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Camp Chef SmokePro SGX Wood Pellet Grill - Black - PG36SGX

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Warranty

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Camp Chef warrants this grill to be free from defects in materials and workmanship for a period of three (3) years from the date of purchase (excluding finish).

Refer to manufacturers manual for full warranty details.

Customer Reviews (16)

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Jesse101
Undisclosed
Camp Chef - BV
 
★★★★★ ★★★★★ 5.0

Smoker

Absolutely love this smoker, amazing product. Looked at the Traeggar for quite awhile and now know that I made the right choice!

 

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dwptexas
Dallas TX
Verified Purchaser
Camp Chef - BV
 
★★★★★ ★★★★★ 5.0

Perfection

So its been about 4 weeks since my Camp Chef Smoke Pro 36 SGX pellet grill has arrived. After over a dozen cooks I must say I am truly impressed with every aspect of this smoker/grill. As a professional pit master of over 10 years, I have owned and cooked on a multitude of smokers ranging from small ceramic grills, competition grade offsets, to commercial grade offsets and rotisserie pits that hold over 1500lbs of meat. I must say that when Pellet Grills first hit the market I was very skeptical and even laughed at those who used them. To me it was all about hard work and loading that log every hour. But as I got a little older/wiser and started a family I decided it was time for me to join the pellet grill club. After extensive research online I decided to go with the Smoke Pro SGX and it has exceeded all of my expectations! While the smoke pro isn't ideal for commercial use I feel like I could cater for a party of 50 with my eyes closed from home. It's temperature hold is solid.....I have even run three separate probes inside the chamber to see if there was any variance to what the actual smoker was set to and the temperature displayed on the dial. There was no variance and that is why I decided to cook my first brisket on it this week. The results were incredible and I was amazed at how evenly cooked the brisket was from point to flat. Outside of the temperature hold, the Smoke Pro is super easy to clean vers some of the other competition out there. The ash removal feature is a piece of cake and requires no vacuum! One other great feature is the "Slide and Grill" technology. Not only can you smoke on it 24 hours straight, but you can also slide the heat plate from over the burner box to create a directly heated wood fire grill to cook burgers or finish off the tomahawk ribeye reverse sear. Lastly I will say that my favorite setting on the SGX is the 165 super smoke mode. Its absolutely perfect for smoking that side of salmon or doing any reverse seared meat. I get about 4 hours of smoke on a 3lb side of salmon and roughly 3 hours on a Beef Tenderloin before searing. The sky is truly the limit with this grill! Whether your experienced or new to the pellet smoker world, I would highly recommend the Camp Chef Smoke Pro SGX! It deserves every bit of a 5 star rating!

 

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brisket man
Dallas, TX
Verified Purchaser
Camp Chef - BV
 
★★★★★ ★★★★★ 5.0

Perfection

So its been about 4 weeks since my Camp Chef Smoke Pro 36 SGX pellet grill has arrived. After over a dozen cooks I must say I am truly impressed with every aspect of this smoker/grill. As a professional pit master of over 10 years, I have owned and cooked on a multitude of smokers ranging from small ceramic grills, competition grade offsets, to commercial grade offsets and rotisserie pits that hold over 1500lbs of meat. I must say that when Pellet Grills first hit the market I was very skeptical and even laughed at those who used them. To me it was all about hard work and loading that log every hour. But as I got a little older/wiser and started a family I decided it was time for me to join the pellet grill club. After extensive research online I decided to go with the Smoke Pro SGX and it has exceeded all of my expectations! While the smoke pro isn't ideal for commercial use I feel like I could cater for a party of 50 with my eyes closed from home. It's temperature hold is solid.....I have even run three separate probes inside the chamber to see if there was any variance to what the actual smoker was set to and the temperature displayed on the dial. There was no variance and that is why I decided to cook my first brisket on it this week. The results were incredible and I was amazed at how evenly cooked the brisket was from point to flat. Outside of the temperature hold, the Smoke Pro is super easy to clean vers some of the other competition out there. The ash removal feature is a piece of cake and requires no vacuum! One other great feature is the "Slide and Grill" technology. Not only can you smoke on it 24 hours straight, but you can also slide the heat plate from over the burner box to create a directly heated wood fire grill to cook burgers or finish off the tomahawk ribeye reverse sear. Lastly I will say that my favorite setting on the SGX is the 165 super smoke mode. Its absolutely perfect for smoking that side of salmon or doing any reverse seared meat. I get about 4 hours of smoke on a 3lb side of salmon and roughly 3 hours on a Beef Tenderloin before searing. The sky is truly the limit with this grill! Whether your experienced or new to the pellet smoker world, I would highly recommend the Camp Chef Smoke Pro SGX! It deserves every bit of a 5 star rating!

