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Camp Chef SmokePro SGX Wood Pellet Grill - Black - PG36SGX
by Camp Chef ID #3000753 Model #PG36SGX0
★★★★★ ★★★★★ (16) 4.5
4.5 out of 5.0 stars
5 ★ 75% 4 ★ 6% 3 ★ 13% 2 ★ 6% 1 ★ 0%
View all 16 reviews 12 reviews (75%) have given this product a 5 star rating.
1 review (6%) have given this product a 4 star rating.
2 reviews (13%) have given this product a 3 star rating.
1 review (6%) have given this product a 2 star rating.
0 review (0%) have given this product a 1 star rating.
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Key Features
- Patent pending Slide and Grill technology lets you switch between direct and indirect flame cooking
- Patented simple ash clean out system makes cleaning easy
- Digital temperature display can be toggled between cooking temperature and internal food temperature
- Smart Smoke technology keeps cooking temperature within +/- 15 degrees Fahrenheit of selected temperature
- Large capacity hopper (18 pounds) features a pellet drain for easily changing flavors
Take on your next grilling or smoking session with ease with the Camp Chef SmokePro SGX Pellet Grill. With the digital temperature display, simple temperature settings, and an exclusive ash clean out system, this grill will have you spending less time needing to monitor your grill and more time enjoying the outdoors and a delicious meal. This SmokePro SGX is constructed of durable powder coated steel with a black finished lid and a stainless steel fire box, and it features a 663 square inch primary cooking area and a 211 square inch upper warming rack. This gives you a total of 874 square inches of cooking space, all heated by 25,000 BTUs of cooking power. With the simple temperature selection system, the grill can be set to temperatures as low as 160 degrees for smoking and up to 500 degrees for the perfect sear. The SmokePro SGX also features Slide and Grill technology, which allows you to switch between direct and indirect flame cooking with just the pull of a knob. Once you have chosen your desired temperature, the digital display can be toggled between showing the grill temperature and internal food temperature, which is monitored by the included stainless steel meat probe. Smart Smoke technology keeps your Camp Chef pellet grill with 15 degrees of your selected temperature. The automatic auger dispenses pellets as needed from the high capacity hopper, which holds up to 18 pounds of pellets at once. A continuous fan insures that your grill stays evenly heated and smoky, so every bit of food is perfectly cooked. When you are done cooking, clean up is easy, thanks to the exclusive Camp Chef ash clean out system. Simply pull open the trap door with the side knob and empty the ash cup underneath the grill. This grill also features a pair of large, heavy-duty wheels and a pair of swivel casters for easy rolling and maneuverability, a pellet clean out door so you can keep your unused pellets protected and dry between uses, and a powder coated steel side shelf.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 33246215143
- Model Number
- PG36SGX0
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Specifications
Class | Entry-Level |
Fuel Type | Pellets |
Collection | SmokePro |
Configuration | Freestanding |
Exterior Material | Painted Steel |
Primary Color | Black |
Cooking Grate Material | Porcelain Coated Steel |
Cooking Grid Dimensions | 34 X 19 1/2" |
Main Grilling Area | 663 Sq. Inches |
Secondary Grilling Area | 211 Sq. Inches |
Total Grilling Area | 874 Sq. Inches |
Burger Count | 28 |
WiFi/Bluetooth Enabled | None |
Grill Lights | None |
Spring Assisted Hood | No |
Thermometer | Digital |
Side Shelves | Yes |
Made In USA | No |
Cart Assembly | Some Assembly Required |
Commercial-Grade Multi-User | No |
Size | Large (34 - 42") |
Hopper Capacity | 18 Pounds |
Max Temperature | 500 F |
Manufacturer’s Downloads
Warranty
Back to TopCamp Chef warrants this grill to be free from defects in materials and workmanship for a period of three (3) years from the date of purchase (excluding finish).
Refer to manufacturers manual for full warranty details.
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Back to TopCustomer Reviews (16)
Back to Top81% of reviews recommend this product
5 stars 75% 4 stars 6% 3 stars 13% 2 stars 6% 1 star 0%
12 reviews (75%) have given this product a 5 star rating.
1 review (6%) have given this product a 4 star rating.
