Cookshack Amerique SM066 Electric Smoker
$2,100.00
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Warranty

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Cookshack Smoker Ovens are guaranteed to be free from defects in material and workmanship under normal use and when installed in accordance with factory recommendations. This limited warranty includes parts and labor for the first 90 days. Following the 90-day period, Cookshack will repair or replace at its option any part deemed defective upon examination by Cookshack for a period of two (2) years from the original date of sale.

Refer to manufacturers manual for full warranty details.

Customer Reviews (9)

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The Stever
Undisclosed
 
★★★★★
★★★★★
Almost Perfect
Great product, no complaints about its ability to make great meats. The accessory cart that you can buy to go with it needs some re-engineering. They state the product isn't made for commercial purposes but the casters on the cart are clearly made for a finished interior floor, not rolling out onto a driveway or patio. I returned the first cart because the welds for the threaded nuts the casters screw into failed and the wheels wobbled and flopped about. The replacement unit ( they provided great service) faired only slightly better, but I attribute that to handling it with kid gloves, not any sudden increase in durability. I'm going to fabricate a new base for the cabinet and install some larger diameter, softer material casters.
 

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Mariland
Undisclosed
Verified Purchaser
 
★★★★★
★★★★★
Perfect for the serious home cook!
The perfect smoker for the serious home cook. Upgraded from their smokette (which is a terrific unit and still works great). Easy to use and sure to be enjoyed by friends and family for years!
 

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ROBERT
Undisclosed
Verified Purchaser
 
★★★★★
★★★★★
Second one I bought. My nephew loves the one I gave him
Great smoker love the way it performs. Has never let me down. Heat is consistant. Just set and forget it
 

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CJ
Marysville, Wa
 
★★★★★
★★★★★
Best smoker period end of story!!!
I bought this smoker after my wife and I bought our first home about 3 years ago. The food just keeps getting better and better. I'm talking BBQ contest good! That's what anybody who tries it says. Brisket, ribs, pork belly burnt ends, pork butt, salmon, prime rib. Anything I've put in this thing comes out great as long as you give it the right rub and timing is right. It's awesome to sit back and watch everybody eat in silence shaking thier heads and saying this is so good! Smells up the entire neighborhood. If you can afford it get it! You will be the envy of everyone who tries your BBQ gurantee it!!! Money well spent!
 

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Bo
Hubbard Ohio
 
★★★★★
★★★★★
I will buy the SM066 again
I Love the use of the meat probe. Just set it and forget it
 

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Bob the smoker
Ohio
 
★★★★★
★★★★★
Easy to use. Holds tempature real well
I smoke a lot different meats mostly my favorite brisket
 

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Bob
Undisclosed
Verified Purchaser
 
★★★★★
★★★★★
I would purchase again
Excellent smoker ribs, wings and chops prepared so far without a hitch, nothing but praise for food that has come out of smoker it would be nice if electric had a holder to keep it off ground when moving same
 

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Big R
East China MI
 
★★★★★
★★★★★
This thing is awesome
I've been meaning to do a review on this product for a while. I have owned my Cookshack SM066 smoker for 3 yrs now. I was shopping for another product and just decided to get it done. We are a family of 5 and my wife and kids are constantly asking me to smoke something 4 or 5 times a month. Nobody else since smoking a turkey 3 years ago will do the family Thanksgiving turkey on either my wife's side or my side of the family. I had 2 -24lb turkeys in it this year (2019) at the same time, and both came out awesome. My friend has the smaller version and he loves his too. The programmable features are awesome too. It stays in the corner of my garage until smoking day and I roll it outside and the aroma of smoking gets the neighbors all jealous. I'm actually almost afraid someone would take or steal it while it is in use outside.
 

