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Key Features
- Stainless steel U-shaped burners provide exceptional even heat across the griddle surface
- Double access door cart storage with built-in paper towel holder
- Stainless steel lid protects the griddle when not in use
- Heavy-duty 304 stainless steel construction for durability and longevity
CSA Certified to the following Standard:
CSA/AM ANSI Z21.58-2018/CSA 1.6-2018 (Fifth Edition) - Outdoor cooking gas appliances
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Refer to manufacturer's manual for full warranty details.
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Customer Reviews
Utah
Mar 21, 2025
I bought this griddle for my outdoor kitchen, and it is really beautifully designed appliance and looks great and I feel like the cooktop heats up fairly evenly. That, unfortunately, is where the good things I have to say end. When hot the cook top warps and leaves a low spot in the middle rear portion of the griddle. This causes all of the liquid generated while cooking to run away from the grease trap, thus rendering said trap rather ineffective. I reached out to BBQ Guys support about this and their response was simply that this is a problem they are aware of and there was nothing they could do about it. The grease trap is poorly designed and difficult to clean. The griddle is functional but will require some aftermarket modification to make it work properly.
Miami, FL
Mar 5, 2025
I've had this griddle for 2 years and hardly ever use it for the following reasons: 1. the flat top bows as soon as it heats up so the oil all sinks to the middle and back, which means achieving an even sear is all but impossible (the entire point of having a flat top!); 2. as others have mentioned the drip tray is poorly designed and the catch area that leads to the drip tray is impossible to clean thoroughly, as no standard scraper fits; and 3. the surface of the flat top is incredibly sensitive and developed severe nicks and scratches from cleaning. In short, I avoid using it because it's defective and because cleaning it is so difficult that it's not worth it. It just sits in my backyard as a constant reminder of the money I wasted on it.
Las Vegas
Oct 18, 2024
OK, this griddle is almost to too pretty to cook on, and once you find the right cleaning tools it is easy and fast to keep the griddle looking brand new. It is extremely sturdy with even cooking across the entire surface, and I now find excuses to cook outside versus inside!
New jersey
Jul 26, 2024
Love this griddle but from day one my cooking top will bow when it's gets hot , now it's bowed so many times It now stays bowed , very disappointed that this happens when this griddle was not cheap . I reached out to BBQ GUYS and they say they would look I to it and never got back to me , I also reached out to blaze and never received a response. A product with a lifetime warranty I should not have this struggle ....Frustration
Loganville Ga.
Feb 2, 2024
If possible I'd give 2.5 stars and given the choice knowing what I know today I would have purchased something different. See my YouTube channel chriscarella5892 for full review.
Virginia
Sep 29, 2023
I cannot stress how poorly the drip pan was designed for this product. The griddle itself works great until you go to clean it. When you remove the drip pan, it is so shallow and poorly shaped that grease, caustic, and whatever else end up sloshing all over the place and spilling onto whatever surface is nearby. We have tried retrofitting the drip pan to reduce the mess that it makes but nothing is a great solution hear without having metalworking experience. For a product this expensive, this should have been designed and thought out a lot better.
Millstone, NJ
Sep 7, 2023
Im a little disappointed with how easily the surface scratches on this griddle. I followed the cleaning instructions, used the scotch brite pad as directed, and had scratches all over the top plate. The griddle plate also warps when heated and you can see a gap between the plate and the back vent piece. Even the side panel of the griddle has bent due to the heat. I wouldn't recommend this griddle or any Blaze grills as I am very disappointed with the quality. Spend a little more money and get something better.
Greensboro, NC
May 27, 2023
I love the griddle, but the rubber grips on the knobs dry rotted and fell off after a month or so. Here is what I used to replace the rubber grip… a perfect fit! It's silicone and should last forever. Grifiti Band Joes 3 x 0.75 inch silicone rubber bands wrists boxes cards wallet Black Item # 375115
Salt Lake City Utah
Oct 10, 2022
Plastic on all my blaze product broke looks like the sun ate it. I got this flat top and a reg blaze grill and the plastic on every single knob came off
Pella, IA
May 31, 2022
I have had my Blaze Griddle installed now for a week. We did make three great meals. So, we will certainly chalk that up as a win! Looks great and sharp in the bbq island. That said, I used a thermal heat gun (laser) and I could never seem to get the surface the heat more than 250 degrees. I also couldn't see the blue flames of the burners like I guess I thought I would? It was windy as well this weekend / very windy. Ours is natural gas from the house. As well, the cover for the griddle has blown off three times and is now dented up. Not a great start but holding out that it will settle in as a terrific buy.
Questions & Answers
Hi David. The Blaze Griddle will require an insulated jacket if it is being installed in a combustible cabinet. The cut outs for the jacket will supersede those for the griddle.
Asked by David | Answered by WesleyHi Richard. For safety reasons, please have a licensed gas fitter check this. It sounds as though there aren't enough available BTUs at the outlet for the griddle.
Asked by Richard | Answered by WesleyThat actually happens to me also. I don't know what the reason is. Often times if I light one side and let it get hot, I can then light the other side. Maybe try that.
