Cookshack SuperSmoker SM045 Electric Smoker
$1,350.00
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Warranty

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Cookshack Smoker Ovens are guaranteed to be free from defects in material and workmanship under normal use and when installed in accordance with factory recommendations. This limited warranty includes parts and labor for the first 90 days. Following the 90-day period, Cookshack will repair or replace at its option any part deemed defective upon examination by Cookshack for a period of two (2) years from the original date of sale.

Refer to manufacturers manual for full warranty details.

Customer Reviews (9)

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Customer images featuring this product

CR
Undisclosed
Verified Purchaser
 
★★★★★
★★★★★
Highly Recommend
Very well built, easy to operate, easy to clean when using tin-foil on the bottom and top of the wood box. Excellent results in use and very happy with the purchase.
 

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R. Tyler
Alpharetta, Georgia
 
★★★★★
★★★★★
Definitely recommend
Wanted to try this and see how the electric smoker compared to the Big Green Egg. Wasn't even close. The Cookshack made the best pulled pork I had ever tasted. 12 pound butt smoked for 16 hours and had tremendous bark and literally fell apart as I pulled it from the smoker. Highly recommend!!
 

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MARY
Undisclosed
Verified Purchaser
 
★★★★★
★★★★★
FANTASTIC SMOKER
Finally used on the 4th of July. This was a surprise Father's Day gift for my husband. We have the smaller model and he was wanted to upside. Boy was he surprised! We love it. Passing the smaller one to my son who just married.
 

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Geary
New Orleans. LA
 
★★★★★
★★★★★
Buy it!
I bought this unit about ten years ago and have not a bit of trouble (Extremely durable). This thing is built like a tank. Over the last 10 years I have purchased several smokers (BGE, WEBER SMOKER, REC TEC PELLET GRILL) trying to top this unit for flavor. I haven't found one yet. I smoked a brisket last weekend that came out perfect. A week after I bought it my brother in law bought one - he couldn't stand that smoked meat from this unit had a better flavor than his Side mount wood smoker with half the work
 

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Tim
Renp,nv
Verified Purchaser
 
★★★★★
★★★★★
easy operation/// Great food
So far cooked Brisket,rbs,chicken,pork should........ All came out great.
 

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Weekend Smoker
Lubbock, Texas.
Verified Purchaser
 
★★★★★
★★★★★
Smoker
Easy to assemble and easy to use... Used it last weekend and the meat was perfect... Highly recommend this smoker
 

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Big D
06001
Verified Purchaser
 
★★★★★
★★★★★
Awesome smoker. A little pricey, hopefully worth it
I bought this smoker after doing a ton of research. At the end of the day it was between this one and the Smokin-it Chinese version. Over all I like the unit very much. It is too soon to tell if it will hold up, but I have every belief that it will. I was a little surprised by a few things. 1. The door does not seal 100%. I'm ok with this as my last unit had a rubber gasket that really smelled like chemicals. 2. The door lock on the top latch is useless and EXTREMELY FRUSTRATING you could easily damage your unit if your not paying attention to this "feature" 3. There should be an integrated grease tray. 4. I would like to see a bigger vent/dampener for more options. 5. For this price the electronics should have more features.
 

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Frank J DiBartolomeo
Westport CT.
 
★★★★★
★★★★★
Works like a charm!
I will keep it short,,, I don't have to pay a fortune for Ribs or pulled Pork ETC. anymore,,, if I want to make pork shoulder without smoke, it comes out perfect,,,,, a gadget that really works! Only thing is,, I have to get it off the ground so I can work at waist level,,,,,
 

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MJK
St Louis MO
 
★★★★★
★★★★★
Constantly shutting off
This thing is junk. It constantly trips the circuit or breaker or whatever as it begins to heat up. Not satisfied. Having to run an extension cord is not a viable solution.
 

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Expert Review

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The Skinny:

  • Stainless steel, double-walled construction for superior insulation
  • Smokes large amounts of food at once
  • Reaches temperatures as low as 140 degrees Fahrenheit
  • Proudly made in the USA

Things We Love:

The key to good smoked BBQ is maintaining temperatures throughout your cook. That’s why Cookshack smokers are built with durable stainless steel and superior insulation that keeps internal temperatures consistent while the exterior remains cool to the touch. Cookshack has produced quality, American-made smokers for more than 50 years, and its collection now includes four different models that come with five pounds of hickory wood and a “Smoking at Home” cookbook. It’s everything you need to start smoking right away!