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Errant
Puget Sound, WA
 
★★★★★
★★★★★
Best One I've Owned
Smoking meats, salmon, nuts, cheeses. Haven't tried eggs yet. A little too hot for cold smoking, but there's ample ways of using this smoker for it. The thing about this smoker that truly stands out is, as mentioned above, the customer service. Had a self-inflicted problem with the first one they sent, the company bent over backwards with replacement parts, technical assistance, everything I could ask for. Unfortunately, they couldn't fix stupid (On my part), so they sent me a replacement, no charge. I figured out what I was doing wrong, have loved this smoker ever since (3 years now, still going strong).
 

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Expert Review

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The Skinny:

  • Stainless steel, double-walled construction for superior insulation
  • Smokes large amounts of food at once
  • Reaches temperatures as low as 140 degrees Fahrenheit
  • Proudly made in the USA

Things We Love:

The key to good smoked BBQ is maintaining temperatures throughout your cook. That’s why Cookshack smokers are built with durable stainless steel and superior insulation that keeps internal temperatures consistent while the exterior remains cool to the touch. Cookshack has produced quality, American-made smokers for more than 50 years, and its collection now includes four different models that come with five pounds of hickory wood and a “Smoking at Home” cookbook. It’s everything you need to start smoking right away!

Spacious Cooking Area:

No matter which Cookshack electric smoker you choose, you’ll be able to confidently cook for a crowd. The AmeriQue smoker, the biggest among them, is capable of holding up to 50 pounds of food across its four included racks and 1,008 square inches of cooking area. The Cookshack SuperSmoker has one fewer rack but boasts a 756-square inch cooking surface and can accommodate 35 pounds of food. If you don’t need that much cooking space, try the Smokette Elite or Smokette Original, which are still big enough to fit up to 25 pounds of food.

Convenient Controls:

Smoking can be a precise process, so Cookshack equipped most of its smokers with tools to make it easy. The Amerique, SuperSmoker and Smokette Elite each have a digital controller and meat probe so you can monitor internal food temperature, create timers, and set heat levels. These three smokers have a temperature range between 140–300 degrees to give you cooking versatility. The Smokette Original, meanwhile, has an analog thermometer and can reach temperatures between 140–250 degrees, perfect for low-and-slow smoking.

Things to Consider:

If the latest technology is important to you, keep in mind that these units are not compatible with Wi-Fi like some of the pricier smokers on the market today. For more help deciding if a Cookshack smoker is right for you, call one of our BBQ experts at 1-877-743-2269 today!

Overall Rating

4.4 (out of 5)
Quality
4.5
Performance
4.5
Features
4.0
Value
4.5

Questions & Answers (5)

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Question:
Is this smoker large enough for a whole brisket?
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Answer:
I just cooked 5 pork butts in it over the weekend for my father's 90th birthday celebration. I fed about 100 people. Everyone thought I'd been cooking for days. I literally put all 5 in and let it run for about a 14 hour smoke overnight. So - yeah, it easily takes multiple full packer briskets. I'm thinking 3 given their size and the stacking on the racks. The most I've done is 2 at a time.

Asked by StoshAnswered by randy.pettit

Answer:
Absolutely! I put 2 x 20lbs in with ease.

Asked by StoshAnswered by dkvanwing

Answer:
Definitely

Asked by StoshAnswered by johncrowley71

 
Question:
Are any go these electric compatible with cold smoking?
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Answer:
Hi Patrick. Yes, you'll need this part: www.bbqguys.com/cookshack/cold-smoke-baffle-for-model-sm025-sm045-and-sm066

Asked by PatrickAnswered by Joey, BBQGuys Expert

Answer:
There's a cold smoker baffle (as an optional accessory) and it works great for coke smoking fish

Asked by PatrickAnswered by m61376

 
Question:
So I am a complete amateur at smoking, and have always used electric smokers that came equipped with a water pan. I noticed that this one does not, but figured there must be some method to the madness. How does the meat stay moist while cooking in this specific smoker? With all the excellent reviews, and everything I've read, I have pretty much made up my mind, that this is the smoker I want. However, I just need to know this one question. Thanks!
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Answer:
Hi Chris. A water pan isn't necessary when smoking, but it can retain moisture on the surface of your food as well as helping to keep the temperature even. If you still wanted to use a water pan with this smoker, you could definlitely add one yourself without issue.

