- SureSpark ignition system lights every time, at any position on the knob, and automatically re-lights if the flame goes out
- High performance, commercial type permanently sealed burners feature the highest combined BTU rating in the industry
- VariSimmer setting that provides gentle, even simmering at precise, low cooking temperatures
- TruConvec two-speed convection cooking uses a convection element in the rear of the oven, fan-forced air, and no direct heat from the top or bottom
- TruGlide rack extend fully making it easier to place food items of any size and weight
Viking delivers performance and design where every single product works together in form and function with the same level of excellence. This 5 series 60-inch dual fuel propane gas range features six exclusive VSH pro sealed burners that are easy to clean plus have superior performance at any temperature setting. The commercial-grade steel griddle with Blanchard finish retains cooking oils for stick-resistant cooking. The built-in grill lets you sear steaks to perfection and allows for a more versatile range. All burners have a VariSimmer setting that provides gentle, even simmering at precisely low cooking temperatures. The exclusive SureSpark ignition system lights every time, at any position on the knob, and automatically re-light if the flame goes out. The sealed burners do now allow spills to enter the one-piece tooled and porcelain-coated burner box. The continuous cooking surface allows you to utilize multiple burners and slide your pots and pans from one burner to the next easily. The 4. 7 cubic foot electric ovens have one of the largest oven cavities in the industry and features the Vari-Speed Dual Flow convection system which maximizes airflow and fluffiness. The two-speed convection system combined with the one of the largest convection fan blades in the industry, is capable of turning the fan in both directions. The exclusive TruConvec two-speed convection cooking only uses only a convection element in the rear of the oven, fan-forced air, and no direct heat from the top or bottom. The 10-pass concealed baking element allows for finer temperature control and making clean up easy. The Rapid Ready preheat system heats up the ovens faster, so you do not have to wait to get started cooking. High performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, hi, medium, and low broil, convection broil, convection dehydrate, convection defrost, and self-clean. The extra-large Gourmet-Glo glass enclosed infrared broiler provides superior broiler performance and maximum coverage. The range also comes with four TruGlide full extension oven racks, two heavy-duty racks, and twelve rack positions total. Three halogen lights in each oven provide plenty of light throughout the oven cavity.
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