Smokin Tex Pro Series Residential BBQ Electric Smoker - 1400
Current price $874.00
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Warranty

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Smokin Tex warrants this smoker for three (3) years on all components from the date of purchase. Labor not included.

Refer to manufacturers manual for full warranty details.

Customer Reviews (24)

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Larry
Undisclosed
Verified Purchaser
 
★★★★★ ★★★★★ 5.0

I would purchase again.

I used it the first time to smoke a brisket. It came out very good, even though I need more expensive with brisket.

 

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Guy
San Diego, CA
 
★★★★★ ★★★★★ 5.0

Already a hit after 2 days

Received my 1400 on Friday. Spent an hour putting together the cart, then fired it up to season it. First batch was a load of Apple smoked lobster tails and brats. I used too many chips, and they were okay, but oversmoked. On Sunday, I prepped two trip-tip roasts from Costsco with an 8-hour marinade in Stubbs beef marinade, then rubbed a standard Montreal rub on the outside. I smoked them with 3 oz of cherry wood, at a low 215, until the meat temp was 132. Then pulled them out, let them rest for a few, then seared them in a cast iron skillet with plenty of butter and fresh rosemary. It was the best meat I've ever cooked. I want to take a picture, but it went so fast, that by the time i grabbed my phone, there was only empty plates. The 1400, or at least mine, runs a little hotter than the dial on tops says. My thermo was telling me that the air temp was 215 degrees, and the dial was 200. No big, because at that temp, it's all low and slow - and heat is pretty consistent from top shelf to the bottom shelf. Love this 1400. We're going to be making people smile for years to come.

 

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cmz
Whittier, CA
 
★★★★★ ★★★★★ 5.0

Will be buying the next size!!

I have had my little smoker since they first came out in 1999 and it is still going strong. Since I am now retired and moving I will be buying the next size up. I have smoked tremoundous amounts of fresh Albacore and other fish and it always turned out well in my smoker. I no long have my Sportfisher but still smoke turkey, pork shoulders, brisket, chicken and whatever else I can think of in my Smokin Tex. It also does a great job with stuffed jalapenos and adding smoke to onions. Just be careful when smoking veggies and use very little wood or no wood if your smoker is well seasoned like mine.

 

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Brad
Livermore CA
Verified Reviewer
 
★★★★★ ★★★★★ 5.0

Outstanding

My old gas smoker would blow out when turned down low if there was any amount of wind. I just smoke 2 racks of ribs. The weather was 40 MPH wind and constant heavy rain and my new smoker never missed a beat ( it is on the back porch). It did a great job of maintaining the temperature during that intense storm. The ribs were great.

 

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BillD
Fenton, MI
Verified Reviewer
 
★★★★★ ★★★★★ 5.0

Great Product

This is a great, quality made product including the cart but beware that the oven temperature varies 40 to 50 degrees. I bought a digital oven thermometer (Square DOT) to monitor the oven temp. I've done several batches of ribs, a pork roast that all came out delicious. On the other hand, I did both chicken wings and and whole, spatchcocked chicken that were disasters. The skin on both were tough and rubbery. The 5 pounds of wings went directly into the garbage. I was able to salvage the breast meat from the whole chicken which was pretty good but the rest of it was not due to her tough, rubbery skin.

 

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Melissa
Undisclosed
Verified Purchaser
 
★★★★★ ★★★★★ 5.0

Highly recommend

Love it and super easy to use! I love it more than I expected to. The ribs...!

 

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Big Boss
Boise, Idaho
Verified Reviewer
 
★★★★★ ★★★★★ 5.0

This smoker is fantastic!

I have had this smoker for 2+ years and it is fantastic! I just ordered one for my daughter.

 

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Hungry Jack
Grand Rapids Michigan
 
★★★★★ ★★★★★ 5.0

Very good product

I have it since 2004. I love it. I am getting closer to retirement and I want to buy a new one (the old one works just fine) while I still have a job and can afford it. Very well built, easy to clean etc.

 

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Jim
Melbourne, Florida
 
★★★★★ ★★★★★ 5.0

Great for the wife and me.

don't know of any.

 

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Bob C
San Diego CA
 
★★★★★ ★★★★★ 5.0

Best Purchase Made for Outdoor Cooking

Owned for over 2 years. Use it 2-3 times a month - brisket, ribs, tri tip, pork loin and shoulder, salmon, whole chickens, whole turkeys, and cold smoking steaks. Never disappoints. Highly recommend it. Am getting the stand - it does cost a lot -as it does sit low w/o it.

