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Key Features
- Infinite control burner valve allows you to choose the perfect temperature
- Two folding work tables with tool hooks add work space and storage
- Cart features a tank screen to keep the propane tank out of view
- The Grill Out handle light illuminates your grill for nighttime cooking
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Refer to manufacturers manual for full warranty details.
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Customer Reviews
Savannah, Ga.
Jul 21, 2019
I thoroughly enjoy this grill. It is the perfect size and I like the way it looks. Perfect combination of style and toughness. I will say I am still trying to figure out the temperature management. Great purchase!
Vancouver
Jul 21, 2019
Not as convenient to use as I hoped for. Access to tank has to be thru the rear. Only 2 wheels means bbq has to be lifted to get to rear. Slant of trays means everything slides toward the hot grills.
Canada, east coast of
Jul 18, 2019
VG product. Excellent. Easy to use. Alum pan so so. Otherwise vg
Roseville
Jul 18, 2019
Weber listens! It now has a third propane bar down the middl! The grill allows you to sear the meat as well as slow cooking! It uses the propane efficiently! Cast iron grate and the wings no longer rest on a hot cover! This is the third unit I've owned and they keep improving on the design!
undisclosed
Jul 15, 2019
Love our new grill. It heats quickly, cooks evenly and the temperature control is more accurate than others we have owned. It also cleans easily and I love the drip pan. Definitely recommend!
Louisville KY
Jul 14, 2019
Efficient operation, easy to use and clean, very quiet. And not too large...just what I wanted!
Seattle
Jul 13, 2019
I bought the same grill as last time, and have noticed slot of differences, not for the better. This grill is not as solidly built as the last one.
Naperville, IL
Jul 13, 2019
Though this review is targeted at Q3200, which is being reviewed AFTER USING it heavily for almost 3 years, most of the comments apply to the entire Q series, which I have used heavily for the better part of 15-20 YEARS. Having had Weber Q grills since the beginning in 2004-2005, I know a thing or two about the Q Series. No, they are not the Rolls Royces of the grilling set. However, having a Q1200, a Q2200, and a Q3200, i see them as my "Ferraris" and "McLarens". Why? I NEVER used the auxiliary burner on the big grills, NEVER used the grill as a conversation piece, NEVER thought of the cooking process as an opportunity for social "oneupmanship". I usually want to "get in and get out," without sharing 3 martinis with guests boasting about the nice finish on a huge grill installation. People forget that, though nice looking (and well engineered), a grill is a cooking tool, not a child or pet. I use my grill 2-3 times per week year round (including blizzards), rain or shine, except on very windy days. My grills are NEVER stored outside, and i move the Q3200 in and out of the garage as needed (see the comments about "moving" below). The other Qs are used on trips and camping. NONE of the WeberQs have every failed me, not even once. Yes, sometimes i yearn for an advanced feature (like a rotisserie capability), but when i saw the Australian version or the English version, I understood that the Qs never had the depth either above or below the spit to support such an impractical wish. Suggestions to Weber: 1. Dripping 1a. The back lip of the cover (dome) (on ALL Qs) collects steam and splash during operation, which UPON OPENING THE COVER, drains right down the back inside of the cover and down the back vent onto the concrete surface resulting in bad grease stains. It would help if the bottom bowl had a "catch" to route the drips into the pan below. 1b. The back lip of "the bowl" is insufficiently high and often pushing food against it will force juices up and over the back lip and dripping down the outside.This is a function of not having the right tools for the job, NOT the fault of the grill itself. 1c. HOWEVER, it would not take much to make the structural change(s) to make this much better. Just PLEASE engage your engineering so the we continue the WONDERFUL and EFFICIENT conservation of heat within the grill, without ANY dripping to the outside. 2. The grill covers available for Qs are INFERIOR and not reflective of the Weber name. Admittedly, a grill cover must undergo quite a bit of abuse by mother nature, but the current offerings do not last through a Chicago winter because of cracking (even stored in a garage). The drawstring is a great approach to close up the bottom, but the material used for the cover itself is another story. 3. I love the grill light on the Q3200, as well as the aftermarket for the other Q members. But in all cases, the topside of that light is blank plastic. With the cost of a digital stopwatch in the pennies range, adding a stopwatch functionality would complete the grilling experience (except for the cooking and cleaning part). 4. The Q3200 has wheels. However, there is does not seem to be an easy or comfortable way to move the grill as there is no real way to "grab it and move it." Agreed that the Q3200 is not meant to be "portable" like the Q2200 or the Q1200, but i still need to switch out the propane and that task requires a "move". And i still need to move the grill in and out of the garage (or shed) and into a good position vis a vis the wind. 5. Please make the slots for the drip pan holder looser. Currently removing a drip pan that is nearly full will spill. This is due to the drip pan holder rarely being moved and getting "stuck". Jarring the holder spills the contents of the drip pan. I know, I know. Empty the pan occasionally. But honestly, who does? 6. At first, I questioned why the grates on the Q3200 were two piece. Now I know. They are heavy and one-piece would be unwieldy. NOTE TO READER: The preceding suggestions are NOT "dings" against the Q3200, they are suggestions to make a "near perfect" product more "near perfect". How do I clean these grills? 1. I use grill liners. At least 4mm (not the cheapies). BUT. BUT. BUT. Grill liners are FLAT, meaning pushing food around is likely to push drippings off the liner into the bowl, which is OK. The problem is: picking food up without tearing it sometimes makes one push it AGAINST the very LOW back lip surface of the grill with its inherent "challenges" (see suggestion 1b above). 2. Even with liners (which do IMPEDE pre-heating the grill (put them on to the grates after pre-heating)), the grill (like any other) accumulates debris on the grates, the cover/bowl, and other parts (from being just plain sloppy). 3, Twice a season in 2 minutes I disassemble the grill (just the main parts), put masking tape over the burner holes, remove the controls, and use a simple pressure washer, and let dry. No harsh chemicals, some light scrubbing with a brush, and some of God's finest cold water. Sparkling new once dried. Two to three minutes to reassemble, including putting the cover back on. Here's the bottom line. Nothing is perfect. There is always an "if only..." After all that, it don't get much closer than a Q, no matter which one you choose. Pricey, some say? Yeah, well, you get what you pay for. I am not that rich to be able to afford to spend 30% less on a grill, only to have to spend that 30% less every year, go through the frustration of 60 million parts and a day wasted. While you're doing all that, i have pressure washed my Weber Q, dried it out, and cooked/served quite a spread to the people I love most.
