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Weber 18-Inch Smokey Mountain Cooker Charcoal Smoker - 721001
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$329.00
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Weber 18-Inch Smokey Mountain Cooker Charcoal Smoker - 721001
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Key Features
- Two separate cooking areas for versatility
- Easy access aluminum door for easily adding fuel while cooking
- Adjustable vents for controlling air flow and temperature
- Includes a cover for protecting your smoker from the elements
- Smoke any meat from pork to a full-sized turkey
For the moistest, juiciest cuts of meat, sometimes low and slow is the way to go. The Weber Smokey Mountain Cooker features two 18-1/2 inch diameter steel-plated cooking grates ideal for smoking everything from pork to chicken to a full-sized turkey. A rust-resistant aluminum fuel door allows you to adjust or add charcoal while cooking and the adjustable airflow vent allows for controlling the temperature. The silicone thermometer probe grommet lets you monitor your food temperature without losing any heat. A porcelain-enameled water pan adds steam to the smoking process so meat stays moist and tender. The smoker is constructed of premium-grade steel coated with porcelain enamel inside and out. Also included is a cover to protect your smoker while not in use.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 077924081576
- Model Number
- 721001
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Customer Reviews (460)
Back to Top 95% of reviews recommend this product
Customer images featuring this product.
Texas Jun 13, 2019 Verified Purchaser  | Best smoker i've ever owned! After watching youtube video i went ahead and made the purchase. Pork, chicken, and beef come out tasting amazing. | Was This Helpful? |
Chicago Burbs Jun 13, 2019 Verified Purchaser | Great Smoker I already have the larger 22 inche one which is fantastic but the smaller guy is more convenient for smaller cooks .
But still there is PLENTY of room for a whole pork butt or several racks of ribs.
The thermometer is quite consistent ( I have not yet used the port for an external one but that is a nice feature)
It holds heat heat VERY WELL.
I'm hapoy with it | Was This Helpful? |
St. Louis Jun 13, 2019 Verified Purchaser | Best smoker on the market for your money! Awesome smoker! It has surpassed my ecpectations, money well spent! | Was This Helpful? |
CO Jun 12, 2019 Verified Purchaser | Great overall Pretty straightforward and easy to use. One complaint is maybe doesn't hold heat well? On longer cooking times I've had to replenish the charcoal. But various meats have turned out amazing! Maybe seal the charcoal door better and you'll be good to go. Great smoker and does the job for sure. Love it! | Was This Helpful? |
Berlin NJ Jun 12, 2019 Verified Purchaser | Awesome I have had this 2 years. I love this thing. It replaces a non Weber unit that doesn't hold a candle to this model | Was This Helpful? |
Costa Rica Jun 12, 2019 Verified Purchaser | Cooking perfection Smoked perfect. Thats it.
Very happy with this Smokey mountain. I buy 2 months ego and start to learn.
Now i someked ribs, brisket, chicken.
Thankyu Weber. | Was This Helpful? |
Columbus, Ohio Jun 12, 2019 Verified Purchaser | Awesome smoker, very easy to use! I thought I was set on buying an electric smoker for the ease of setting a temperature and knowing it would stay there. I tried a friends smoked meat from an electric smoker and it just didn't taste authentic bbq to me so decided to keep looking. I was impressed with the reviews of the Weber Smokey Mountain and was set on a charcoal smoker at that point so gave it a try. I was intimidated at first but quickly realized how EASY it is to get this unit setup, charcoal going, and meat on in very little time. The design of this unit makes it fool proof and easy to dial in a desired temp. Once the vents are in the right spot to get your desired temp, it is amazing how it will hold steady for HOURS! Every so often throw some additional charcoal in and wood chunks, check your water level but other than that just go about your day enjoying the smell all day. I recommend a dual probe thermometer with a wireless receiver so you always know the percise temp of the unit and your meat all day. I set alarms on mine so I know if the temp suddenly gets too hot or too cool from the range I want. There are two racks but I have only needed to use the top rack. Have done a large brisket, pork shoulders and 2 full racks of ribs on separate occasions and all 3 times only needed the one rack. I would recommend this unit to everyone, beginners and pros! | Was This Helpful? |
Maryland Jun 12, 2019 Verified Purchaser | Great smoker for the money! Having been using two WSM 18's to compete in KCBS backyard competitions in
the Mid Atlantic with a bunch trophies and plaques to sho for it! A lot of people that start smoking with charcoal water smokers start with inferior brands do to the cheaper cost. By going with these cheaper brands they get frustrated because they are to hard to control the temp and they end up hating there experience!
Yes the WSM's are more expensive but they are worth the cost. Weber design these for proper airflow control so that they are pretty much set it and forget it. I was one of those people who got frustrated using other brands and am glad I made the switch. The WSM
has restored my passion for smoked meat and that is why I now compete! | Was This Helpful? |
Ashland, Ohio Jun 12, 2019 Verified Purchaser | Nice Smoker! I got this smoker from work for 40 years of service, the first meat I smoked were two beef briskets, which turned out very well, I put in some wood for smoke flavor, and it was too heavy. The smoker performed better than I expected. The next time, I smoked chicken breasts with no wood chips added, just soaked in brine overnight, wrapped in bacon and they turned out fantastic! Couldn't be happier with my smoker, even came with a cover. | Was This Helpful? |
Plainville, Ga. Jun 12, 2019 Verified Purchaser | Perfect Had the 18 for couple years now and love it. Got the 22 for bigger functions. First cook 2-18 lb briskets. Turned out phenomenal. Put a whole loin and 3 whole chicken on with existing coals and a chimney full more. Everything was perfect. Did put gasket around door. That will be only upgrade. | Was This Helpful? |
Questions & Answers (1)
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| Price & Shipping Information | $329.00 You Save: $55.00 (14%) FREE SHIPPING This item leaves our warehouse within 24 Hours | $439.00 You Save: $110.00 (20%) FREE SHIPPING This item leaves our warehouse within 24 Hours | $399.00 You Save: $100.00 (20%) FREE SHIPPING This item leaves our warehouse within 8-12 Weeks | $219.00 You Save: $22.00 (9%) FREE SHIPPING This item leaves our warehouse within 24 Hours |
| ID | 432 | 2253681 | 2957028 | 2876974 |
| Model Number | 721001 | 731001 | 923610 | 711001 | Smoker Type | Vertical | Vertical | Vertical | Vertical | Fuel Type help | Charcoal | Charcoal | Charcoal | Charcoal | Collection | Smokey Mountain Cooker | Smokey Mountain Cooker | Smoke | Smokey Mountain Cooker | Smoker And Grill | No | No | Yes | No | Number Of Racks | 2 | 2 | 4 | 2 | Exterior Material help | Painted Steel | Painted Steel | Painted Steel | Painted Steel | Water Smoker | Yes | Yes | No | Yes | Nsf Certification | No | No | No | No | Primary Color | Black | Black | Black | Black | Cooking Grid Dimensions | 18 1/2 X 18 1/2" | 22 1/2 X 22 1/2" | 15 X 12 5/8" | 14 1/2 X 14 1/2" | Main Grilling Area | 240 Sq. Inches | 363 Sq. Inches | -- | 143 Sq. Inches | Total Grilling Area | 481 Sq. Inches | 726 Sq. Inches | 770 Sq. Inches | 286 Sq. Inches | WiFi/Bluetooth Enabled | None | None | None | None | Thermometer help | Analog | Analog | -- | Analog | On Wheels | No | No | -- | No | Made In USA | No | No | -- | No |
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