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- Double-walled stainless steel surrounding 850 degree Fahrenheit insulation for superior heat retention
- 504 square inches of cooking area allows 20 - 25 pounds of food to be smoked at once
- Digital controller with meat probe allows precise automatic cooking to pre-set internal temperatures
- With the 100-300 degree temperature range you can smoke meat, fish and vegetables for a variety of dishes
- Proudly made in the USA
The Cookshack Smokette Elite Series Electric Smoker is Cookshacks most popular model for back yard barbecuers! Anyone can make professional quality old-fashioned smoked barbecue in their own backyard. This Smokette electric smoker features stainless steel construction, 850 degree Spin-Glass insulation keeping it safe and cool on the outside, and digital technology that allows you to smoke-cook your meat at a temperature and time that you set. The Elite Smokette electronic controller allows smoke cooking by setting the desired cooking temperature and monitoring the internal meat temperature with its commercial quality meat temperature probe. The LED panel displays the cooking temperature as well as the internal meat temperature. Your electric smoker will arrive with everything you need to start smoking immediately including a meat probe for accurate internal temperature, two 18 x 14 inch nickel-plated shelves big enough to hold full slabs of ribs or whole briskets, five pounds of hickory wood, stainless steel wood box, four 3 inch locking casters, Smoking At Home cookbook with tried and true recipes, and an operators manual to get you up to speed fast. This Elite Smokette electric smoker has a 20 - 25 lb capacity and maximum smoking temperature range of 100 - 300 degrees. Smoker requires 7 amps/120V/750W. All Cookshack smokers are proudly made in the USA.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
- Model Number
|Total Rack Area||504 Sq"|
|Number Of Racks||2|
|Rack Size||14 X 18"|
|Max Temperature||300 F|
|Exterior Material||Stainless Steel|
|Max Food Capacity||25 Lbs|
|Smoker And Grill||No|
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WarrantyBack to Top
Cookshack Smoker Ovens are guaranteed to be free from defects in material and workmanship under normal use and when installed in accordance with factory recommendations. This limited warranty includes parts and labor for the first 90 days. Following the 90-day period, Cookshack will repair or replace at its option any part deemed defective upon examination by Cookshack for a period of two (2) years from the original date of sale.
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Ship your entire order to your home for free, especially the big stuff! * Continental US only.When Will My Item Arrive?
Once shipped, items usually arrive within 3 to 5 business days. If your item is large it may ship via one of our third-party freight carriers (18-wheeler). If your order has an item that is shipped on a freight carrier, you will be contacted to schedule a curbside delivery time.
Anything under $49. ships at one low price. If your order increases, your shipping stays the same!45 Day No Hassle Returns
Return all new, unused and unassembled items in their original packaging, and we'll give you a full refund minus the cost of the original shipping AND return shipping.No Restocking Fee
Most companies charge a restocking fee. We think that is wrong.
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