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Cookshack Amerique SM066 Electric Smoker
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zoom_in Product Info Guide
Key Features
- Proudly made in the USA
- Superior insulation maintains a consistent internal temperature and the outside cool to the touch
- 1,008 square inches of cooking area allows up to 50 pounds of food to be smoked at once
- Digital controller with meat probe allows precise automatic cooking to pre-set internal temperatures
- With the 140-300 degree temperature range you can smoke meat, fish and vegetables for a variety of dishes
The Cookshack AmeriQue Electric Smoker features stainless steel double walled construction surrounding 850 degree Fahrenheit Spin-Glas insulation, keeping the internal temperatures consistent and the outside cool to the touch. Digital technology allows you to smoke-cook your meat at a temperature and time that you set. The AmeriQue electronic controller has an LED panel that displays the cooking temperature and the remaining time or internal meat temperature. One of the most popular features of this electric smoker is the included meat probe, which allows you to set the desired internal meat temperature. When the meat reaches a pre-set temperature, the smoker automatically goes into a 140 degree hold cycle. The AmeriQue electric smoker will arrive with everything you need to start smoking, including a meat probe for accurate internal temperature, four 18 x 14-inch nickel-plated shelves, two-position side racks, five pounds of hickory wood, stainless steel fire box, four 3-inch locking casters, stainless steel drip pan for easy clean-up, Smoking At Home cookbook with tried-and-true recipes, and an operators manual to get you up to speed fast. This AmeriQue electric smoker has a 50 lb capacity and a temperature range of 140 to 300 degrees. The smoker uses about 1 to 2 ounces of wood for every 60 pounds of food smoked. Each cooking grate has a vertical space of 5 1/2 inches. Smoker requires 7 amps/120V/1000W. All Cookshack smokers are proudly made in the USA.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 725213000660
- Model Number
- SM066
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Customer Reviews (8)
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The Skinny:
- Stainless steel, double-walled construction for superior insulation
- Smokes large amounts of food at once
- Reaches temperatures as low as 140 degrees Fahrenheit
- Proudly made in the USA
Things We Love:
The key to good smoked BBQ is maintaining temperatures throughout your cook. That’s why Cookshack smokers are built with durable stainless steel and superior insulation that keeps internal temperatures consistent while the exterior remains cool to the touch. Cookshack has produced quality, American-made smokers for more than 50 years, and its collection now includes four different models that come with five pounds of hickory wood and a “Smoking at Home” cookbook. It’s everything you need to start smoking right away!
Spacious Cooking Area:
No matter which Cookshack electric smoker you choose, you’ll be able to confidently cook for a crowd. The AmeriQue smoker, the biggest among them, is capable of holding up to 50 pounds of food across its four included racks and 1,008 square inches of cooking area. The Cookshack SuperSmoker has one fewer rack but boasts a 756-square inch cooking surface and can accommodate 35 pounds of food. If you don’t need that much cooking space, try the Smokette Elite or Smokette Original, which are still big enough to fit up to 25 pounds of food.
Convenient Controls:
Smoking can be a precise process, so Cookshack equipped most of its smokers with tools to make it easy. The Amerique, SuperSmoker and Smokette Elite each have a digital controller and meat probe so you can monitor internal food temperature, create timers, and set heat levels. These three smokers have a temperature range between 140–300 degrees to give you cooking versatility. The Smokette Original, meanwhile, has an analog thermometer and can reach temperatures between 140–250 degrees, perfect for low-and-slow smoking.
Things to Consider:
If the latest technology is important to you, keep in mind that these units are not compatible with Wi-Fi like some of the pricier smokers on the market today. For more help deciding if a Cookshack smoker is right for you, call one of our BBQ experts at 1-877-743-2269 today!
Questions & Answers (3)
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| ID | 2121460 | 2512311 | 1530808 | 2512310 |
| Model Number | SM066 | SM045 | 1400 | SM025 | Smoker Type | Vertical | Vertical | Vertical | Vertical | Smoker And Grill | No | No | No | No | Class | Premium | Premium | Premium | Premium | Fuel Type | Electric | Electric | Electric | Electric | Best Use | Residential | Residential | Residential | Residential | Collection | AmeriQue | SuperSmoker | Pro Series | Smokette | Max Temperature | 300 F | 300 F | 250 F | 300 F | Lowest Smoking Temp | 140 F | 140 F | 100 F | 140 F | Configuration | Freestanding | Freestanding | Freestanding | Freestanding | Number Of Racks | 4 | 3 | 3 | 2 | Exterior Material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Exterior Stainless Grade | 201 Stainless Steel | 201 Stainless Steel | — | 201 Stainless Steel | Primary Color | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Max Food Capacity | 50 Lbs | 35 Lbs | 38 Lbs | 25 Lbs | Water Smoker | No | No | No | No | Cooking Grid Dimensions | 14 X 18" | 14 X 18" | 14.5 X 14.5" | 14 X 18" | Total Grilling Area | 1008 Sq" | 756 Sq" | 630 Sq" | 504 Sq" | WiFi/Bluetooth Enabled | None | None | None | None | Thermometer | Digital | Digital | Analog | Digital | Side Shelves | No | No | — | No | Made In USA | Yes | Yes | No | Yes | Commercial-Grade Multi-User | No | No | — | No | Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") |