 

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brisket man
Dallas, TX
Verified Purchaser
Camp Chef - BV
 
★★★★★ ★★★★★ 5.0

Perfection

So its been about 4 weeks since my Camp Chef Smoke Pro 36 SGX pellet grill has arrived. After over a dozen cooks I must say I am truly impressed with every aspect of this smoker/grill. As a professional pit master of over 10 years, I have owned and cooked on a multitude of smokers ranging from small ceramic grills, competition grade offsets, to commercial grade offsets and rotisserie pits that hold over 1500lbs of meat. I must say that when Pellet Grills first hit the market I was very skeptical and even laughed at those who used them. To me it was all about hard work and loading that log every hour. But as I got a little older/wiser and started a family I decided it was time for me to join the pellet grill club. After extensive research online I decided to go with the Smoke Pro SGX and it has exceeded all of my expectations! While the smoke pro isn?t ideal for commercial use I feel like I could cater for a party of 50 with my eyes closed from home. It?s temperature hold is solid?..I have even run three separate probes inside the chamber to see if there was any variance to what the actual smoker was set to and the temperature displayed on the dial. There was no variance and that is why I decided to cook my first brisket on it this week. The results were incredible and I was amazed at how evenly cooked the brisket was from point to flat. Outside of the temperature hold, the Smoke Pro is super easy to clean vers some of the other competition out there. The ash removal feature is a piece of cake and requires no vacuum! One other great feature is the ?Slide and Grill? technology. Not only can you smoke on it 24 hours straight, but you can also slide the heat plate from over the burner box to create a directly heated wood fire grill to cook burgers or finish off the tomahawk ribeye reverse sear. Lastly I will say that my favorite setting on the SGX is the 165 super smoke mode. Its absolutely perfect for smoking that side of salmon or doing any reverse seared meat. I get about 4 hours of smoke on a 3lb side of salmon and roughly 3 hours on a Beef Tenderloin before searing. The sky is truly the limit with this grill! Whether your experienced or new to the pellet smoker world, I would highly recommend the Camp Chef Smoke Pro SGX! It deserves every bit of a 5 star rating!

 

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Rich T
Chambersburg PA
Verified Purchaser
Camp Chef - BV
 
★★★★★ ★★★★★ 5.0

Couldn't be happier

I reviewed Pellet grills for almost a year. I knew this was a big purchase and I wanted to be as informed as possible in what my options were with these types of grills. I compared Traeger, Camp Chef, Grilla Grills, Memphis Grills and a few others. The top two in my opinion were Traeger and Camp Chef. Camp Chef had the best "thought out" grill between the two. The difference makers were these: Easy Ash clean out, Slide and Grill Technology, Pellet hopper dump and attached optional attached sear box. Camp Chef nailed it. I love this grill. I'm still getting used to it, but I am a believer in this product. It does everything it advertises. Also, I purchased Camp chef Pellets which were far better than another brand I bought. The Grill Gods are happy with us. Haha

 

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JP Audet
Canada
Verified Purchaser
Camp Chef - BV
 
★★★★★ ★★★★★ 5.0

Excellent grill

Excellent grill. The surface is huge. Temperature is very constant and easy to use grill. I like the SGX cause you can grill directly on fire with the slide and grill technology.

 

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Jackglassman
Logan Utah
Verified Purchaser
Camp Chef - BV
 
★★★★★ ★★★★★ 5.0

The features are great easy to use

I got the smoke pro xt 3 months ago great smoker had a chance to trade for the sgx 36 it has been amazing first thing i smoked home made bread, and 5 pizza's The same night, it made the best pizza we have had in years. The next day i smoked pork roast and dutch oven potatoes, the pizza was so amazing we smoked 6 the next weekend plus baby back ribs chicken thighs and cooked steaks on the open flame tastes as good or better than propane grill. Sitting here now smoking more ribs and chicken for dinner. This is the best grill i have ever had just love how easy it is to use

 

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STLute
Millcreek, UT
Verified Purchaser
Camp Chef - BV
 
★★★★★ ★★★★★ 5.0

Great and super versatile!

Now, you're not going to catch me on BBQ Pitmasters anytime soon, but I'm a pretty experienced with different types of smokers and grills. The fact that this one is both makes it even better. In the first week, I smoked St. Louis spare ribs, pork shoulder and prime rib, grilled burgers, chicken breasts and veggies, and I even baked a cake. Due to it's design, there's more heat on the lefthand side of this model when grilling. You'll need to take that in consideration for the foods you want over direct heat and which ones are better with indirect heat. Since I brought my Camp Chef home, the overall quality of everything I've cooked has been phenomenal. I can't wait to experiment some more, and I personally can't think of anything better to have sitting in my backyard.

 

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BrettinNelson
Overland Park, KS
Verified Purchaser
Camp Chef - BV
 
★★★★★ ★★★★★ 5.0

GREAT GRILL!

Best grill for the money! Love my Camp Chef and all the accessories to go with it!

 

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James3201
Goldsbor, NC
Camp Chef - BV
 
★★★★★ ★★★★★ 5.0

Why own any other grill!

I bought this grill on April 30, 2018. It was shipped via freight truck to my home in NC, and I had it about a week and half later. It was very easy to assemble with a little help. After the first burn in, I couldn't wait to use it and we decided to break it in by cooking some whole chicken on it. Needless to say they turned out AMAZING!!! so the day after I made a whole Pork Tender Loin wrapped in bacon, and also put some potatoes on the grill. I am not sure why I have never had the idea before to bake a potato on the smoker, but after this I will always cook them that way! The taste was so different and amazing, that my 10 yr old daughter asked for another potato!. I can't wait to cook a brisket and ribs on it to see how they turned out!

 

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Proposition 65

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WARNING: This product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

Shipping & Returns

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Ship your entire order to your home for free, especially the big stuff! *Continental US only

When will my item arrive?

Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we’ve all come to expect for small parcels, so it’s important that you’re prepared and understand what’s required of you well before delivery day.

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