Spacious Cooking Area:

No matter which Cookshack electric smoker you choose, you’ll be able to confidently cook for a crowd. The AmeriQue smoker, the biggest among them, is capable of holding up to 50 pounds of food across its four included racks and 1,008 square inches of cooking area. The Cookshack SuperSmoker has one fewer rack but boasts a 756-square inch cooking surface and can accommodate 35 pounds of food. If you don’t need that much cooking space, try the Smokette Elite or Smokette Original, which are still big enough to fit up to 25 pounds of food.

Convenient Controls:

Smoking can be a precise process, so Cookshack equipped most of its smokers with tools to make it easy. The Amerique, SuperSmoker and Smokette Elite each have a digital controller and meat probe so you can monitor internal food temperature, create timers, and set heat levels. These three smokers have a temperature range between 140–300 degrees to give you cooking versatility. The Smokette Original, meanwhile, has an analog thermometer and can reach temperatures between 140–250 degrees, perfect for low-and-slow smoking.

Things to Consider:

If the latest technology is important to you, keep in mind that these units are not compatible with Wi-Fi like some of the pricier smokers on the market today. For more help deciding if a Cookshack smoker is right for you, call one of our BBQ experts at 1-877-743-2269 today!

Overall Rating

4.4 (out of 5)
Quality
4.5
Performance
4.5
Features
4.0
Value
4.5

Questions & Answers (6)

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Question:
I live on the Texas coast. High humidity most of the time. Will the electronics hold up with the cooker outside under a porch?
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Answer:
I have house in the hill country, where the humidity not as bad as coast. I have my smoker for little over a year, and I keep it on covered porch. I have had no problems with it. I have had cook shack smoker at my house in Midland for 20 hrs and no problems, although no humidity. Good luck.

Asked by RandyAnswered by mtisdale

Answer:
We've had our smoker for several years with high humidity in Illinois. It's working just fine, no problems. Happy smoking!

Asked by RandyAnswered by eudoraclare

Answer:
Absolutely!! Very satisfied with this product overall too.

Asked by RandyAnswered by bridgewater.tim

Answer:
I live just north of Atlanta and have my smoker on a screened-in porch. The humidity gets quite high here in the summer and the smoker has held up just fine for several years now. I do keep it covered when not in use.

Asked by RandyAnswered by l.m.perry

 
Question:
How well does it maintain the temperature when it's really cold outside? I like to smoke Thanksgiving turkey in Colorado and it could be well below freezing here.
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Answer:
Works excellent and maintains constant temperature when cold or hot outside

Asked by TedAnswered by bridgewater.tim

Answer:
It holds it temperature very well, within 5 or 10 degrees. Best cooker for your money. Easy to get the smoke flavor, it only takes one small square about 2inches .

Asked by TedAnswered by ivansbarns

Answer:
We live in Cleveland and use all year without issues.

Asked by TedAnswered by kellyloiczly

Answer:
Very well. Well insulated and a great unit all around

Asked by TedAnswered by fred

Answer:
I have used this smoker to smoke turkey at Thanksgiving but I live in Atlanta where the temperature is usually above freezing around that time. The cooker did maintain the temperature quite well even with the temperature in the 40s. I hope this helps.

Asked by TedAnswered by l.m.perry

Answer:
I live in Az.....so cold is 36 degrees. It's a great product simple to use and does a nice job with minimum hassle. As long as it's dry And out of the wind you should be ok

Asked by TedAnswered by skj1156

Answer:
That is exactly what I use mine for. I was having trouble keeping my old propane smoker at the right heat on Thanksgiving in the Northeast. The Cookshack has kept its heat perfectly in the cold.

Asked by TedAnswered by sterab

Answer:
It's well insulated. We haven't used in the middle of winter but I think it should work well.

