Smokin Tex Pro Series Residential BBQ Electric Smoker - 1400
$665.00
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Professional Grill Assembly for $99

Book a professional to help assemble this grill for only $99.
All bookings and inquiries are handled by Handy. 

Warranty

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SmokinTex is warrantied for two (2) years on all components from the date of purchase.

Refer to manufacturers manual for full warranty details.

Customer Reviews (15)

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Customer images featuring this product

Jim
Melbourne, Florida
 
★★★★★
★★★★★
Great for the wife and me.
don't know of any.
 

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Bob C
San Diego CA
 
★★★★★
★★★★★
Best Purchase Made for Outdoor Cooking
Owned for over 2 years. Use it 2-3 times a month - brisket, ribs, tri tip, pork loin and shoulder, salmon, whole chickens, whole turkeys, and cold smoking steaks. Never disappoints. Highly recommend it. Am getting the stand - it does cost a lot -as it does sit low w/o it.
 

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Ricky
Undisclosed
Verified Purchaser
 
★★★★★
★★★★★
Love it!
We love everything about our Smokin Tex!
 

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Linda R
Cullman AL
 
★★★★★
★★★★★
Best !!! Smoker All Around
My Late Husband and I bought 2 of these Smokers probably bout 12-15 yrs ( +/- ) ago and have LOVED them. Gave one of them to my son about 4 yrs ago and now all his buddies want to where to get one :-) Well worth the money , you wont ever need another one unless wanting a 2 nd one for extra cooking like we did when we got our first 2.
 

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Kokomo
Port Allen Louisiana
 
★★★★★
★★★★★
Owned a Bradley broken all the time pure junk
Great product have used other smokers by far the best I. Have ever used not cheap junk from sausage to all other meats it is a great value you get what you pay for quality and dependability it's great what else can I say
 

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Keith
Florence, Or.
 
★★★★★
★★★★★
1400 smoker
I wanted it for salmon. And it's perfect. It's also great for pork butts.
 

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Elizabeth
Undisclosed
Verified Purchaser
 
★★★★★
★★★★★
Love my new smoker!
I absolutely love my new smoker. This is my first smoker and the results have been amazing! Love it!!!
  • Ribs !!!
 

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RABSr
Brownwood, Texas
 
★★★★★
★★★★★
Outstanding and yes I would buy it again and recommend it!!!
Outstanding and fantastic electric smoker. Have several friends that have AN electic smoker and are very strongly considering upgrading to a Smokin Tex
 

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Phil
FL
 
★★★★★
★★★★★
Long Lasting Fun
Have had the BT 1400 for about 12 yrs. When we get it out the family knows we are having a good bbq! I've had ribs, sausage and brisket cooked in it and it's performed great. I've tried charcoal and wood chips. Personally I like the wood better. I've never had any issues or undercooked meat by following the directions. The cleanup can be a little messy but what would you expect from fatty brisket? Highly recommend for those who don't want to attend to a smoker all night.
 

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SmokeRing
Michigan
 
★★★★★
★★★★★
Excellent Smoker
I purchased the ST last July and have smoke just about everything you can think of. My favorites are Brisket, Boston Pork Butts, and RIBS mmmm... I have been told by many people over these last few months that my ribs are the best they have ever had. I tailgate and pass them around to people I have just met. Friends and family know when I say "I'm smokin ribs today" they ask if I will have enough for them. I always try to smoke more than I need. One thing that you will need after purchasing the ST is a internal temperature probe. I use a wireless because when doing brisket or pork butt, you will need to monitor for proper temp. Google it for more info.
 

