Key Features
- Made of high-carbon stainless steel for superior strength
- Unique color-coding cuts down on cross-contamination
- Lightweight, contoured handle grip provides a secure, comfortable hold
- Matching sheath protects the blade from storage wear and tear
- Ideal blade design for slicing cheese
This Kai Pure Komachi 2 cheese knife combines the superb performance of high-carbon stainless steel with brilliant colors that bring life to any kitchen. The unique cream-colored blade and handle color-coding helps cut down on cross-contamination, and the contoured grip on the molded resin handle provides a secure, comfortable hold. The multiple holes in the cream-colored blade allow air to enter between the blade and the food, creating a swifter, no-stick slice. The 4 1/2-inch stainless steel blade is a versatile solution for any kitchen task, including chopping, mincing and dicing. The blade features the Komachi 2 logo on the side, and should be hand washed to preserve the quality. This knife includes a matching sheath that protects your knife blade from storage wear and tear.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 87171042657
- Model Number
- AB5073