 

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Expert Review

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The Skinny:

  • User-friendly operation
  • No assembly required
  • Controlled heat and no-draft cooking conditions for perfectly moist food every time

Things We Love:

Easy to Use: Set It and Forget It

If you value simplicity in a smoker, then you have to try the Smokin Tex Pro Series 1400 Electric Smoker. We found it to be among the easiest smokers to use — all you need is a 120-volt power supply, some fuel, and a couple choice cuts of meat just waiting to be smoked! Once your smoking chips are in the wood box and your food is on the racks, all that is required of you is to set the temperature to the desired level and then let this Smokin Tex Pro Series model do its thing. Virtually no maintenance or observation is needed during the cooking process, giving you more time to enjoy the company of friends and family.

The slow-cooking temperature range of this smoker falls between 100 and 250℉, which is perfect for producing fall-of-the-bone results that’ll have everyone’s mouths watering. Thanks to its construction, the Smokin Tex 1400 electric smoker is able to maintain exact temperatures over long periods of time for evenly controlled heat. The result is old-fashioned, low-and-slow cooking in whatever outdoor space can safely accommodate this mobile unit. And with a three-year warranty, you can use the Series 1400 with peace of mind for all the many cookouts to come.

Excellent Construction

The same design that makes this smoker excellent at retaining heat also lends to its durability. Most notable is the double-walled stainless steel cabinet, which provides enhanced insulation for even better heat and smoke retention to create moist food — all while keeping the exterior cool to the touch while in use. There’s also stainless steel used throughout the smoker’s body, including the removable drip pan.

Because the three adjustable racks — which are removable and dishwasher-safe — can be placed in five different shelf positions for a maximum capacity of 38 pounds, the Smokin Tex 1400 is great for those who love to experiment with their cooking technique. Did we already say that this smoker comes fully assembled with four caster wheels and a cookbook? Not to mention all the optional accessories available for this unit, like a well-fitting cover, cold smoke plate, and even a specially designed seafood grill. All of this makes for an effortless, fun smoking experience!

Things To Consider:

The smoker’s interior needs to be seasoned before first use. For help with this important step, call one of our BBQ experts at 1-877-743-2269. You should operate this Smokin Tex unit only in dry, covered, and well-ventilated areas. Because of its electrical components, this smoker shouldn’t be allowed to get wet and needs to be protected from rain, snow, and sprinklers. We offer Smokin Tex smoker covers for added protection from the elements.

The unit should also be unplugged and stored inside when not in use. Make sure you adjust the controls to the “OFF” position, unplug, and let the smoker cool before removing or placing any parts. Never leave a hot smoker unattended with the door open, and always be aware of the presence of hot grease when moving the smoker while in use. When using an extension cord, keep in mind that an overly long or light-duty cord will cause the smoker’s heating element to be less efficient.

Overall Rating

4.4 out of5
Quality
4.5
Performance
4.5
Features
4.0
Value
4.5

Questions & Answers (10)

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Question:
What is the functional difference between this (the 1400) and the 1100? Is it just the capacity?
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Answer:
Hi Ryan. The Smokin Tex 1100 is simply smaller than the 1400. It has only 2 racks and holds up to 23 pounds of food compared to the 1400 with 3 racks and a 36 pound capacity.

Asked by RyanAnswered by Wesley

 
Question:
What is the true height and width of the smoker? Also the height of the smoker without the caster (with just its legs on the ground)? I ask because we want to put a smoker in an outdoor covered kitchen as a "built in" and this is a good size?
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Answer:
Hi Todd. The Smoker Dimensions (in inches): 17 1/2 W x 21 D x 29 H (including wheels) 26 3/4 H (without wheels). If planning to install it as a "built-in", please keep in mind that the top of the smoker will need to remain unobstructed for access to the controls and the exhaust in the center of the top. It is also a good idea to leave an inch or so on all sides for ventilation.

Asked by ToddAnswered by Wesley

 
Question:
Hi. I was wondering what stainless steel material the Smokin Tex Model 1400 uses. Is it 304 stainless double wall inside and out?
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Answer:
Hi Mike. Smokin Tex uses 304-grade, double-walled stainless inside and out on these smokers.

Asked by MikeAnswered by Wesley

 
Question:
Hi, hiw long last wood chips and how often is recomended to replace them, is the door has to be opened to replace wood chips? Thank you.
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Answer:
Hi Azeke. Smokin Tex suggests using wood chunks. Depending on the temperature set, the chunks should last for many, many hours without the need to refil.