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Expert Review

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The Skinny:

  • Simple to use
  • Comes completely assembled
  • No-draft cooking environment ensures perfectly moist food every time

Things We Love:

Easy to Use: Set It and Forget It

If you value simplicity in a smoker, then you have to try the Smokin Tex Pro Series 1400 Electric Smoker. We found it to be among the easiest smokers to use — all you need is a 120-volt power supply, some fuel, and a couple cuts of delicious meat just waiting to be smoked! Once your fuel is in the wood box and your food is on the racks, all you have to do is set the temperature to the desired level and let this Smokin Tex Pro Series model do its thing. Virtually no maintenance or observation is required during the cooking process, giving you more time to enjoy the company of friends and family.

The slow-cooking temperature range of this smoker falls between 100 and 250 degrees Fahrenheit, which is perfect for producing fall-of-the-bone results that’ll have everyone’s mouths watering. Thanks to its construction, the Smokin Tex 1400 electric smoker is able to maintain exact temperatures over long periods of time for evenly controlled heat. The result is old-fashioned, low-and-slow cooking at its finest!

Excellent Construction

The same design that makes this smoker excellent at retaining heat also lends to its durability. Most notable is the double-insulated cabinet, which traps heat and smoke to create moist food while keeping the exterior cool to the touch. There’s also stainless steel used throughout the smoker body, including the removable drip pan.

Because the three adjustable racks — which are removable and dishwasher-safe — can be placed in five different shelf positions for a maximum capacity of 38 pounds, the Smokin Tex 1400 is great for those who love to experiment with their cooking technique. Did we mention this smoker comes fully assembled with four caster wheels and a cookbook? No assembly required so you can get straight to smoking!

Things To Consider:

The smoker’s interior needs to be seasoned before first use. For help with this important step, call one of our BBQ experts at 1-877-743-2269. You should operate this Smokin Tex unit only in dry, covered, and well-ventilated areas. Because of its electrical components, this smoker shouldn’t be allowed to get wet and needs to be protected from rain, snow, and sprinklers. We offer Smokin Tex smoker covers for added protection from the elements.

The unit should also be unplugged and stored inside when not in use. Make sure you adjust the controls to the “OFF” position, unplug, and let the smoker cool before removing or placing any parts. Never leave a hot smoker unattended with the door open, and always be aware of the presence of hot grease when moving the smoker while in use. When using an extension cord, keep in mind that an overly long or light-duty cord will cause the smoker’s heating element to be less efficient.

Overall Rating

3.9 (out of 5)
Quality
3.5
Performance
4.0
Features
3.5
Value
4.5

Questions & Answers (6)

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Question:
Can this smoker be left outside without a cover under the elements? Is the rheostat/knob waterproof?
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Answer:
Hi Robben. This unit should not be left unattended in the rain. I would highly recommend a cover, and for it to be placed under cover if not used for extended periods of time.

Asked by RobbenAnswered by Joey, BBQGuys Expert

Answer:
You would want to cover it for storage if using I've had light rain on it and ok

Asked by RobbenAnswered by speedybjs

Answer:
NO

Asked by RobbenAnswered by rogerdanitas

Answer:
I leave mine outside and I have not had any problems yet I've had it for approx 4 months I use it regularly for my business 

Asked by RobbenAnswered by cr.riley

 
Question:
Can you run a meat thermometer cord to the outside with this unit?
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Answer:
Yes, I run the cord through the vent hole in the top. I love this smoker. I would get the stand if you do not have one. 

Asked by ChristopherAnswered by aldamron

Answer:
Yes. I just ran cord through hole in top

Asked by ChristopherAnswered by speedybjs

 
Question:
Is this wide enough to smoke a full rack of ribs? How about a full brisket? Thanks
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Answer:
I did not answer your question about the Brisket. I do not think you could cook a full brisket without cutting it. I always cut in half and put on separate shelves. I love my Smokin Tex.  I always cut my ribs in half, that's just me. You have 14-1/2 inches both directions. It will depend on your type of ribs and size.  I just built entire out-door kitchen and my Smokin Tex is my Favorite.If you are going to smoke a large amount, I would get the larger Smokin Tex. Enjoy, Jimmy

Asked by TedAnswered by aldamron

Answer:
I would say "no" the inside demensions are about 14" x 14" we use ours to smoke chicken leg quarters and pork belly and occasionally a tri tip great smoker though... have used it commercial daily for 3 years -Aaron

Asked by TedAnswered by aaron

 
Question:
I assume the legs and casters are removable so the smoker can be placed on the stand?
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Answer:
Hi Michael! The legs are welded on and not removable. The casters are removable. Hope this helps.

