Weber Searwood XL 600 Pellet Grill w/ Cover, Front Table & Rotisserie

Absolutely love this thing. I have done brisket, spare ribs, grilled off steaks and chicken. This thing does it all. Could not be happier with this purchase. I used a Weber WSM for years for all my BBQ needs, which is also a great product, but the set it and forget it with the Searwood is sooo nice

Easy to clean, easy to use, great accessories. What else can you ask for.

I'm a first time pellet grill owner. After 30+ years gas grilling, I decided to take the plunge. I choose the Searwood based on reviews that said it's cross-over between gas and pellet. It gives you the flavor of wood & smoke, along with the ability to grill at high heat like gas. I've used it for several slow cooks (boned-in chicken thighs and wings) and high heat cooks (boneless chicken and pork, steak, and pizza) It handled each task very well.

This is an amazing smoker with ability to grill and sear it really is great. We use it about once a week, it is extremely convenient and easy to use.

I like my new smoker, but it doesn't fully replace my gas grill or my charcoal grill. So, it's under used given the expense, size and operating costs. Perhaps the price of smoked turkey.

I couldn't be more happy with my new Weber 600 XL grill! I have been a long time customer with a different grill manufacturer, and Weber has definitely leap frogged them with this grill! Easy assembly using Allen screws (not Phillips!) and solid materials of construction. The obvious plus is the 600 deg F temperature capability for searing; large led display and ease of use for the electronic control with remote access; superior design which makes it much easier for cleaning out the ash; love the rotisserie; and the cast iron griddle. I would highly recommend this grill over any others on the market!

I love this thing! There's something to be said about being able to cook from work. The only thing I would complain about is the searing leaves something to desire.

This is the best grill I have owned. It has met all my expectations. I have cooked a rotisserie chicken. I smoked a pork butt for 17 hours.

The Weber 600 XL is a great grill except for moving it, got to be careful other wise you will skin the back of your heels up

Weber support worked with me to replace a failed SmokeFire EX6 with this model instead. So far, the engineering improvements are proving to be good ones. The most notable is that I now experience fairly consistent temperatures across the entire cook surface. And a little detail they added - hooks on the back to hang the upper rack when not in use - makes it easy to free up room to cook on the main grates but not lose track of where the upper rack went. It heats up to temperature quickly and the fan is much quieter. A couple of minor negatives on the comparison: the controller is mounted much lower and the screen is not tilted back so it's harder to view. Also the SearWood XL 600 comes with only one (1) probe.