Asked by Richard | Answered by ronniemitraHi Gordon. We do not recommend using quick disconnect hoses for permanently installed appliances. Your installer will have the supply line needed.
Asked by Gordon Shumway | Answered by WesleyHi SilverBack. Electricity is only required for the lights on Blaze LTE appliances and nothing else.
Asked by SilverBack | Answered by WesleyNot sure, I am still awaiting for my outdoor kitchen to be finished. Sorry and wish I could help,
Asked by SilverBack | Answered by tward88.twYes for the electric ignition
Asked by SilverBack | Answered by madmurph981Hi, Guzza. Best thing to do when seasoning a stainless-steel griddle plate on the Blaze is simply to wipe it down with a thin coat of an oil with a high smoke point before cooking or after cleaning.
Asked by Guzza | Answered by WesleyHi, Masseb1. We are glad to hear you and your wife love the griddle. You might consider shimming up the back of the griddle. If that doesn't help, please give our Support team a call at 877-743-2269, and they will be happy to help
Asked by Masseb1 | Answered by WesleyHello Annie! You should use the included lid to protect the griddle and grease trap from getting dirty or rained on while you're not using it. You can also get the water-resistant vinyl cover to help protect your griddle from the elements. https://www.bbqguys.com/blaze/griddle-built-in-cover-grdbicv
Asked by AnnieM | Answered by KaylinI have, but I prefer the pot on the grill. Clay
Asked by PJ | Answered by claydirt_1999Sorry I wish I could help you but we have not set ours up yet
Asked by PJ | Answered by kbroskiI would not. This is why you should have a side-burner. A flat top should be for cooking only. Just my thoughts.
Asked by PJ | Answered by floydml72You can, but it would take much longer to heat the pan. A side burner would work much better.
Asked by PJ | Answered by danbillcatWe have had great luck! We cover it in the winter time but leave it exposed during the summer.
Asked by Noskee | Answered by jerryThis product holds up well.
Asked by Noskee | Answered by stevekurtzman68I have been using this griddle outside for a year. It is holding up very well and cooks perfectly without any uneven spots. Even through many storms, it fires up every time and I haven't had any issues lighting it. Highly recommend this one! Joe
Asked by Noskee | Answered by jkernsI Have had mine for about 1-1/2 years it is under a covered patio but when it rains it gets wet when the wind blows it into the patio, the cover helps. I use it about 4 times a week so it's well used. Clean it after each use let it cool and cover it when not used, heat it up wipe lightly with oil and your ready..
Asked by Noskee | Answered by curtis3062I can't help yet I haven't installed
Asked by Noskee | Answered by justinHas held up great so far. I had a custom Sunbrella fabric cover made for it since it only comes with the stainless steel lid. Probably because of the cover, I haven't seen any water in the drip pan or on the griddle surface after a rain (although the stainless lid does get damp). Have had it over a year now and it lights up every time. I used grillwraps.com for the cover and would definitely recommend them. They were referred to me by bbqguys.
Asked by Noskee | Answered by jhatzisMy griddle is covered under a pavilion but the quality of this product is amazing. Cleans up well and withstands the elements fairly easily.
Asked by Noskee | Answered by chrishttps://youtu.be/V4HvWAJsQZM
Asked by Billy | Answered by shirleyallenHi Billy, I just purchased this grill last year and love it. There really is no set seasoning process it's all a learning curve with your heat setting and cleaning. In my opinion the seasoning process is cleaning it properly. The best way to keep food from sticking is start out with the grill at low heat, when you let your friends take over and they don't keep the heat down or turn the food with a heavy duty spatula, food tends tends to get stuck and burn. Remember these are not Teflon surfaces. Knowing how to clean the grill will make it better each time you use it. How I clean my grill after a bad day of cooking I fall back on how we cleaned them at the fire department as we have the stainless steel Wolf oven grills. You need to get a grill block a heavy duty spatula and a scrubble which is a stainless steel premium heavy duty pot scrubber, these tend to work good in the corners. To start, i turn the grill on low heat and make sure all the food is removed. Use an old kitchen towel and pour a cup or so of warm water into the grill and use the towel to clean the surface. When the grill is cleaned up in the corners, you use the grill block with vegetable oil and scrape forward to back on the grill, that will remove all of the particles. Vegetable oil works best when cleaning the grill olive oil tends to be a little thicker and makes things stick and gum up . Continue until the grill is back to original status. Clean up after several passes. When all clean I use a cheap lemon juice to bring back to original color. Lightly cover with vegetable oil when finished. Each time you use the grill it needs to be cleaned thoroughly or food will always stick. My way may not be the easiest try to look on youtube. Don't be alarmed with the fine scratches the grill block makes it does not hurt the surface. Cheers! Shirley
Asked by Billy | Answered by shirleyallenI've actually not used mine yet but in the past with Restruarnt work you use a high temperature cooking oil after you wipe down the griddle. Do not use soap. Bring temp up to 375 to 400 degrees with a lite coat of cooking oil covering it. Let set for 5-10 minutes then turn off. After cooling wipe down. You may have to do this as you see food sticking. It is not a once and done event. Thanks Mike James
Asked by Billy | Answered by mwjames222Hi there, First off, I always get the best non-stick results after a good cleaning with a grill pad and mesh and I find the more we use our flattop, the fewer issues we have with sticking. Not sure if I'm understanding it's nuances better or if it's getting more seasoned with time and use, probably a little of both. It did take some practice to get the ratio of flame (heat) to oil correct based on what we're cooking. A good example of this was omelettes; I found it was critically important to lay a liberal amount of cooking oil down before spreading the egg across a bed of low heat. Even then, sometimes I lose the first one if I don't get the ratio just right as it can stick something fierce, especially if the heat (or preheat) is too high. And one tip, I've learned not to preheat on high, then turn down to cook. It makes it far too unpredictable in terms of actual cooking temp. This is when I've had some of the more frustrating cooking experiences including excess sticking, of course. These days I strive to set the flame where we want it, let it heat to that point, and just leave it there until cooking. Much more predictable results. You can always raise the temp if needed once you see how the food reacts to the heat and the griddle top. Hope this helps a little and I hope you enjoy your griddle. We love ours! Thanks, Scott
Asked by Billy | Answered by scottmclaughlin739I have the very same issue with my SS griddle and did not experience that with my old cast iron one - it was easy to clean. Please let me know what you find to be the best answer to your question. Thank you!