2 reviews (13%) have given this product a 3 star rating.
1 review (6%) have given this product a 2 star rating.
0 review (0%) have given this product a 1 star rating.
4.50
★★★★★ ★★★★★ 4.5
Customer images featuring this product
Jesse101 Undisclosed | ★★★★★ ★★★★★ 5.0 SmokerAbsolutely love this smoker, amazing product. Looked at the Traeggar for quite awhile and now know that I made the right choice! | Was This Helpful? |
dwptexas Dallas TX Verified Purchaser | ★★★★★ ★★★★★ 5.0 PerfectionSo its been about 4 weeks since my Camp Chef Smoke Pro 36 SGX pellet grill has arrived. After over a dozen cooks I must say I am truly impressed with every aspect of this smoker/grill. As a professional pit master of over 10 years, I have owned and cooked on a multitude of smokers ranging from small ceramic grills, competition grade offsets, to commercial grade offsets and rotisserie pits that hold over 1500lbs of meat. I must say that when Pellet Grills first hit the market I was very skeptical and even laughed at those who used them. To me it was all about hard work and loading that log every hour. But as I got a little older/wiser and started a family I decided it was time for me to join the pellet grill club. After extensive research online I decided to go with the Smoke Pro SGX and it has exceeded all of my expectations! While the smoke pro isn't ideal for commercial use I feel like I could cater for a party of 50 with my eyes closed from home. It's temperature hold is solid.....I have even run three separate probes inside the chamber to see if there was any variance to what the actual smoker was set to and the temperature displayed on the dial. There was no variance and that is why I decided to cook my first brisket on it this week. The results were incredible and I was amazed at how evenly cooked the brisket was from point to flat. Outside of the temperature hold, the Smoke Pro is super easy to clean vers some of the other competition out there. The ash removal feature is a piece of cake and requires no vacuum! One other great feature is the "Slide and Grill" technology. Not only can you smoke on it 24 hours straight, but you can also slide the heat plate from over the burner box to create a directly heated wood fire grill to cook burgers or finish off the tomahawk ribeye reverse sear. Lastly I will say that my favorite setting on the SGX is the 165 super smoke mode. Its absolutely perfect for smoking that side of salmon or doing any reverse seared meat. I get about 4 hours of smoke on a 3lb side of salmon and roughly 3 hours on a Beef Tenderloin before searing. The sky is truly the limit with this grill! Whether your experienced or new to the pellet smoker world, I would highly recommend the Camp Chef Smoke Pro SGX! It deserves every bit of a 5 star rating! | Was This Helpful? |
brisket man Dallas, TX Verified Purchaser | ★★★★★ ★★★★★ 5.0 PerfectionSo its been about 4 weeks since my Camp Chef Smoke Pro 36 SGX pellet grill has arrived. After over a dozen cooks I must say I am truly impressed with every aspect of this smoker/grill. As a professional pit master of over 10 years, I have owned and cooked on a multitude of smokers ranging from small ceramic grills, competition grade offsets, to commercial grade offsets and rotisserie pits that hold over 1500lbs of meat. I must say that when Pellet Grills first hit the market I was very skeptical and even laughed at those who used them. To me it was all about hard work and loading that log every hour. But as I got a little older/wiser and started a family I decided it was time for me to join the pellet grill club. After extensive research online I decided to go with the Smoke Pro SGX and it has exceeded all of my expectations! While the smoke pro isn't ideal for commercial use I feel like I could cater for a party of 50 with my eyes closed from home. It's temperature hold is solid.....I have even run three separate probes inside the chamber to see if there was any variance to what the actual smoker was set to and the temperature displayed on the dial. There was no variance and that is why I decided to cook my first brisket on it this week. The results were incredible and I was amazed at how evenly cooked the brisket was from point to flat. Outside of the temperature hold, the Smoke Pro is super easy to clean vers some of the other competition out there. The ash removal feature is a piece of cake