Asked by AzekeAnswered by Wesley

Answer:
You only use 4-6 small chips of wood and you replace them every time you use the smoker, you have to open the door to replace the wood in the smoker tray. -Aaron

Asked by AzekeAnswered by aaron

 
Question:
Need a label and knob for my smoker 1400 series
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Answer:
Hi Billy. Please reach out to our Support team at 877-743-2269. They can help you locate the Smoking Tex parts.

Asked by BillyAnswered by Wesley

 
Question:
Hello y'all. I was wondering about what the temperature swing is?
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Answer:
HI Buck. The temperature range for the Smokin Tex is 100 to 250 F.

Asked by BuckAnswered by Wesley

Answer:
Hi Buck, We have been operating this unit commercially for 5 years with 1 small repair requiring a new thermostat which BBQGuys replaced for free even though we weren't covered under warranty as commercial use and it was our fault for not cleaning it properly, and we operate it outside in Truckee, CA near Lake Tahoe in extreme temperatures. We get a temperature swing of less than +- 25 degrees. We had one of our chefs when smoking pork bellies for our house made bacon wrap bricks in foil and place on the bottom rack and preheat which he claimed helped maintain temp at a tighter tolerance, I don't know, but all in all, this is a solid unit that can be used in a commercial kitchen for years with little to no maintenance. Good luck -Aaron

Asked by BuckAnswered by aaron

 
Question:
Does the 1400 electric smoker have a timer ?
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Answer:
No, this unit does not have a timer.

Asked by KathyAnswered by cmobley6286

Answer:
Hi, Kathy. Smokin Tex Pro 1400 only has a temperature control. There is no timer.

Asked by KathyAnswered by Wesley

Answer:
No timer.

Asked by KathyAnswered by rsthomas

Answer:
No it does not. Not sure how valuable that would be as you smoke proteins to a temperature, not a time limit. We use the meater plus and the meater block, both available at meater.com to get a wifi notification of when our products reach the desired temperature. There are cheaper non-commercial options available as well. Cheers, -Aaron

Asked by KathyAnswered by aaron

 
Question:
Can this smoker be left outside without a cover under the elements? Is the rheostat/knob waterproof?
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Answer:
Hi Robben. This unit should not be left unattended in the rain. I would highly recommend a cover, and for it to be placed under cover if not used for extended periods of time.

Asked by RobbenAnswered by Joey, BBQGuys Expert

Answer:
You would want to cover it for storage if using I've had light rain on it and ok

Asked by RobbenAnswered by speedybjs

Answer:
NO

Asked by RobbenAnswered by rogerdanitas

Answer:
I leave mine outside and I have not had any problems yet I've had it for approx 4 months I use it regularly for my business 

Asked by RobbenAnswered by cr.riley

 
Question:
Can you run a meat thermometer cord to the outside with this unit?
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Answer:
Yes, I run the cord through the vent hole in the top. I love this smoker. I would get the stand if you do not have one. 

Asked by ChristopherAnswered by aldamron

Answer:
Yes. I just ran cord through hole in top

Asked by ChristopherAnswered by speedybjs

 
Question:
Is this wide enough to smoke a full rack of ribs? How about a full brisket? Thanks
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Answer:
I did not answer your question about the Brisket. I do not think you could cook a full brisket without cutting it. I always cut in half and put on separate shelves. I love my Smokin Tex.  I always cut my ribs in half, that's just me. You have 14-1/2 inches both directions. It will depend on your type of ribs and size.  I just built entire out-door kitchen and my Smokin Tex is my Favorite.If you are going to smoke a large amount, I would get the larger Smokin Tex. Enjoy, Jimmy

Asked by TedAnswered by aldamron

Answer:
I would say "no" the inside demensions are about 14" x 14" we use ours to smoke chicken leg quarters and pork belly and occasionally a tri tip great smoker though... have used it commercial daily for 3 years -Aaron

Asked by TedAnswered by aaron

 

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Proposition 65

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WARNING: Per the manufacturer, this product does not require a California Proposition 65 Warning.

For more information, go to www.p65warnings.ca.gov.

Shipping & Returns

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Ship your entire order to your home for free, especially the big stuff! *Continental US only

When will my item arrive?

Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we’ve all come to expect for small parcels, so it’s important that you’re prepared and understand what’s required of you well before delivery day.

  • Most freight products ship on a pallet
  • Some carriers will call to schedule a delivery window, while others will deliver the shipment to a reasonably accessible location closest to your residence (their goal is to deliver as near a garage door as they can).
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For carriers that schedule delivery appointments:

Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can’t be held responsible for damages that occur during delivery. As complicated as this process may seem, we’ve only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.

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