Asked by TedAnswered by eudoraclare

 
Question:
In my current smoker, I hang sausage to smoke and am looking for a distance of at least 18" from the top rack to the heating element (links are about 14-16" long) so I am looking for a few inches of space from the bottom of the sausage to the heating element. 1. What are the inside dimensions of the smoker - i.e. the smokebox itself (that is the Cookshack Supersmoker holding 35lb)? 2. More specifically, what is the distance from the top rack to the top of the wood box? Thank You
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Answer:
Hi Joe! The outside height of the box itself is about 24 inches so you will not have 18 inches of hanging room from the top shelf. The maximum cooking capacity of the SM045 is 40 pounds of heavy cuts of meat or 24 pounds of ribs. The cooking shelves are 14 by 18 inches. Hope this helps.

Asked by JoeAnswered by Tiffany

 
Question:
Can this unit be used indoors?
Was This Helpful?
Answer:
Hi Corey. This should not be used indoors.

Asked by CoreyAnswered by Joey

 
Question:
I have 3 questions: is there a drip pan? What about a water pan for keeping the meat moist? Do you add wood from the back or the side?
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Answer:
Hi Rick - 1) This does include an aluminum drip pan. 2) A water pan is not included. 3) You add the wood from the front, by sliding the wood box into the slot at the bottom of the open unit.

Asked by RickAnswered by Nick

 
Question:
Can you smoke briscuits on this smoker and get the bark on the outside when finished smoking?
Was This Helpful?
Answer:
Hi, Garth. You absolutely can smoke briskets and get a nice bark on the outside with a Cookshack smoker.

Asked by GarthAnswered by Seth

 

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Proposition 65

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WARNING: Per the manufacturer, this product does not require a California Proposition 65 Warning.

For more information, go to www.p65warnings.ca.gov.

Shipping & Returns

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Free Shipping on orders over $49

Ship your entire order to your home for free, especially the big stuff! *Continental US only

When Will My Item Arrive?

Once shipped, items usually arrive within 3–5 business days. If your item or order is large, it may ship via one of our third-party freight carriers, which deliver from semi trucks with lift gates. Freight delivery is much more complicated than standard parcel shipping — you must schedule a drop-off time, be present for the delivery, and move items from the curb to your residence, among other differences. Sound stressful? If you prepare in advance with our guide to freight delivery, it doesn’t have to be.

We strongly encourage reading the entire freight delivery guide, but here’s a quick snapshot of what you need to be ready for when you order a large package:

  • Your freight carrier will call you to schedule a delivery window of about 4–8 hours
  • You’re required to be physically present at the specified delivery location during the scheduled window
  • Freight shipments are carried in semi trucks, which have lift gates to assist with unloading
  • Freight deliveries are dropped off at the curb and no further — not up the driveway, not the porch, not the garage, and most definitely not the backyard — so it’s on you to transport packages to their intended location
  • For an easier time hauling items to your home or backyard, arrange for at least 2 helpers to be on standby during your delivery window
  • You must sign for the shipment to indicate that you’ve accepted the delivery

Again, we recommend reading our entire breakdown of freight delivery so you can become familiar with the process. Trust us when we say that getting caught off guard with the strict requirements of freight delivery can lead to a whole lot of headaches.

This item leaves our warehouse within 24 Hours

$6.95 Flat-Rate Shipping

Anything under $49 ships at one low price. If your order increases, your shipping stays the same!

30-Day Returns

Return all new, unused, and unassembled items in their original packaging, and we'll give you a full refund minus the cost of the original AND return shipping.

No Restocking Fee

Most companies charge a restocking fee. We just don't do business that way.

Message to our customers: Like all retailers and manufacturers, we’re currently experiencing well-publicized supply-chain issues and steel shortages that have caused some orders to be delayed. We sincerely apologize for any inconveniences arising from this situation, and we assure you we’re making every effort to solve these problems with our vendors and logistical partners.

So, why are some orders being affected? Major ports around the world are still operating at reduced capacity because of COVID-19 restrictions — on average, container boats sit at port for about 3 weeks before being unloaded. Combine these shipping inefficiencies with a scarcity of natural resources, and virtually every industry has been crippled to some degree. Yet we acknowledge that it’s our duty to meet these challenges head-on and work toward solutions so you can enjoy more time outdoors with the people you love. We appreciate your patience as we strive to smooth out our supply chain, and we thank you for choosing us for your grilling and outdoor living needs.

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