and requires no vacuum! One other great feature is the "Slide and Grill" technology. Not only can you smoke on it 24 hours straight, but you can also slide the heat plate from over the burner box to create a directly heated wood fire grill to cook burgers or finish off the tomahawk ribeye reverse sear. Lastly I will say that my favorite setting on the SGX is the 165 super smoke mode. Its absolutely perfect for smoking that side of salmon or doing any reverse seared meat. I get about 4 hours of smoke on a 3lb side of salmon and roughly 3 hours on a Beef Tenderloin before searing. The sky is truly the limit with this grill! Whether your experienced or new to the pellet smoker world, I would highly recommend the Camp Chef Smoke Pro SGX! It deserves every bit of a 5 star rating! | Was This Helpful? |
brisket man Dallas, TX Verified Purchaser | ★★★★★ ★★★★★ 5.0 PerfectionSo its been about 4 weeks since my Camp Chef Smoke Pro 36 SGX pellet grill has arrived. After over a dozen cooks I must say I am truly impressed with every aspect of this smoker/grill. As a professional pit master of over 10 years, I have owned and cooked on a multitude of smokers ranging from small ceramic grills, competition grade offsets, to commercial grade offsets and rotisserie pits that hold over 1500lbs of meat. I must say that when Pellet Grills first hit the market I was very skeptical and even laughed at those who used them. To me it was all about hard work and loading that log every hour. But as I got a little older/wiser and started a family I decided it was time for me to join the pellet grill club. After extensive research online I decided to go with the Smoke Pro SGX and it has exceeded all of my expectations! While the smoke pro isn?t ideal for commercial use I feel like I could cater for a party of 50 with my eyes closed from home. It?s temperature hold is solid?..I have even run three separate probes inside the chamber to see if there was any variance to what the actual smoker was set to and the temperature displayed on the dial. There was no variance and that is why I decided to cook my first brisket on it this week. The results were incredible and I was amazed at how evenly cooked the brisket was from point to flat. Outside of the temperature hold, the Smoke Pro is super easy to clean vers some of the other competition out there. The ash removal feature is a piece of cake and requires no vacuum! One other great feature is the ?Slide and Grill? technology. Not only can you smoke on it 24 hours straight, but you can also slide the heat plate from over the burner box to create a directly heated wood fire grill to cook burgers or finish off the tomahawk ribeye reverse sear. Lastly I will say that my favorite setting on the SGX is the 165 super smoke mode. Its absolutely perfect for smoking that side of salmon or doing any reverse seared meat. I get about 4 hours of smoke on a 3lb side of salmon and roughly 3 hours on a Beef Tenderloin before searing. The sky is truly the limit with this grill! Whether your experienced or new to the pellet smoker world, I would highly recommend the Camp Chef Smoke Pro SGX! It deserves every bit of a 5 star rating! | Was This Helpful? |
Rich T Chambersburg PA Verified Purchaser | ★★★★★ ★★★★★ 5.0 Couldn't be happierI reviewed Pellet grills for almost a year. I knew this was a big purchase and I wanted to be as informed as possible in what my options were with these types of grills. I compared Traeger, Camp Chef, Grilla Grills, Memphis Grills and a few others. The top two in my opinion were Traeger and Camp Chef. Camp Chef had the best "thought out" grill between the two. The difference makers were these: Easy Ash clean out, Slide and Grill Technology, Pellet hopper dump and attached optional attached sear box. Camp Chef nailed it. I love this grill. I'm still getting used to it, but I am a believer in this product. It does everything it advertises. Also, I purchased Camp chef Pellets which were far better than another brand I bought. The Grill Gods are happy with us. Haha | Was This Helpful? |
JP Audet Canada Verified Purchaser | ★★★★★ ★★★★★ 5.0 Excellent grillExcellent grill. The surface is huge. Temperature is very constant and easy to use grill. I like the SGX cause you can grill directly on fire with the slide and grill technology. | Was This Helpful? |