Asked by Billy | Answered by matt.starnes1Bacon
Asked by Billy | Answered by mikehebertCompare Similar Items
Current Item | ||||
Class | Premium | Premium | Premium | Premium |
|---|---|---|---|---|
Fuel Type | Natural Gas | Natural Gas | Natural Gas | Natural Gas |
Collection | Blaze LTE | Blaze LTE | Turbo | Blaze LTE+ |
Configuration | Freestanding | Freestanding | Freestanding | Freestanding |
Exterior Material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
Exterior Stainless Grade | 304 Stainless Steel | -- | -- | -- |
Primary Color | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
Number Of Main Burners | 2 Burners | 2 Burners | 2 Burners | 2 Burners |
Grilling Surface Btus | 36000 | 36000 | 40000 | 30000 |
Infrared Main Burner | Not Available | Not Available | Not Available | Not Available |
Main Burner Material | 304 Stainless Steel | 304 Stainless Steel | Stainless Steel | 304 Stainless Steel |
Cooking Grate Material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
Rotisserie Backburner | No | -- | -- | -- |
Rotisserie Kit | No | No | No | No |
Cooking Grid Dimensions | 27 1/2 X 18" | 27 1/2 X 18" | 29 1/2 X 15 1/2" | 27 X 17 13/16" |
Heat Zone Separators | No | No | No | No |
Ignition Type | Flame Thrower | Flame Thrower | Single Spark | Flame Thrower |
Flash Tubes | Yes | Yes | No | Yes |
Total Grilling Area | 495 Sq. Inches | 495 Sq. Inches | 457 Sq. Inches | 480 Sq. Inches |
Smoker | No | No | No | No |
Burger Count | 22 | -- | 18 | -- |
WiFi/Bluetooth Enabled | None | None | None | None |
Propane Hose Regulator Included | No | -- | -- | -- |
Grill Lights | External | External | External | Internal / External |
Spring Assisted Hood | No | No | No | Yes |
Thermometer | None | None | None | None |
Side Shelves | Yes | Yes | Yes | Yes |
Side Burner | None | None | -- | None |
Made in USA | No | -- | -- | -- |
Cart Assembly | Some Assembly Required | Some Assembly Required | Some Assembly Required | Some Assembly Required |
Commercial-Grade Multi-User | No | -- | -- | -- |
Size | Medium (27 - 33") | Medium (27 - 33") | Medium (27 - 33") | Medium (27 - 33") |
Marine Grade | No | -- | No | -- |
Width | 56.5" | 56.5" | 64" | 54.1" |
Height | 32" | 32" | 38.25" | 41.35" |
Depth | 28" | 28" | 25" | 28.3" |
Weight | 228 lbs | 228 lbs | 222 lbs | 226 lbs |
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When will my item arrive?
Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we've all come to expect for small parcels, so it's important that you're prepared and understand what's required of you well before delivery day.
- Most freight products ship on a pallet
- Some carriers will call to schedule a delivery window, while others will deliver the shipment to a reasonably accessible location closest to your residence (their goal is to deliver as near a garage door as they can).
- We'll specify which process you can expect in your shipping confirmation email.
For carriers that schedule delivery appointments:
Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can't be held responsible for damages that occur during delivery. As complicated as this process may seem, we've only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
For carriers that deliver without an appointment:
Carriers that deliver without an appointment don't require you to be home or set up a delivery window, and you aren't required to sign for the pallet(s). Instead of scheduling an appointment, arranging your schedule to be home for the delivery, and signing to confirm receipt, you can sit back and let your items come to you. If you're home at the time of the drop-off, you can request the driver place your delivery in the garage; if you're out of the house, the driver will leave it near the garage or doorstep.
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Return all new, unused, and unassembled items in their original packaging, and we'll give you a full refund minus the cost of the original AND return shipping.
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