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Key Features
- Increases air flow for a cleaner burn
- Creates 20 times more smoke circulation than standard heat deflectors
- Engineered to slow cook at temperature ranges of 150 - 300 degrees Fahrenheit
- The BJ-HYPER is compatible with Kamado Joe Big Joe I & II and XLarge Big Green Egg grills
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Refer to manufacturers manual for full warranty details.
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Customer Reviews
76 reviews
undisclosed
Dec 3, 2021
I purchased the SloRoller for my Classic II and have used it a few times now. It is an interesting design, and what does not come across in the picture is that the roller itself (everything black) is in 3 pieces. This makes it very easy to put in and out of the Kamado, and I really like that the top flat piece is thick steal. You can flip that piece over to burn off any drips from a prior cook too, which is nice. I've only used it to make ribs so far, and to be perfectly honest, I haven't noticed a big difference from just using the standard indirect method, EXCEPT that this does reduce the "hot" spots around the perimeter of the cooking grate, which is a nice thing. The tip of the frame that holds the cooking grates arrived bent in my box, but it was an easy thing to straighten so I didn't submit a claim or feel that this is any issue. Overall 4 stars--well built and seems to serve its purpose, though my taste buds cannot detect a big difference in flavor with this accessory with low and slow ribs.
Maryland
Nov 29, 2021
Used the SloRoller for the first time to smoke a Brisket in my Classic Joe. The fit and quality of the SloRoller is excellent - and the results are as well. I used a smoker wood box placed right on the coals (which also fit nicely) filled with mesquite chips. The flavor of the brisket was fantastic. My only ding on the SloRoller is that it leaves very little headroom in the Joe for what you want to smoke. Fortunately the brisket was just the right size to work - a larger cut of meat would have been a problem. Something to consider before you plan on smoking anything large in a Joe Classic with SloRoller. The piece of brisket I smoked was about 11" long x 7" wide (at widest point) x about 5" tall - it barely fit, but it did fit with room all around for smoke to flow over it.
undisclosed
Nov 15, 2021
My SloRoller was included as part of the KJ Classic III package and I absolutely love it! I've cooked on all kinds of smokers - from offset stick burners to indirect on cheap grills. The KJ with the SloRoller yields the best results, by far. Smoke rings are pronounced, meats are tender and juicy, and color is fantastic. I've had success with the deflector plates, too, but the SloRoller takes it to another level.
CA
Sep 13, 2021
Wasn't 100% sold on this when I bought it, after one use wouldn't smoke anyother way. Easy set up and easier to change out than the standard heat deflectors.
Grayson Georgia
Sep 11, 2021
Love the SloRoller it works great. It evenly distributes the heat and keeps food on the edges from cooking faster than food in the center and the smoke flavor is great.
Maimi, FL
Jul 18, 2021
Overall great product. Build well and definitely improves the smoking experience
Amory,Ms
Jun 23, 2021
I have a classic and jr. and decided to get the slo roller for my classic. This is great for controlling low temperatures as I've noticed I don't have as much trouble dialing it in with the slo roller like I did just using deflector plates. I've made some awesome stuff using this thing and won't smoke without it. Well worth the price to me.
undisclosed
Jun 15, 2021
Works as stated, produces excellent results. Easy to work with
1 user found this review unhelpful
FL
Jun 15, 2021
Maybe I'm doing something wrong. I've smoked a rack of ribs and a boston butt using youtuber, "Smokin' Dad" instructions. Both times there was not enough smoke flavor. There was a 1/8 inch smoke ring on each but barely tasted smoked. When I bake ribs then throw them in sauce and on the grill for a sear, they taste smokier. I think the slow roller did help maintain an even heat and required much less temperature maintenance than without it. Will try tweaking but at this point, I wouldn't buy the slow roller again.
undisclosed
Jun 10, 2021
It takes some adjustment to get the right results. If you go with your normal temps and airflow then you will most likely dry your food out. Think of this as nature convection and lower your temps a bit and drop down the up vent a bit. Also, just be aware that it eats up a ton of space in the Big Joe version 1 as it is a bit shorter. Not ideal but you can still work with it. This is messy to use. You have very little room for a catch tray and not as much area under it. Expect drippings to come out the bottom of your Joe.
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Width | 23" | 24" | -- | -- |
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Height | 7.7" | 4.3" | -- | -- |
Depth | 23" | 21.3" | -- | -- |
Weight | 16 lbs | -- | -- | 11 lbs |
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