Cookshack AmeriQue Electric BBQ Smoker - SM066
)
)
Recommended Accessories
Back to Top)
)
)
)
)
)
)
)
)
Key Features
- Double-walled stainless steel surrounding 850 degree Fahrenheit insulation for superior heat retention
- 1,008 square inches of cooking area allows 50 pounds of food to be smoked at once
- Digital controller with meat probe allows precise automatic cooking to pre-set internal temperatures
- With the 100-300 degree temperature range you can smoke meat, fish and vegetables for a variety of dishes
- Proudly made in the USA
The Cookshack AmeriQue Electric Smoker features stainless steel double walled construction surrounding 850 degree Fahrenheit Spin-Glas insulation, keeping it cool to the touch on the outside. Digital technology allows you to smoke-cook your meat at a temperature and time that you set. The AmeriQue electronic controller has a LED panel that displays the cooking temperature and the remaining time or internal meat temperature. One of the most popular features of this electric smoker is the included meat probe, which allows you to set the desired internal meat temperature. When the meat reaches a pre-set temperature, the smoker automatically goes into a 140 degree hold cycle. The AmeriQue electric smoker will arrive with everything you need to start smoking, including a meat probe for accurate internal temperature, four 18 x 14-inch nickel-plated shelves, two-position side racks, five pounds of hickory wood, stainless steel wood box, four 3-inch locking casters, stainless steel drip pan for easy clean up, Smoking At Home cookbook with tried and true recipes, and an operators manual to get you up to speed fast. This AmeriQue electric smoker has a 50 lb capacity and temperature range of 100 to 300 degrees. Smoker requires 7 amps/120V/1000W. All Cookshack smokers are proudly made in the USA.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 725213000660
- Model Number
- SM066
){kind=icon}
Related Departments
Back to Top)
)
)
)
)
Learning Center
Back to Top
Questions & Answers (1)
Back to TopCompare Similar Items
Back to TopCurrent Item | ) | ) | ||
| Price & Shipping Information | List: $1,899.00 $1,799.00 You Save: $100.00 (5%) FREE SHIPPING This item leaves our warehouse within 24 Hours | $4,695.00 FREE SHIPPING This item leaves our warehouse within 2-3 Weeks | List: $2,084.00 $1,709.00 You Save: $375.00 (18%) FREE SHIPPING This item leaves our warehouse within 24 Hours | |
| ID | 2121460 | 2512314 | 2560654 | |
| Model Number | SM066 | FEC100 | 1500 | Smoker Type | Vertical | Vertical | Vertical | Configuration | Freestanding | Freestanding | Freestanding | Total Rack Area | 1008 Sq" | 1564 Sq" | 1296 Sq" | Number Of Racks | 4 | 4 | 4 | Rack Size | 14 X 18" | 23 X 17" | -- | Max Temperature | 300 F | 400 F | 250 F | Color | Stainless | Stainless | Stainless Steel | Exterior Material | Stainless Steel | Stainless Steel | Stainless Steel | Max Food Capacity | 50 Lbs | 100 Lbs | 40 Lbs | Portable | Yes | Yes | Yes | Smoker And Grill | No | No | No | Best Use | Residential | Competition | -- | Meat Smoker | Yes | Yes | Yes |
About Us
Back to TopAt BBQGuys.com we pride ourselves on being the grilling experts. From expert product reviews to free outdoor kitchen planning services, BBQGuys.com is dedicated to being your go-to resource for all things barbecue. Based in Baton Rouge with over 500,000 happy customers nationwide, we stand by our wide selection of grills, smokers, outdoor kitchen components and grilling accessories. Call us with any questions - we're here to help.
)