Dan

Dayton Maine

Apr 22, 2020

Excellent smoker

I've had this smoker for over a decade and have had consistently excellent results. One of the most important things about smoking is maintaining consistent temperature and the Backwoods never disappoints. It is easy to adjust the top and bottom vents to get the exact temperature you need and keep it there.I wish it were a little bigger though.

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Sabo

Illinois

Feb 25, 2020

It's the best poultry cooker I have ever had

Love it

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Front Row

Chicago IL

Dec 9, 2019

Phenomenal smoker

Great smoker that can hold temperature on very cold days. I have owned a Backwoods for many years and have made excellent meals. Getting it to temperature can be trickly with the large water pan. I usually don't add the pan and water until after the smoker has reached 300 degrees. I urge you to get casters from the hardware store that you can put on the smoker after it is delivered. The smoker is heavy.

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TA

Henderson NV

Oct 10, 2019

Great smoker

Received promptly, box in good condition however a few things were messed up inside but were quickly remedied by Backwoods, which has excellent customer service. I've only smoked a pork butt, home-cured bacon and a couple of whole chickens but they all have exceeded my expectations. I love how the chubby holds a consistent temperature.

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Eezday Utznay

Commiefornia

Oct 3, 2019

I would not hesitate to buy this for a second.

I Have had a couple cooks now and I have not had one complaint. Food is tender and smokey. I recommend a little extra wood peices in juxtaposition to dry smoking. Despite being made over seas, the chubby 3400 will stand tall with any cooker in terms of quality and food quality. I don't see how people can waste money on a traeger or Egg when you can have a Backwoods smoker. I dealt with Chase and he is an asset to a new owner. Join the Chubby club. The water is just fine. (Full disclosure, I did not purchase from BBQ guys, but I would not hesitate to in the future.

Backwoods Ribs
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Expert Review

The Skinny:

  • Smart design paired with competition-quality results
  • Can be used as a smoker or a grill
  • Total cooking area of 1,023 square inches

Things We Love:

Cooks Competition-quality BBQ

Just about everyone thinks their BBQ is competition-worthy, but the Backwoods Chubby 3400 vertical charcoal smoker has everything to help you really reach that level! It comes with several accessories to satisfy even the most season griller, such as the water pan that sits at the bottom of the smoking chamber to coat your food in moisture. Setting up indirect heat for smoking is also easy with the included heat diverter plate, and you can hit temperatures between 180 and 300 degrees Fahrenheit for true low-and-slow cooking.

The four nickel-plated racks provide 1,023 square inches of cooking space, but we particularly love that they can be adjusted depending on what you’re cooking. We were able to fit larger items like eight racks of ribs, four Boston butts, or three briskets with little difficulty. With a slide-out charcoal pan that holds about 10 pounds of fuel, you can put the Backwoods Chubby 3400 to use for hours at a time!

Multiple Uses Make It Extremely Versatile

We love BBQ smoking as much as anyone, but it’s hard not to appreciate this model’s ability to function as a grill by simply removing the water pan. As a bonus, you can add wood into the unit to give your food smoke-infused flavor even when grilled. The Backwoods Chubby 3400 is also relatively easy to move with just two people thanks to its 130-pound frame and built-in side handles for convenience. Put it on your patio, take it to the tailgate, or bring it along as your trusty companion at the next BBQ smoking competition.

Expertly Constructed for Superior Durability

If you want to know what makes the Backwoods Chubby 3400 such a powerful and versatile smoker, look no further than its design. The exterior is made of power-coated steel with thick, 1-inch insulation that keeps temperatures consistent and creates an efficient use of fuel. Both the cooking area and the lower firebox that houses the charcoal tray have slam-latch doors, which further help the unit trap heat and smoke for juicy results. To top it all off, the built-in thermometer on the cooking chamber door shows the internal ambient temperature in an easy-to-read location. All these features come together for an incredible smoking — or grilling — experience!

Things To Consider:

This unit doesn’t include the technological bells and whistles found in some modern smokers, but the Backwoods Chubby 3400’s simplicity is part of what makes it a quality product. With such a straightforward approach to BBQ smoking, no wonder it’s an award-winner in competitions! For more help deciding if this vertical charcoal smoker is right for you, reach out to one of our grilling experts today by calling 1-877-743-2269.

Overall Rating
3.9 out of 5

Quality

4.0

Performance

4.5

Features

3.0

Value

4.0

Questions & Answers

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Question:
can you just use wood in fire box for your fire or do you have to use charcoal.Was This Helpful?
Answers:

Hi Dave. Backwoods Smokers use charcoal, however you can add wood to the charcoal.

Asked by dave | Answered by dave
Question:
probe wires. this is what l did ran cables through exhaust vent down to holes inside smoker where smoke exits then pull probe through hole.seems to work for me.this smoker is best l have ever used.Was This Helpful?
Answers:

Thanks, Dave! Glad you are enjoying your Backwoods Chubby

Asked by dave | Answered by dave
Question:
Two questions: Someone asked about temp probes;: The probes I use have flexible and thin cabling; I assume those the doors can close on those cables and thus temp probes can be used. Q #2 - is there a recommended electronic temp regulator for this unit? I believe I saw one, but wanted to confirm.Was This Helpful?
Answers:

Never used the probes

Asked by john | Answered by john

I use the probes, thin wires, and run them out the door. I think it's fine. No smoke or heat release due to the rubber trim placed around the interior door. I love this smoker.

