Product Info Guide
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- Double-walled stainless steel surrounding 850 degree Fahrenheit insulation for superior heat retention
- 1,008 square inches of cooking area allows 50 pounds of food to be smoked at once
- Digital controller with meat probe allows precise automatic cooking to pre-set internal temperatures
- With the 100-300 degree temperature range you can smoke meat, fish and vegetables for a variety of dishes
- Proudly made in the USA
The Cookshack AmeriQue Electric Smoker features stainless steel double walled construction surrounding 850 degree Fahrenheit Spin-Glas insulation, keeping it cool to the touch on the outside. Digital technology allows you to smoke-cook your meat at a temperature and time that you set. The AmeriQue electronic controller has a LED panel that displays the cooking temperature and the remaining time or internal meat temperature. One of the most popular features of this electric smoker is the included meat probe, which allows you to set the desired internal meat temperature. When the meat reaches a pre-set temperature, the smoker automatically goes into a 140 degree hold cycle. The AmeriQue electric smoker will arrive with everything you need to start smoking, including a meat probe for accurate internal temperature, four 18 x 14-inch nickel-plated shelves, two-position side racks, five pounds of hickory wood, stainless steel wood box, four 3-inch locking casters, stainless steel drip pan for easy clean up, Smoking At Home cookbook with tried and true recipes, and an operators manual to get you up to speed fast. This AmeriQue electric smoker has a 50 lb capacity and temperature range of 100 to 300 degrees. Smoker requires 7 amps/120V/1000W. All Cookshack smokers are proudly made in the USA.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
- Model Number
|Total Rack Area||1008 Sq"|
|Number Of Racks||4|
|Rack Size||14 X 18"|
|Max Temperature||300 F|
|Exterior Material||Stainless Steel|
|Max Food Capacity||50 Lbs|
|Smoker And Grill||No|
WarrantyBack to Top
Cookshack Smoker Ovens are guaranteed to be free from defects in material and workmanship under normal use and when installed in accordance with factory recommendations. This limited warranty includes parts and labor for the first 90 days. Following the 90-day period, Cookshack will repair or replace at its option any part deemed defective upon examination by Cookshack for a period of two (2) years from the original date of sale.
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Ship your entire order to your home for free, especially the big stuff! * Continental US only.When Will My Item Arrive?
Once shipped, items usually arrive within 3 to 5 business days. If your item is large it may ship via one of our third-party freight carriers (18-wheeler). If your order has an item that is shipped on a freight carrier, you will be contacted to schedule a curbside delivery time.
Anything under $49. ships at one low price. If your order increases, your shipping stays the same!45 Day No Hassle Returns
Return all new, unused and unassembled items in their original packaging, and we'll give you a full refund minus the cost of the original shipping AND return shipping.No Restocking Fee
Most companies charge a restocking fee. We think that is wrong.
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