Jackglassman Logan Utah Verified Purchaser | ★★★★★ ★★★★★ 5.0 The features are great easy to useI got the smoke pro xt 3 months ago great smoker had a chance to trade for the sgx 36 it has been amazing first thing i smoked home made bread, and 5 pizza's The same night, it made the best pizza we have had in years. The next day i smoked pork roast and dutch oven potatoes, the pizza was so amazing we smoked 6 the next weekend plus baby back ribs chicken thighs and cooked steaks on the open flame tastes as good or better than propane grill. Sitting here now smoking more ribs and chicken for dinner. This is the best grill i have ever had just love how easy it is to use | Was This Helpful? |
STLute Millcreek, UT Verified Purchaser | ★★★★★ ★★★★★ 5.0 Great and super versatile!Now, you're not going to catch me on BBQ Pitmasters anytime soon, but I'm a pretty experienced with different types of smokers and grills. The fact that this one is both makes it even better. In the first week, I smoked St. Louis spare ribs, pork shoulder and prime rib, grilled burgers, chicken breasts and veggies, and I even baked a cake. Due to it's design, there's more heat on the lefthand side of this model when grilling. You'll need to take that in consideration for the foods you want over direct heat and which ones are better with indirect heat. Since I brought my Camp Chef home, the overall quality of everything I've cooked has been phenomenal. I can't wait to experiment some more, and I personally can't think of anything better to have sitting in my backyard. | Was This Helpful? |
BrettinNelson Overland Park, KS Verified Purchaser | ★★★★★ ★★★★★ 5.0 GREAT GRILL!Best grill for the money! Love my Camp Chef and all the accessories to go with it! | Was This Helpful? |
James3201 Goldsbor, NC | ★★★★★ ★★★★★ 5.0 Why own any other grill!I bought this grill on April 30, 2018. It was shipped via freight truck to my home in NC, and I had it about a week and half later. It was very easy to assemble with a little help. After the first burn in, I couldn't wait to use it and we decided to break it in by cooking some whole chicken on it. Needless to say they turned out AMAZING!!! so the day after I made a whole Pork Tender Loin wrapped in bacon, and also put some potatoes on the grill. I am not sure why I have never had the idea before to bake a potato on the smoker, but after this I will always cook them that way! The taste was so different and amazing, that my 10 yr old daughter asked for another potato!. I can't wait to cook a brisket and ribs on it to see how they turned out! | Was This Helpful? |
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ID | #3000753 | #3144834 | #3094997 | #3129978 |
Model | PG36SGX0 | Peak PRIME | 10640 | HS-1004-XNA | Class | Entry-Level | Practical | Practical | Practical | Fuel Type | Pellets | Pellets | Pellets | Pellets | Collection | SmokePro | Prime 2.0 | Black Label | Prime | Configuration | Freestanding | Freestanding | Freestanding | Freestanding | Exterior Material | Painted Steel | Powder Coated Steel | Powder Coated Steel | Powder Coated Steel | Primary Color | Black | Black | Black | Black | Cooking Grate Material | Porcelain Coated Steel | Stainless Steel | Porcelain Coated Cast Iron | Porcelain Coated Steel | Cooking Grid Dimensions | 34 X 19 1/2" | 37 1/4 X 16 1/2" | — | 34 X 21" | Main Grilling Area | 663 Sq. Inches | 616 Sq. Inches | 758 Sq. Inches | 901 Sq. Inches | Secondary Grilling Area | 211 Sq. Inches | — | 422 Sq. Inches | 673 Sq. Inches | Total Grilling Area | 874 Sq. Inches | 616 Sq. Inches | 1180 Sq. Inches | 1474 Sq. Inches | Burger Count | 28 | 18 | — | 40 | WiFi/Bluetooth Enabled | None | WiFi & Bluetooth | WiFi & Bluetooth | WiFi & Bluetooth | Grill Lights | None | Internal | None | None | Spring Assisted Hood | No | No | — | No | Thermometer | Digital | SmartPhone App | SmartPhone App | None | Side Shelves | Yes | No | Yes | Yes | Made In USA | No | No | No | No | Cart Assembly | Some Assembly Required | Some Assembly Required | Some Assembly Required | Some Assembly Required | Commercial-Grade Multi-User | No | No | No | No | Size | Large (34 - 42") | Large (34 - 42") | Large (34 - 42") | Large (34 - 42") | Hopper Capacity | 18 Pounds | 18 Pounds | 18 Pounds | 27 Pounds | Max Temperature | 500 F | 550 F | 600 F | 500 F |
Proposition 65
Back to TopThis product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
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