Asked by ChrisAnswered by Joey

 
Question:
are cookshack smokers weather proof and be kept outside. i live in wisconsin and smoke year round.
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Answer:
Hi, Edward. This smoker can be kept outside, but in a sheltered, well-ventilated area, like a patio. Also, using this cover when the AmeriQue is not in use is strongly recommended: www.bbqguys.com/cookshack/smoker-cover-for-amerique-smokers

Asked by EDWARDAnswered by Seth

 
Question:
Can I build in this smoker between my aluminium cabinets?
Was This Helpful?
Answer:
Great question! We would recommend a few inches of clearance on each side to ensure that there is room for heat to escape. Also, keep in mind that a small amount of smoke will escape from the vent hole on top of the smoker, so you'll want to be in a well ventilated area when using this.

Asked by ZigAnswered by Emily

 

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Proposition 65

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WARNING: Per the manufacturer, this product does not require a California Proposition 65 Warning.

For more information, go to www.p65warnings.ca.gov.

Shipping & Returns

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Free Shipping on orders over $49

Ship your entire order to your home for free, especially the big stuff! *Continental US only

When Will My Item Arrive?

Once shipped, items usually arrive within 3–5 business days. If your item or order is large, it may ship via one of our third-party freight carriers, which deliver from semi trucks with lift gates. Freight delivery is much more complicated than standard parcel shipping — you must schedule a drop-off time, be present for the delivery, and move items from the curb to your residence, among other differences. Sound stressful? If you prepare in advance with our guide to freight delivery, it doesn’t have to be.

We strongly encourage reading the entire freight delivery guide, but here’s a quick snapshot of what you need to be ready for when you order a large package:

  • Your freight carrier will call you to schedule a delivery window of about 4–8 hours
  • You’re required to be physically present at the specified delivery location during the scheduled window
  • Freight shipments are carried in semi trucks, which have lift gates to assist with unloading
  • Freight deliveries are dropped off at the curb and no further — not up the driveway, not the porch, not the garage, and most definitely not the backyard — so it’s on you to transport packages to their intended location
  • For an easier time hauling items to your home or backyard, arrange for at least 2 helpers to be on standby during your delivery window
  • You must sign for the shipment to indicate that you’ve accepted the delivery

Again, we recommend reading our entire breakdown of freight delivery so you can become familiar with the process. Trust us when we say that getting caught off guard with the strict requirements of freight delivery can lead to a whole lot of headaches.

This item leaves our warehouse within 24 Hours

$6.95 Flat-Rate Shipping

Anything under $49 ships at one low price. If your order increases, your shipping stays the same!

30-Day Returns

Return all new, unused, and unassembled items in their original packaging, and we'll give you a full refund minus the cost of the original AND return shipping.

No Restocking Fee

Most companies charge a restocking fee. We just don't do business that way.

Message to our customers: Like all retailers and manufacturers, we’re currently experiencing well-publicized supply-chain issues and steel shortages that have caused some orders to be delayed. We sincerely apologize for any inconveniences arising from this situation, and we assure you we’re making every effort to solve these problems with our vendors and logistical partners.

So, why are some orders being affected? Major ports around the world are still operating at reduced capacity because of COVID-19 restrictions — on average, container boats sit at port for about 3 weeks before being unloaded. Combine these shipping inefficiencies with a scarcity of natural resources, and virtually every industry has been crippled to some degree. Yet we acknowledge that it’s our duty to meet these challenges head-on and work toward solutions so you can enjoy more time outdoors with the people you love. We appreciate your patience as we strive to smooth out our supply chain, and we thank you for choosing us for your grilling and outdoor living needs.

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