Asked by michaelAnswered by Tiffany

 
Question:
I'm looking for the internal height of the 1400 smoking compartment
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Answer:
Hi Ray. The interior is about 20 inches high.

Asked by RayAnswered by Joey

 
Question:
How big of a turkey will this fit? Is it safe to operate on a Trex deck surface?
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Answer:
Hi, Ali. You can fit up to an 18 pound turkey in this smoker. This also factors in food safety, because a larger bird may not cook properly at such low temperatures. If you plan on using this smoker on composite or wood decking, we recommend a grill pad, such as these, to protect your deck: www.bbqguys.com/grill-accessories/grill-attachments

Asked by AliAnswered by Seth

 

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Proposition 65

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WARNING: Per the manufacturer, this product does not require a California Proposition 65 Warning.

For more information, go to www.p65warnings.ca.gov.

Shipping & Returns

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Free Shipping on orders over $49

Ship your entire order to your home for free, especially the big stuff! *Continental US only

When Will My Item Arrive?

Once shipped, items usually arrive within 3–5 business days. If your item or order is large, it may ship via one of our third-party freight carriers, which deliver from semi trucks with lift gates. Freight delivery is much more complicated than standard parcel shipping — you must schedule a drop-off time, be present for the delivery, and move items from the curb to your residence, among other differences. Sound stressful? If you prepare in advance with our guide to freight delivery, it doesn’t have to be.

We strongly encourage reading the entire freight delivery guide, but here’s a quick snapshot of what you need to be ready for when you order a large package:

  • Your freight carrier will call you to schedule a delivery window of about 4–8 hours
  • You’re required to be physically present at the specified delivery location during the scheduled window
  • Freight shipments are carried in semi trucks, which have lift gates to assist with unloading
  • Freight deliveries are dropped off at the curb and no further — not up the driveway, not the porch, not the garage, and most definitely not the backyard — so it’s on you to transport packages to their intended location
  • For an easier time hauling items to your home or backyard, arrange for at least 2 helpers to be on standby during your delivery window
  • You must sign for the shipment to indicate that you’ve accepted the delivery

Again, we recommend reading our entire breakdown of freight delivery so you can become familiar with the process. Trust us when we say that getting caught off guard with the strict requirements of freight delivery can lead to a whole lot of headaches.

This item leaves our warehouse within 5-7 Business Days

$6.95 Flat-Rate Shipping

Anything under $49 ships at one low price. If your order increases, your shipping stays the same!

30-Day Returns

Return all new, unused, and unassembled items in their original packaging, and we'll give you a full refund minus the cost of the original AND return shipping.

No Restocking Fee

Most companies charge a restocking fee. We just don't do business that way.

Message to our customers: Like all retailers and manufacturers, we’re currently experiencing well-publicized supply-chain issues and steel shortages that have caused some orders to be delayed. We sincerely apologize for any inconveniences arising from this situation, and we assure you we’re making every effort to solve these problems with our vendors and logistical partners.

So, why are some orders being affected? Major ports around the world are still operating at reduced capacity because of COVID-19 restrictions — on average, container boats sit at port for about 3 weeks before being unloaded. Combine these shipping inefficiencies with a scarcity of natural resources, and virtually every industry has been crippled to some degree. Yet we acknowledge that it’s our duty to meet these challenges head-on and work toward solutions so you can enjoy more time outdoors with the people you love. We appreciate your patience as we strive to smooth out our supply chain, and we thank you for choosing us for your grilling and outdoor living needs.

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