abbotsford, Canada
Jul 11, 2019
We had previously purchased the Weber Q1000 and used it for home and camping. We love it so much we decided to buy the larger 3200 for when family comes over. We love the design of no flame shields which rot out. The grill is super easy to clean and the drip tray is convenient to get rid of grease that drips down. We use cooking sheets and will cook bacon and vegies on the bbq. I don't think we've ever experienced flare ups while cooking either which means no charred food. LOve love this product.
Midwest
Jul 9, 2019
Smaller size fits better on the deck. Color is nice. Starts easily and heats up fast. It takes practice to figure out the burner configuration and exactly where to place food for best results. It's hard to reach the propane tank valve without moving the grill. We turn our tank off each time. Con- the grease drip catch is a cheaply made aluminum foil tray. It fills w rain water, so don't leave the grease in there after cooking. Smelly grease filled water fills the tray and sloshes out onto the floor when you move the grill- which you need to do to remove it. And when you do remove it, it spills due to the poor design. Weber cut costs here definitely. Overall it's a very nice grill. I just don't like the grease tray design. It tears easily and won't hold the grease it's designed to catch. Sorry Weber- you could've done better there.
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Current Item | ||||
Class | Practical | Entry-Level | Entry-Level | Entry-Level |
|---|---|---|---|---|
Fuel Type | Propane | Propane | Propane | Propane |
Collection | Q | -- | -- | -- |
Configuration | Freestanding | Freestanding | Freestanding | Freestanding |
Exterior Material | Cast Aluminum | Painted Steel | Painted Steel | Painted Steel |
Primary Color | Gray | Gray | Gray | Gray |
Number Of Main Burners | 2 Burners | 5 Burners | 5 Burners | 5 Burners |
Grilling Surface Btus | 21700 | 30000 | 36000 | 22000 |
Infrared Main Burner | Not Available | Not Available | Not Available | Not Available |
Main Burner Material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
Flame Tamer Material | Stainless Steel | -- | -- | -- |
Cooking Grate Material | Porcelain Coated Cast Iron | Porcelain Coated Cast Iron | Porcelain Coated Cast Iron | Porcelain Coated Cast Iron |
Rotisserie Backburner | No | -- | -- | -- |
Rotisserie Kit | No | No | No | No |
Rotisserie Burner Btus | No Rear Burner | No Rear Burner | No Rear Burner | No Rear Burner |
Cooking Grid Dimensions | 21 1/4 X 15 1/4" | 25 X 17 3/10" | 28 2/5 X 17 3/10" | 17 4/5 X 17 3/10" |
Heat Zone Separators | No | No | No | No |
Ignition Type | Continuous Spark | Single Spark | Single Spark | Single Spark |
Main Grilling Area | 393 Sq. Inches | 435 Sq. Inches | 490 Sq. Inches | 310 Sq. Inches |
Flash Tubes | No | -- | -- | -- |
Secondary Grilling Area | 198 Sq. Inches | 130 Sq. Inches | 150 Sq. Inches | 85 Sq. Inches |
Total Grilling Area | 462 Sq. Inches | -- | -- | -- |
Burger Count | 12 | -- | -- | -- |
Smoker | No | No | No | No |
WiFi/Bluetooth Enabled | None | None | None | None |
Propane Hose Regulator Included | Yes | -- | -- | -- |
Grill Lights | None | None | None | None |
Spring Assisted Hood | No | No | No | No |
Thermometer | Analog | Analog | Analog | Analog |
Side Shelves | Yes | Yes | Yes | Yes |
Side Burner | None | -- | -- | -- |
Made in USA | Made In The USA With Globally Sourced Parts | -- | -- | -- |
Cart Assembly | Some Assembly Required | Some Assembly Required | Some Assembly Required | Some Assembly Required |
Commercial-Grade Multi-User | No | -- | -- | -- |
Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") |
Marine Grade | No | No | No | No |
Width | 50.2" | 53.72" | 53.72" | 52.34" |
Height | 43.5" | 44.96" | 44.96" | 45.66" |
Depth | 21" | 24.45" | 24.45" | 21.96" |
Weight | 86 lbs | 91 lbs | 91 lbs | 88 lbs |
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Proposition 65
Combustion byproducts produced when using this product contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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