Asked by john | Answered by john

Hi John. Yes, the cables will be fine granted they are the braided metal kind. We have a variety of temperature controllers on site - https://www.bbqguys.com/grill-accessories/bbq-temperature-controllers

Asked by john | Answered by john
Question:
Does the smoker get hot on the outside where it might cause a burn if you touch it and can it be returned if not satisfied with its performance after it's initial use?Was This Helpful?
Answers:

Hello Thomas! The outside of the Backwood Smoker Chubby 3400 is well insulated. The outside will cooking will be warm but should not be hot enough to burn you. Unfortunately, per our return policy items must be in unused, unassembled condition and returned in the original packaging within 30 days of delivery. You can view our return policy here: https://www.bbqguys.com/policies#Returns

Asked by Thomas | Answered by Thomas
Question:
Hello. Is there an opening to put electronic probes to measure the internal meat temp? Maybe through the top vent?Was This Helpful?
Answers:

Hi Suzy, there are not any spots for cables on probes to be fed through on the Smoker.

Asked by Suzy | Answered by Suzy
Question:
Does the Chubby 3400 come with a cover or If not, do you sell one?Was This Helpful?
Answers:

Hi there! The Chubby 3400 does not come with a cover but Backwoods does make one. Give us a call at 877-743-2269 to get one ordered.

Asked by Drumbeato | Answered by Drumbeato
Question:
Hey there, At 100+ lbs, it doesn't make for good mobility. Seems as though where ever I position it, is where it's going to be staying. Does it come with wheels or something that would make it easier to move? If no, do you think wheels could be added as a modification? Thanks!Was This Helpful?
Answers:

Hi there! Backwoods actually does sell castors for the feet of this grill, it is our item number 3062587. The 3 inch feet already have a pre-drilled caster bolt hole pattern on bottom. It will also raise your grill up 6 inches. Give us a call at 877-743-2269 and we can get them ordered for you!

Asked by I like to smoke meat | Answered by I like to smoke meat
Question:
Can you add an extension to the chimney so you have the smoker inside a screened in porch? If so, where can you buy an extension?Was This Helpful?
Answers:

Hi Heather, thanks for asking. It is not recommended to use any grill or smoker inside of any enclosure. The most cover that is recommended is a covered patio ceiling, but not enclosed with any screens or walls. If you have any other questions please message us on Live Chat or call 877-743-2269 and we'll be happy to help.

Asked by Heather | Answered by Heather
Question:
Is this electricWas This Helpful?
Answers:

Hi Oscar! No, this smoker is charcoal only.

Asked by Oscar | Answered by Oscar
Question:
How long will the cubby cook on the initial 10 lbs of charcoal?Was This Helpful?
Answers:

Hi Richard. The Chubby 3400 will hold about 6-10 lbs of charcoal and last for approximately 6-10 hours of cooking time, depending on the temperature you cook at.

Asked by Richard | Answered by Richard

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View Item

Smoker Type

VerticalOffsetVerticalVertical

Smoker And Grill

YesYesNoYes

Class

PracticalPractical--Practical

Fuel Type

CharcoalCharcoalCharcoalCharcoal

Best Use

ResidentialResidentialResidentialResidential

Collection

ChubbyRegal--Chubby

Max Temperature

350 F--550 F350 F

Lowest Smoking Temp

180 F--150 F180 F

Configuration

FreestandingFreestandingFreestandingFreestanding

Number Of Racks

4214

Exterior Material

Powder Coated SteelPainted SteelPainted SteelPowder Coated Steel

Primary Color

BlackBlackBlackBlack

Max Food Capacity

40 Lbs----60 Lbs

Water Smoker

YesNoNoYes

Cooking Grate Material

Plated SteelCast IronPorcelain Coated SteelStainless Steel

Nsf Certification

NoNoNoNo

Cooking Grid Dimensions

16 1/2 X 15 1/2"25 5/8 X 19 1/4"21 1/2 X 21 1/2"22 X 15 1/2"

Total Grilling Area

1020 Sq. Inches500 Sq. Inches366 Sq. Inches1364 Sq. Inches

Burger Count

32201652

WiFi/Bluetooth Enabled

NoneNoneNoneNone

Grill Lights

NoneNoneNoneNone

Spring Assisted Hood

NoNoNoNo

Thermometer

AnalogAnalogAnalogAnalog

Side Shelves

NoNoYesNo

Side Burner

NoneNoneNoneNone

Made In USA

YesNoNoYes

Commercial-Grade Multi-User

NoNoNoNo

Size

Small (0 - 26")Small (0 - 26")Small (0 - 26")Small (0 - 26")

Marine Grade

NoNoNoNo

Width

20"50"40"20"

Height

31.5"52.5"48"31"

Depth

22.5"26"28.75"28.5"

Weight

130 lbs186 lbs162 lbs145 lbs

Proposition 65

WARNING:

The burning of charcoal may generate byproducts which are on the list of substances known by the State of California to cause cancer, reproductive harm, or other birth defects. To reduce exposure to these substances, always operate this unit outdoor and ensuring you provide good ventilation when cooking. For more information visit: www.p65Warnings.ca.gov.

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When will my item arrive?

Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we've all come to expect for small parcels, so it's important that you're prepared and understand what's required of you well before delivery day.

  • Most freight products ship on a pallet
  • Some carriers will call to schedule a delivery window, while others will deliver the shipment to a reasonably accessible location closest to your residence (their goal is to deliver as near a garage door as they can).
  • We'll specify which process you can expect in your shipping confirmation email.

For carriers that schedule delivery appointments:

Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can't be held responsible for damages that occur during delivery. As complicated as this process may seem, we've only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.

For carriers that deliver without an appointment:

Carriers that deliver without an appointment don't require you to be home or set up a delivery window, and you aren't required to sign for the pallet(s). Instead of scheduling an appointment, arranging your schedule to be home for the delivery, and signing to confirm receipt, you can sit back and let your items come to you. If you're home at the time of the drop-off, you can request the driver place your delivery in the garage; if you're out of the house, the driver will leave it near the garage or doorstep.

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