Masterbuilt Gravity Series 600 Digital Charcoal Grill + Smoker - MB20041023

I have had this smoker going on 5 years. Love love this gravity series. Will not purchase another brand in the future. Very reliable and easy to use. Well worth it and the gravity fed charcoal is a must have, always love the smoke so such more than propane that's for sure. Highly recommend Master built!

Easy to load charcoal, easy to ignite, auto keeps temperature, and easy to shutdown when done. I had an issue with the temp sensor when I first tried to season the grates which melted the lid sensor. Customer Service showed me the parts and haven't had any issues since.

This machine can do it all! I regularly smoke brisket, pork shoulder, whole chickens. I can start before bed and she's still smoking in the morning. Not only that, once you're done smoking, you can turn it up and throw on some quick burgers or dogs. Love this thing!

I have the previous generation, Masterbuilt 560. Its like a tank. It has worked flawlessly. If it ever stops working, I'll replace it with the newest model. Its so good, two of my friends bought the same one! What makes it so good is minimal electronic moving parts (just a fan), offset heat for optimum temp control, smart, gravity feed with lump coal and real wood, and reliable wi-fi/app for monitoring from your phone. My smoked salmon, bacon and pastrami brisket has paid for this so many times over.

I am still using one of the early Gravity 560s. It transformed me from a griller to a competition-style smoker. I have a pellet grill and a propane grill, but nothing compares to the smooth smoke and control provided by the 560. I have used it as my go-to during some KCBS competitions, and it sets us apart. The ease of use combined with the reliability has inspired me to grow from a student of smoking meats into my weekend passion. From all-night brisket cooks to ribs or even drumsticks, my 560 has been through hundreds if not thousands of cooks, and I know what I am going to get. From a beginner to a seasoned smoking veteran, I recommend the Gravity line as the go-to grill that delivers cook after cook.

Unlike an offset smoker, this pit locks on to the temperature you want and fire management is no issue.

I don't have the 600. I have the 560, but I couldn't find a review for that one. I assume this the newer model. If they are about the same. I use my gravity more than I use my charcoal pits. It is just so much more relaxing, and we can visit, play washers and not worry about the temperature of the grill. I still get my charcoal flavor and can get smoke, If I put chips down in the ash can. I also can plug mine into a wall or I can move it out to the backyard by the picnic tables if I plug it into an inverter with an 18volt battery to power the fan. My brother-in-law lives next door to me has "borrowed" it because it was easier than him messing with his kettle grill for longer grilling meats. Easy to use and easy to clean. I imagine the 600 is just a little step up from my 560.

I've had my Masterbuilt for years now, mines no longer listed but I've made so much great food on mine. Being able to set it, is the best. I have the rotisserie as well, simply awesome!

This Smoker has been a life changer for me. The wifi feature is exceptional and the way it performs is like none other i will never again be without a masterbuilt gravity feed as long as i live its a whole other level and a complete game changer.

I purchased this 4!years ago and it has been a great grill. I absolutely love it.